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Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process

Molecules (Basel, Switzerland), 2018-11, Vol.23 (11), p.2949

2018

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Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins

Journal of functional foods, 2016-03, Vol.21, p.75-86

2016

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Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins

Journal of functional foods, 2017-10, Vol.37, p.632-640

2017

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Hepatoprotective Effect and Molecular Mechanisms of Hengshun Aromatic Vinegar on Non-Alcoholic Fatty Liver Disease

Frontiers in pharmacology, 2020-12, Vol.11, p.585582-585582

2020

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Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1α/PGC-1β Pathway

Frontiers in pharmacology, 2021-04, Vol.12, p.641829-641829

2021

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Hengshun Aromatic Vinegar Ameliorates Vascular Endothelial Injury via Regulating PKCζ-Mediated Oxidative Stress and Apoptosis

Frontiers in nutrition (Lausanne), 2021-05, Vol.8, p.635232-635232

2021

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Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production

Food chemistry, 2021-08, Vol.354, p.129503-129503, Article 129503

2021

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Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Food research international, 2020-10, Vol.136, p.109434-109434, Article 109434

2020

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Constructing the Au nanoparticle multimer on optical fiber end face to enhance the signal of localized surface plasmon resonance biosensors: A case study for deoxynivalenol detection

Sensors and actuators. B, Chemical, 2023-04, Vol.380, p.133380, Article 133380

2023

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Detection of the alcohol fermentation process in vinegar production with a digital micro-mirror based NIR spectra set-up and chemometrics

Journal of food composition and analysis, 2023-01, Vol.115, p.105036, Article 105036

2023

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Investigation of the 5-hydroxymethylfurfural and furfural content of Chinese traditional fermented vinegars from different regions and its correlation with the saccharide and amino acid content

Food science & technology, 2020-04, Vol.124, p.109175, Article 109175

2020

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Dynamic changes in physico-chemical attributes and volatile compounds during fermentation of Zhenjiang vinegars made with glutinous and non-glutinous japonica rice

Journal of cereal science, 2021-07, Vol.100, p.103246, Article 103246

2021

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Teacher Attention Measurement Based on Head Pose Estimation

2022 International Conference on Intelligent Education and Intelligent Research (IEIR), 2022, p.1-7

2022

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Monitoring of total acidity content in continuous vinegar fermentation using a self-made modification of a micro-electro-mechanical system near-infrared spectrometer

NIR news, 2022-05, Vol.33 (3-4), p.14-19

2022

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Effect of Chinese rice wine sludge on the production of Chinese steamed buns

Journal of food processing and preservation, 2018-04, Vol.42 (4), p.e13572-n/a

2018

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Research on the Damage of Porosityand Permeabilitydue to Perforation on Sandstone in the Compaction Zone

Computers, materials & continua, 2016-01, Vol.51 (1), p.21

2016

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Accumulation of different shapes of microplastics initiates intestinal injury and gut microbiota dysbiosis in the gut of zebrafish

Chemosphere (Oxford), 2019-12, Vol.236, p.124334, Article 124334

2019

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Isothermal reduction kinetics and microstructure evolution of various vanadium titanomagnetite pellets in direct reduction

Journal of alloys and compounds, 2023-08, Vol.953, p.170126, Article 170126

2023

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Occurrence, distribution and risk assessment of organophosphate esters in surface water and sediment from a shallow freshwater Lake, China

The Science of the total environment, 2018-09, Vol.636, p.632-640

2018

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A new route for separation and recovery of Fe, Al and Ti from red mud

Resources, conservation and recycling, 2021-05, Vol.168, p.105314, Article 105314

2021

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Brønsted acid mediated intramolecular cyclopropane ring expansion/[4 + 2]-cycloaddition

Organic & biomolecular chemistry, 2019-12, Vol.17 (47), p.14-18

2019

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The impact of early in-hospital use of PCSK9 inhibitors on cardiovascular outcomes in acute coronary syndrome patients: A systematic review and meta-analysis

International journal of cardiology, 2024-03, Vol.399, p.131775-131775, Article 131775

2024

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Malignant mesenchymal chondrosarcoma of the prostate: A case report

Asian journal of surgery, 2023-04, Vol.46 (4), p.1828-1829

2023

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Improving hydrogen-rich gas-based shaft furnace direct reduction of fired hematite pellets by modifying basicity

Powder technology, 2022-08, Vol.408, p.117782, Article 117782

2022

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Transcriptome analysis reveals differentially expressed genes involved in somatic embryogenesis and podophyllotoxin biosynthesis of Sinopodophyllum hexandrum (Royle) T. S. Ying

Protoplasma, 2023-07, Vol.260 (4), p.1221-1232

2023

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Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process

Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins

Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins

Hepatoprotective Effect and Molecular Mechanisms of Hengshun Aromatic Vinegar on Non-Alcoholic Fatty Liver Disease

Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1α/PGC-1β Pathway

Hengshun Aromatic Vinegar Ameliorates Vascular Endothelial Injury via Regulating PKCζ-Mediated Oxidative Stress and Apoptosis

Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production

Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Constructing the Au nanoparticle multimer on optical fiber end face to enhance the signal of localized surface plasmon resonance biosensors: A case study for deoxynivalenol detection

Detection of the alcohol fermentation process in vinegar production with a digital micro-mirror based NIR spectra set-up and chemometrics

Investigation of the 5-hydroxymethylfurfural and furfural content of Chinese traditional fermented vinegars from different regions and its correlation with the saccharide and amino acid content

Dynamic changes in physico-chemical attributes and volatile compounds during fermentation of Zhenjiang vinegars made with glutinous and non-glutinous japonica rice

Teacher Attention Measurement Based on Head Pose Estimation

Monitoring of total acidity content in continuous vinegar fermentation using a self-made modification of a micro-electro-mechanical system near-infrared spectrometer

Effect of Chinese rice wine sludge on the production of Chinese steamed buns

Research on the Damage of Porosityand Permeabilitydue to Perforation on Sandstone in the Compaction Zone

Accumulation of different shapes of microplastics initiates intestinal injury and gut microbiota dysbiosis in the gut of zebrafish

Isothermal reduction kinetics and microstructure evolution of various vanadium titanomagnetite pellets in direct reduction

Occurrence, distribution and risk assessment of organophosphate esters in surface water and sediment from a shallow freshwater Lake, China

A new route for separation and recovery of Fe, Al and Ti from red mud

Brønsted acid mediated intramolecular cyclopropane ring expansion/[4 + 2]-cycloaddition

The impact of early in-hospital use of PCSK9 inhibitors on cardiovascular outcomes in acute coronary syndrome patients: A systematic review and meta-analysis

Malignant mesenchymal chondrosarcoma of the prostate: A case report

Improving hydrogen-rich gas-based shaft furnace direct reduction of fired hematite pellets by modifying basicity

Transcriptome analysis reveals differentially expressed genes involved in somatic embryogenesis and podophyllotoxin biosynthesis of Sinopodophyllum hexandrum (Royle) T. S. Ying

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