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Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

Food chemistry, 2014-02, Vol.145, p.335-341

2014

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Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice

Journal of functional foods, 2017-07, Vol.34, p.440-446

2017

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Pectin pentasaccharide from hawthorn (Crataegus pinnatifida Bunge. Var. major) ameliorates disorders of cholesterol metabolism in high-fat diet fed mice

Food research international, 2013-11, Vol.54 (1), p.262-268

2013

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Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Food science and human wellness, 2022-09, Vol.11 (5), p.1121-1133

2022

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Effect of Thermal Treatment on Gelling and Emulsifying Properties of Soy β-Conglycinin and Glycinin

Foods, 2024-06, Vol.13 (12), p.1804

2024

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Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

Carbohydrate polymers, 2019-04, Vol.210, p.73-84

2019

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Fractionation and structural characterization of haw pectin oligosaccharides

European food research & technology, 2011-11, Vol.233 (5), p.731-734

2011

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Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities

Food chemistry, 2019-07, Vol.286, p.129-135

2019

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Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials

Carbohydrate polymers, 2019-08, Vol.217, p.90-97

2019

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Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products

Food chemistry, 2022-03, Vol.373 (Pt B), p.131571-131571, Article 131571

2022

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The toxicity of cooking oil fumes on human bronchial epithelial cells through ROS‐mediated MAPK, NF‐κB signaling pathways and NLRP3 inflammasome

Environmental toxicology, 2022-05, Vol.37 (5), p.1071-1080

2022

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Pectin Penta-Oligogalacturonide Suppresses Intestinal Bile Acids Absorption and Downregulates the FXR-FGF15 Axis in High-Cholesterol Fed Mice

Lipids, 2017-06, Vol.52 (6), p.489-498

2017

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Synergistic protection of combined Aronia melanocarpa Elliot anthocyanins with Aloe Polysaccharides inhibits alcoholic liver injury in mice

Food bioscience, 2023-10, Vol.55, p.102938, Article 102938

2023

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Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products

Food & function, 2024-02, Vol.15 (4), p.2197-227

2024

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Pectin oligosaccharides from hawthorn ( Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder

Food & function, 2019-12, Vol.1 (12), p.881-893

2019

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Isolation and identification of a phenanthrene-degrading bacterial strain

Ying yong sheng tai xue bao, 2006-11, Vol.17 (11), p.2117

2006

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Antibacterial Action of Haw Pectic Oligosaccharides

International journal of food properties, 2013-01, Vol.16 (3), p.706-712

2013

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Anti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice

CYTA: journal of food, 2014-01, Vol.12 (1), p.27-31

2014

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Mouse embryonic stem cells have increased capacity for replication fork restart driven by the specific Filia-Floped protein complex

Cell research, 2018-01, Vol.28 (1), p.69-89

2018

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Purification of Soyasaponin with Macroporous Resin

Advanced materials research, 2012, Vol.396-398, p.1379-1381

2012

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Enhancement of Lactic Acid on Antibacterial Activity of Haw Pectic Oligosaccharides

Advanced materials research, 2012, Vol.396-398, p.1329-1332

2012

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Experimental and numerical exploration on the nonlinear dynamic behaviors of a novel bearing lubricated by low viscosity lubricant

Mechanical systems and signal processing, 2023-01, Vol.182, p.109349, Article 109349

2023

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Transmission Design in Secure URLLC Network Assisted by Reconfigurable Intelligent Surfaces

Wireless communications and mobile computing, 2022-06, Vol.2022, p.1-10

2022

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BET Bromodomain Inhibition Promotes Anti-tumor Immunity by Suppressing PD-L1 Expression

Cell reports (Cambridge), 2016-09, Vol.16 (11), p.2829-2837

2016

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BET Bromodomain Inhibition Synergizes with PARP Inhibitor in Epithelial Ovarian Cancer

Cell reports (Cambridge), 2017-12, Vol.21 (12), p.3398-3405

2017

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Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice

Pectin pentasaccharide from hawthorn (Crataegus pinnatifida Bunge. Var. major) ameliorates disorders of cholesterol metabolism in high-fat diet fed mice

Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Effect of Thermal Treatment on Gelling and Emulsifying Properties of Soy β-Conglycinin and Glycinin

Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

Fractionation and structural characterization of haw pectin oligosaccharides

Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities

Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials

Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products

The toxicity of cooking oil fumes on human bronchial epithelial cells through ROS‐mediated MAPK, NF‐κB signaling pathways and NLRP3 inflammasome

Pectin Penta-Oligogalacturonide Suppresses Intestinal Bile Acids Absorption and Downregulates the FXR-FGF15 Axis in High-Cholesterol Fed Mice

Synergistic protection of combined Aronia melanocarpa Elliot anthocyanins with Aloe Polysaccharides inhibits alcoholic liver injury in mice

Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products

Pectin oligosaccharides from hawthorn ( Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder

Isolation and identification of a phenanthrene-degrading bacterial strain

Antibacterial Action of Haw Pectic Oligosaccharides

Anti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice

Mouse embryonic stem cells have increased capacity for replication fork restart driven by the specific Filia-Floped protein complex

Purification of Soyasaponin with Macroporous Resin

Enhancement of Lactic Acid on Antibacterial Activity of Haw Pectic Oligosaccharides

Experimental and numerical exploration on the nonlinear dynamic behaviors of a novel bearing lubricated by low viscosity lubricant

Transmission Design in Secure URLLC Network Assisted by Reconfigurable Intelligent Surfaces

BET Bromodomain Inhibition Promotes Anti-tumor Immunity by Suppressing PD-L1 Expression

BET Bromodomain Inhibition Synergizes with PARP Inhibitor in Epithelial Ovarian Cancer

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