UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes

Drying technology, 2021-01, Vol.39 (3), p.418-431

2021

Volltextzugriff (PDF)

Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying

Drying technology, 2023-11, Vol.41 (15), p.2405-2417

2023

Volltextzugriff (PDF)

The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.5965-5973

2022

Volltextzugriff (PDF)

Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network

Drying technology, 2020-11, Vol.38 (15), p.1959-1970

2020

Volltextzugriff (PDF)

Color prediction of mushroom slices during drying using Bayesian extreme learning machine

Drying technology, 2020-10, Vol.38 (14), p.1869-1881

2020

Volltextzugriff (PDF)

Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network

Drying technology, 2021-01, Vol.39 (3), p.405-417

2021

Volltextzugriff (PDF)

Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment

Food and bioprocess technology, 2022-05, Vol.15 (5), p.1168-1181

2022

Volltextzugriff (PDF)

Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices

Foods, 2023-03, Vol.12 (6), p.1314

2023

Volltextzugriff (PDF)

A SAIM-FAFFA Method for Efficient Computation of Electromagnetic Scattering Problems

IEEE transactions on antennas and propagation, 2016-12, Vol.64 (12), p.5507-5512

2016

Volltextzugriff (PDF)

Installed Performance Modeling of Complex Antenna Array Mounted on Extremely Large-Scale Platform Using Fast MoM-PO Hybrid Framework

IEEE transactions on antennas and propagation, 2014-07, Vol.62 (7), p.3852-3858

2014

Volltextzugriff (PDF)

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Food hydrocolloids, 2021-09, Vol.118, p.106808, Article 106808

2021

Volltextzugriff (PDF)

Microstructure and tribological properties of ion beam-modified GO-reinforced copper matrix composites

Carbon Letters, 2023, 33(6), , pp.1549-1559

2023

Volltextzugriff (PDF)

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity

Plants (Basel), 2022-09, Vol.11 (19), p.2500

2022

Volltextzugriff (PDF)

Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

2022

Volltextzugriff (PDF)

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Journal of food engineering, 2018-05, Vol.224, p.129-138

2018

Volltextzugriff (PDF)

A Chebyshev Approximation Technique Based on AIM-PO for Wideband Analysis

IEEE antennas and wireless propagation letters, 2016, Vol.15, p.93-97

2016

Volltextzugriff (PDF)

Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

Trends in food science & technology, 2020-12, Vol.106, p.104-112

2020

Volltextzugriff (PDF)

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

Carbohydrate polymers, 2019-10, Vol.222, p.114980-114980, Article 114980

2019

Volltextzugriff (PDF)

Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution

Food science & technology, 2021-05, Vol.142, p.111013, Article 111013

2021

Volltextzugriff (PDF)

Rheinheimera tuosuensis sp. nov., isolated from a saline lake

International journal of systematic and evolutionary microbiology, 2014-04, Vol.64 (Pt 4), p.1142-1148

2014

Volltextzugriff (PDF)

Detecting and attributing vegetation changes in Taihang Mountain, China

Journal of mountain science, 2019-02, Vol.16 (2), p.337-350

2019

Volltextzugriff (PDF)

Multi-objective analysis of evacuated tube solar-electric hybrid drying setup for drying lotus bee pollen

Renewable & sustainable energy reviews, 2022-10, Vol.168, p.112822, Article 112822

2022

Volltextzugriff (PDF)

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Innovative food science & emerging technologies, 2022-05, Vol.77, p.102948, Article 102948

2022

Volltextzugriff (PDF)

Untargeted metabolomics analyze the effect of stress sweating pretreatment on the phytochemicals of Poria cocos

Industrial crops and products, 2024-11, Vol.220, p.119092, Article 119092

2024

Volltextzugriff (PDF)

Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state

Innovative food science & emerging technologies, 2021-12, Vol.74, p.102801, Article 102801

2021

Volltextzugriff (PDF)

1 – 25 von 408

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(304)
Mit Volltextzugriff
(341)

Publikationsform

Sprache

Englisch
(368)
Chinesisch
(42)

Erscheinungsjahr

n.n

Thema

Science & Technology
(280)
Life Sciences & Biomedicine
(144)
Technology
(93)
Physical Sciences
(77)
Engineering
(53)
Humans
(50)
Materials Science
(40)
Chemistry
(37)
Female
(36)
Male
(36)
Animals
(33)
Materials Science, Multidisciplinary
(32)
Physics
(32)
Engineering, Electrical & Electronic
(28)
Adult
(23)
Science & Technology - Other Topics
(23)
China
(20)
Food Science & Technology
(20)
Middle Aged
(20)
Method Of Moments
(19)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes

Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying

The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods

Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network

Color prediction of mushroom slices during drying using Bayesian extreme learning machine

Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network

Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment

Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices

A SAIM-FAFFA Method for Efficient Computation of Electromagnetic Scattering Problems

Installed Performance Modeling of Complex Antenna Array Mounted on Extremely Large-Scale Platform Using Fast MoM-PO Hybrid Framework

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Microstructure and tribological properties of ion beam-modified GO-reinforced copper matrix composites

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity

Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

A Chebyshev Approximation Technique Based on AIM-PO for Wideband Analysis

Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution

Rheinheimera tuosuensis sp. nov., isolated from a saline lake

Detecting and attributing vegetation changes in Taihang Mountain, China

Multi-objective analysis of evacuated tube solar-electric hybrid drying setup for drying lotus bee pollen

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Untargeted metabolomics analyze the effect of stress sweating pretreatment on the phytochemicals of Poria cocos

Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state

Suchergebnisse filtern