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Effects of alkaline salt stress on growth, physiological properties and medicinal components of clonal Glechoma longituba (Nakai) Kupr

BMC plant biology, 2024-10, Vol.24 (1), p.965-15, Article 965

2024

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Roles of four targets in the pathogenesis of graves' orbitopathy

Heliyon, 2023-09, Vol.9 (9), p.e19250-e19250, Article e19250

2023

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Anti-Inflammatory Effects of a Mytilus coruscus α-d-Glucan (MP-A) in Activated Macrophage Cells via TLR4/NF-κB/MAPK Pathway Inhibition

Marine drugs, 2017-09, Vol.15 (9), p.294

2017

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Preparation of xanthan gum injection and its protective effect on articular cartilage in the development of osteoarthritis

Carbohydrate polymers, 2012-01, Vol.87 (2), p.1837-1842

2012

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Enhancement of natamycin production on Streptomyces gilvosporeus by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb)

World journal of microbiology & biotechnology, 2014-04, Vol.30 (4), p.1369-1376

2014

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Improved poly-γ-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis

Bioresource technology, 2010-06, Vol.101 (12), p.4733-4736

2010

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High Level Production of β-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization

Applied biochemistry and biotechnology, 2014-03, Vol.172 (6), p.2787-2799

2014

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Intra-articular injection of xanthan gum reduces pain and cartilage damage in a rat osteoarthritis model

Carbohydrate polymers, 2013-02, Vol.92 (2), p.1850-1857

2013

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The protective effect of xanthan gum on interleukin-1β induced rabbit chondrocytes

Carbohydrate polymers, 2012-07, Vol.89 (3), p.870-875

2012

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Improvement of Natamycin Production by Cholesterol Oxidase Overexpression in Streptomyces gilvosporeus

Journal of Microbiology and Biotechnology, 2016, 26(2), , pp.241-247

2016

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Expression of a novel hyaluronidase from Streptococcus zooepidemicus in Escherichia coli and its application for the preparation of HA oligosaccharides

Carbohydrate polymers, 2009-06, Vol.77 (2), p.254-260

2009

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Poly-γ-glutamate from Bacillus subtilis inhibits tyrosinase activity and melanogenesis

Applied microbiology and biotechnology, 2013-11, Vol.97 (22), p.9801-9809

2013

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Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum

Carbohydrate polymers, 2015-01, Vol.115, p.582-588

2015

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Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) in preparation of chitosan oligosaccharides (COS) with degree of polymerization (DP) 5–12 containing well-distributed acetyl groups

International journal of mass spectrometry, 2010-02, Vol.290 (2), p.94-99

2010

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High Level Production of [beta]-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization

Applied biochemistry and biotechnology, 2014-03, Vol.172 (6), p.2787

2014

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Poly-[gamma]-glutamate from Bacillus subtilis inhibits tyrosinase activity and melanogenesis

Applied microbiology and biotechnology, 2013-11, Vol.97 (22), p.9801

2013

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Improvement of Natamycin Production by Cholesterol Oxidase Overexpression in Streptomyces gilvosporeus

Journal of microbiology and biotechnology, 2016, Vol.26 (2), p.241-247

2016

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Improvement of xylanase production by thermophilic fungus Thermomyces lanuginosus SDYKY-1 using response surface methodology

New biotechnology, 2011-01, Vol.28 (1), p.40-46

2011

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Improved poly-g-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis

Bioresource technology, 2010-06, Vol.101 (12), p.4733-4736

2010

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Aggregation Modelling of Grid-Forming Renewable Power Plant for Frequency and Voltage Dynamic Analysis

Shànghăi jiāotōng dàxué xuébào, 2024-10, Vol.58 (10), p.1544-1553

GE Chenchen, CHEN Junru, XU Sen, CHANG Xiqiang, MAO Shanxiang, ZHU Rongwu

2024

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Three ways for protein aggregation and the control strategies

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2023-01, Vol.39 (1), p.103

2023

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Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis

Advances in bioscience and biotechnology, 2012-08, Vol.3 (4), p.449-453

2012

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Porcupine-Inspired Microneedles Coupled with an Adhesive Back Patching as Dressing for Accelerating Diabetic Wound Healing

SSRN Electronic Journal

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Analyzing internal barriers for automotive parts remanufacturers in China using grey-DEMATEL approach

Journal of cleaner production, 2015-01, Vol.87, p.811-825

2015

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Mesoproterozoic oxygenation event: From shallow marine to atmosphere

Geological Society of America bulletin, 2023-03, Vol.135 (3-4), p.753-766

2023

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Effects of alkaline salt stress on growth, physiological properties and medicinal components of clonal Glechoma longituba (Nakai) Kupr

Roles of four targets in the pathogenesis of graves' orbitopathy

Anti-Inflammatory Effects of a Mytilus coruscus α-d-Glucan (MP-A) in Activated Macrophage Cells via TLR4/NF-κB/MAPK Pathway Inhibition

Preparation of xanthan gum injection and its protective effect on articular cartilage in the development of osteoarthritis

Enhancement of natamycin production on Streptomyces gilvosporeus by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb)

Improved poly-γ-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis

High Level Production of β-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization

Intra-articular injection of xanthan gum reduces pain and cartilage damage in a rat osteoarthritis model

The protective effect of xanthan gum on interleukin-1β induced rabbit chondrocytes

Improvement of Natamycin Production by Cholesterol Oxidase Overexpression in Streptomyces gilvosporeus

Expression of a novel hyaluronidase from Streptococcus zooepidemicus in Escherichia coli and its application for the preparation of HA oligosaccharides

Poly-γ-glutamate from Bacillus subtilis inhibits tyrosinase activity and melanogenesis

Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum

Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) in preparation of chitosan oligosaccharides (COS) with degree of polymerization (DP) 5–12 containing well-distributed acetyl groups

High Level Production of [beta]-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization

Poly-[gamma]-glutamate from Bacillus subtilis inhibits tyrosinase activity and melanogenesis

Improvement of Natamycin Production by Cholesterol Oxidase Overexpression in Streptomyces gilvosporeus

Improvement of xylanase production by thermophilic fungus Thermomyces lanuginosus SDYKY-1 using response surface methodology

Improved poly-g-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis

Aggregation Modelling of Grid-Forming Renewable Power Plant for Frequency and Voltage Dynamic Analysis

Three ways for protein aggregation and the control strategies

Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis

Porcupine-Inspired Microneedles Coupled with an Adhesive Back Patching as Dressing for Accelerating Diabetic Wound Healing

Analyzing internal barriers for automotive parts remanufacturers in China using grey-DEMATEL approach

Mesoproterozoic oxygenation event: From shallow marine to atmosphere

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