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Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2008-2016

2000

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Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co

Food & function, 2018-06, Vol.9 (6), p.3387-3397

2018

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CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE

Italian journal of food science, 2019-01, Vol.31 (2)

2019

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The Assessment of the Risk of Acute Kidney Injury in Patients Undergoing an Urgent Endovascular Treatment Due to Severe Renal Bleeding

Cardiovascular and interventional radiology, 2018-03, Vol.41 (3), p.398-405

2018

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Anticoagulants and reduced thrombus load in abdominal aortic aneurysms assessed with three-dimensional contrast-enhanced ultrasound examination

Journal of vascular surgery, 2023-01, Vol.77 (1), p.143-149

2023

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Full-Volume Assessment of Abdominal Aortic Aneurysms by 3-D Ultrasound and Magnetic Tracking

Ultrasound in medicine & biology, 2020-12, Vol.46 (12), p.3440-3447

2020

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Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols

Polish journal of veterinary sciences, 2016-01, Vol.19 (1), p.89-98

2016

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Ilixadencel, a Cell-based Immune Primer, plus Sunitinib Versus Sunitinib Alone in Metastatic Renal Cell Carcinoma: A Randomized Phase 2 Study

European urology open science (Online), 2022-06, Vol.40, p.38-45

2022

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Endoleak following endovascular repair of popliteal artery aneurysm: clinical outcome and contrast-enhanced ultrasound detection

International angiology, 2023-02, Vol.42 (1), p.26

2023

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MP-06.05: Photoselective Vaporization of the Prostate with 120W Greenlight Laser in Patients with Benign Prostatic Hyperplasia with and without Anticoagulants

Urology (Ridgewood, N.J.), 2009, Vol.74 (4), p.S69-S70

2009

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One-year volume growth of abdominal aortic aneurysms measured by extended field-of-view ultrasound

International angiology, 2023-02, Vol.42 (1), p.80

2023

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Integration of a Suicide-Specific Treatment Program Within a Psychiatric Residency and Large Hospital System of Care: a Twelve-Month Journey

Academic psychiatry, 2021-06, Vol.45 (3), p.297-300

2021

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Determination of Selected Perfluorinated Acids (PFCAs) and Perfluorinated Sulfonates (PFASs) in Food Contact Materials Using LC-MS/MS

Packaging technology & science, 2015-09, Vol.28 (9), p.789-799

2015

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Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread

Journal of food science, 2009, Vol.74 (1), p.C49-C55

2009

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Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread

Journal of cereal science, 2008-07, Vol.48 (1), p.123-132

2008

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Comparison of Spectrophotometric and Electrochemical Methods for the Evaluation of the Antioxidant Capacity of Buckwheat Products after Hydrothermal Treatment

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6124-6131

2007

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Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC

Journal of ethnopharmacology, 2006-03, Vol.104 (1-2), p.18-23

2006

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An in vitro and in vivo investigation of the effects of diesel exhaust on human airway lining fluid antioxidants

Archives of biochemistry and biophysics, 2004-03, Vol.423 (1), p.200-212

2004

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Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18CoElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo00193f

2018-06

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Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.734-740

2007

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Fermentation as a Bio-Process To Obtain Functional Soybean Flours

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.8972-8979

2007

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Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making

Journal of food and nutrition research, 2010, Vol.49 (3), p.149-159

2010

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REDUCED/OXIDIZED GLUTATHIONE INDEX AS A TOOL FOR FOOD MONITORITY OXIDATIVE STRESS DURING EXTRUSION COOKING

Journal of food processing and preservation, 2001-07, Vol.25 (3), p.197-206

2001

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In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4168-4175

2006

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Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds

Plant foods for human nutrition (Dordrecht), 2003, Vol.58 (3), p.1-20

Zieliński, H.

2003

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Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co

CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE

The Assessment of the Risk of Acute Kidney Injury in Patients Undergoing an Urgent Endovascular Treatment Due to Severe Renal Bleeding

Anticoagulants and reduced thrombus load in abdominal aortic aneurysms assessed with three-dimensional contrast-enhanced ultrasound examination

Full-Volume Assessment of Abdominal Aortic Aneurysms by 3-D Ultrasound and Magnetic Tracking

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols

Ilixadencel, a Cell-based Immune Primer, plus Sunitinib Versus Sunitinib Alone in Metastatic Renal Cell Carcinoma: A Randomized Phase 2 Study

Endoleak following endovascular repair of popliteal artery aneurysm: clinical outcome and contrast-enhanced ultrasound detection

MP-06.05: Photoselective Vaporization of the Prostate with 120W Greenlight Laser in Patients with Benign Prostatic Hyperplasia with and without Anticoagulants

One-year volume growth of abdominal aortic aneurysms measured by extended field-of-view ultrasound

Integration of a Suicide-Specific Treatment Program Within a Psychiatric Residency and Large Hospital System of Care: a Twelve-Month Journey

Determination of Selected Perfluorinated Acids (PFCAs) and Perfluorinated Sulfonates (PFASs) in Food Contact Materials Using LC-MS/MS

Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread

Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread

Comparison of Spectrophotometric and Electrochemical Methods for the Evaluation of the Antioxidant Capacity of Buckwheat Products after Hydrothermal Treatment

Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC

An in vitro and in vivo investigation of the effects of diesel exhaust on human airway lining fluid antioxidants

Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18CoElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo00193f

Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads

Fermentation as a Bio-Process To Obtain Functional Soybean Flours

Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making

REDUCED/OXIDIZED GLUTATHIONE INDEX AS A TOOL FOR FOOD MONITORITY OXIDATIVE STRESS DURING EXTRUSION COOKING

In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats

Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds

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