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The study of physico-chemical properties of iodinated proteins for iodine deficiency prophylaxis

Voprosy pitaniia, 2005, Vol.74 (4), p.3

2005

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Methods of quantitative iodine analysis in food products and food sources

Voprosy pitaniia, 2004, Vol.73 (5), p.42

2004

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Assay of N-nitrosamines in foodstuffs produced in the USSR by gas-liquid chromatography with a thermal energy analyser

Food additives and contaminants, 1990-01, Vol.7 (1), p.43-49

1990

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Content of N-nitrosamines in Soviet food products

Voprosy pitaniia, 1988-11 (6), p.54

Zhukova, G F

1988

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N-nitrosamines and nitrites in meat and meat products

Voprosy pitaniia, 1999, Vol.68 (4), p.32

1999

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Development of methodical approaches to determination of nitrates and nitrites in multicomponent salting mixtures used in meat product industry

Voprosy pitaniia, 1999, Vol.68 (4), p.35

1999

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Inhibiton of endogenous synthesis of nitroso compounds by Selenium in rats

Voprosy pitaniia, 1997 (4), p.16

1997

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Food content of nitrates and nitrites and their daily intake

Voprosy pitaniia, 1993-07 (4), p.47

1993

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The effect of selenium on the formation of carcinogenic N-nitrosamines

Voprosy pitaniia, 1996 (3), p.31

1996

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Effects of iron deficiency on toxic action of nitrites and endogenous synthesis of N-nitrosamines

Voprosy pitaniia, 1996 (6), p.27

1996

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Methods of decrease of body's exposure to nitroso compounds

Gigiena i sanitarija, 1994-11 (9), p.15

1994

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Effects of selenium on endogenous synthesis of N-nitrosamines and toxicity of nitrites in rats

Voprosy pitaniia, 1994 (4), p.32

1994

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N-nitrososarcosine formation from predecessors in the body

Voprosy pitaniia, 1981-01 (1), p.64

1981

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The effect of lysine-enriched bread on the formation of N-nitrosamines from their precursors in the stomach of dogs

Voprosy pitaniia, 1990-03 (2), p.63

1990

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Content of nitroso compounds in fish from the central Ob River region

Gigiena i sanitarija, 1985-06 (6), p.70

1985

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Assessment of the degree of carcinogenicity of small doses of nitrites

Voprosy onkologij, 1989, Vol.35 (7), p.843

1989

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The effect of thiamine, riboflavin, nicotinamide and ascorbic acid on the formation of nitrosamines in meat products

Voprosy pitaniia, 1989-11 (6), p.58

1989

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Carcinogenic nitroso compounds in food products

Voprosy pitaniia, 1979-03 (2), p.12

1979

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Volatile N-nitrosamines in sausage products

Voprosy pitaniia, 1985-01 (1), p.51

1985

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Content of carcinogenic nitroso compounds in food products

Voprosy pitaniia, 1985-05 (3), p.66

1985

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Carcinogenic nitrosamine content of food products of the Moldavian SSR

Voprosy pitaniia, 1985-03 (2), p.58

1985

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N-nitrosamine content in sausage products manufactured using protein preparations

Voprosy pitaniia, 1983-07 (4), p.66

1983

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Content of N-nitrosamines in mushrooms of different strains in relation to the conditions and periods of their storage

Voprosy pitaniia, 1983-09 (5), p.67

1983

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N-nitrosamines in beer and nonalcoholic beverages

Voprosy pitaniia, 1982-01 (1), p.48

1982

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N-nitroso compounds in the food products in regions with a high stomach cancer morbidity

Voprosy pitaniia, 1981-05 (3), p.61

1981

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The study of physico-chemical properties of iodinated proteins for iodine deficiency prophylaxis

Methods of quantitative iodine analysis in food products and food sources

Assay of N-nitrosamines in foodstuffs produced in the USSR by gas-liquid chromatography with a thermal energy analyser

Content of N-nitrosamines in Soviet food products

N-nitrosamines and nitrites in meat and meat products

Development of methodical approaches to determination of nitrates and nitrites in multicomponent salting mixtures used in meat product industry

Inhibiton of endogenous synthesis of nitroso compounds by Selenium in rats

Food content of nitrates and nitrites and their daily intake

The effect of selenium on the formation of carcinogenic N-nitrosamines

Effects of iron deficiency on toxic action of nitrites and endogenous synthesis of N-nitrosamines

Methods of decrease of body's exposure to nitroso compounds

Effects of selenium on endogenous synthesis of N-nitrosamines and toxicity of nitrites in rats

N-nitrososarcosine formation from predecessors in the body

The effect of lysine-enriched bread on the formation of N-nitrosamines from their precursors in the stomach of dogs

Content of nitroso compounds in fish from the central Ob River region

Assessment of the degree of carcinogenicity of small doses of nitrites

The effect of thiamine, riboflavin, nicotinamide and ascorbic acid on the formation of nitrosamines in meat products

Carcinogenic nitroso compounds in food products

Volatile N-nitrosamines in sausage products

Content of carcinogenic nitroso compounds in food products

Carcinogenic nitrosamine content of food products of the Moldavian SSR

N-nitrosamine content in sausage products manufactured using protein preparations

Content of N-nitrosamines in mushrooms of different strains in relation to the conditions and periods of their storage

N-nitrosamines in beer and nonalcoholic beverages

N-nitroso compounds in the food products in regions with a high stomach cancer morbidity

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