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A study on artificial intelligence orientation and new venture performance

Asia Pacific business review, 2023-08, Vol.29 (4), p.967-989

2023

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Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study

PLoS medicine, 2021-02, Vol.18 (2), p.e1003508-e1003508

2021

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Environmental exposure to perchlorate, nitrate, and thiocyanate in relation to obesity: A population-based study

Environment international, 2019-12, Vol.133 (Pt B), p.105191, Article 105191

2019

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Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

BMC medicine, 2021-04, Vol.19 (1), p.92-92, Article 92

2021

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Preparation and characterization of novel nanocarriers containing krill oil for food application

Journal of functional foods, 2015-12, Vol.19, p.902-912

2015

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Fitness of two mushroom flies Bradysia minpleuroti (Diptera: Sciaridae) and Coboldia fuscipes (Diptera: Scatopsidae) fed on two edible mushrooms

Journal of applied entomology (1986), 2024-09, Vol.148 (8), p.870-881

2024

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Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Microbiome, 2021-09, Vol.9 (1), p.1-21, Article 185

2021

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Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

BMC medicine, 2023-04, Vol.21 (1), p.135-12, Article 135

2023

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Nontargeted metabolomics-based mapping urinary metabolic fingerprints after exposure to acrylamide

Ecotoxicology and environmental safety, 2021-11, Vol.224, p.112625, Article 112625

2021

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Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study

European journal of nutrition, 2020-08, Vol.59 (5), p.1989-1998

2020

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Differential Anti‐Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity

Molecular nutrition & food research, 2019-07, Vol.63 (14), p.e1801135-n/a

2019

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A novel hydrogen peroxide sensor based on the direct electron transfer of horseradish peroxidase immobilized on silica–hydroxyapatite hybrid film

Biosensors & bioelectronics, 2009, Vol.24 (5), p.1141-1145

2009

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Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients

The Journal of nutrition, health & aging, 2024-03, Vol.28 (3), p.100176-100176, Article 100176

2024

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Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk

Environment international, 2022-11, Vol.169, p.107517-107517, Article 107517

2022

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Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

European journal of nutrition, 2022-04, Vol.61 (3), p.1273-1284

2022

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Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods-Insights from China

Nutrients, 2024-09, Vol.16 (17), p.3027

2024

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Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank

Nutrients, 2023-07, Vol.15 (14), p.3176

2023

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Habitual Fish Oil Supplementation and Risk of Incident Inflammatory Bowel Diseases: A Prospective Population-Based Study

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.905162-905162

2022

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Egg and Dietary Cholesterol Consumption and Mortality Among Hypertensive Patients: Results From a Population-Based Nationwide Study

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.739533-739533

2021

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Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1390143

2024

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Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1150709-1150709

2023

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Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis

Research (Washington), 2024, Vol.7, p.0401

2024

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Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.833571-833571

2022

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Electochemiluminescence of CdTe/CdS Quantum Dots with Triproprylamine as Coreactant in Aqueous Solution at a Lower Potential and Its Application for Highly Sensitive and Selective Detection of Cu2

Electroanalysis (New York, N.Y.), 2010-01, Vol.22 (2), p.155-160

2010

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Ameliorative effects of silybin against avermectin-triggered carp spleen mitochondrial dysfunction and apoptosis through inhibition of PERK-ATF4-CHOP signaling pathway

Fish physiology and biochemistry, 2023-10, Vol.49 (5), p.895-910

2023

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A study on artificial intelligence orientation and new venture performance

Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study

Environmental exposure to perchlorate, nitrate, and thiocyanate in relation to obesity: A population-based study

Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

Preparation and characterization of novel nanocarriers containing krill oil for food application

Fitness of two mushroom flies Bradysia minpleuroti (Diptera: Sciaridae) and Coboldia fuscipes (Diptera: Scatopsidae) fed on two edible mushrooms

Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Nontargeted metabolomics-based mapping urinary metabolic fingerprints after exposure to acrylamide

Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study

Differential Anti‐Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity

A novel hydrogen peroxide sensor based on the direct electron transfer of horseradish peroxidase immobilized on silica–hydroxyapatite hybrid film

Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients

Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk

Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods-Insights from China

Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank

Habitual Fish Oil Supplementation and Risk of Incident Inflammatory Bowel Diseases: A Prospective Population-Based Study

Egg and Dietary Cholesterol Consumption and Mortality Among Hypertensive Patients: Results From a Population-Based Nationwide Study

Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C)

Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study

Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis

Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

Electochemiluminescence of CdTe/CdS Quantum Dots with Triproprylamine as Coreactant in Aqueous Solution at a Lower Potential and Its Application for Highly Sensitive and Selective Detection of Cu2

Ameliorative effects of silybin against avermectin-triggered carp spleen mitochondrial dysfunction and apoptosis through inhibition of PERK-ATF4-CHOP signaling pathway

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