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A Computational Investigation of the Equilibrium Constants for the Fluorescent and Chemiluminescent States of Coelenteramide

Chemphyschem, 2017-01, Vol.18 (1), p.117-123

2017

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Modification of firefly cyclic amino oxyluciferin analogues emitting multicolor light for OLED and near-Infrared biological window light for bioluminescence imaging: A theoretical study

Journal of photochemistry and photobiology. A, Chemistry., 2017-03, Vol.336, p.115-122

2017

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Degradation of Green Tea Catechins in Tea Drinks

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.477-482

2001

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Dose-response relationship between physical activity and frailty: A systematic review and meta-analysis

Heliyon, 2024-07, Vol.10 (13), p.e33769, Article e33769

2024

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Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.798-804

2002

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Flavanols: digestion, absorption and bioactivity

Phytochemistry reviews, 2008, Vol.7 (1), p.195-208

2008

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An over expression and high efficient mutation system of a cobalt-containing nitrile hydratase

Journal of molecular catalysis. B, Enzymatic, 2006-12, Vol.43 (1), p.80-85

2006

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Influence of Tanshinone IIA on the Apoptosis of Human Esophageal Ec-109 Cells

Natural product communications, 2016-01, Vol.11 (1), p.17-19

2016

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Stability of Green Tea Catechins

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4624-4628

1997

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Quality assessment of Panax notoginseng flowers based on fingerprinting using high-performance liquid chromatography–PDA

Research on chemical intermediates, 2014-04, Vol.40 (4), p.1641-1653

2014

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Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1700-1705

2002

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Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis

Experimental biology and medicine (Maywood, N.J.), 2002-05, Vol.227 (5), p.321-329

2002

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Regeneration of α-Tocopherol in Human Low-Density Lipoprotein by Green Tea Catechin

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2020-2025

1999

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A Diffusion-based Dynamic Load Balancing Algorithm for Heterogeneous Networks and Its Convergence Analysis: A Diffusion-based Dynamic Load Balancing Algorithm for Heterogeneous Networks and Its Convergence Analysis

Dian zi yu xin xi xue bao = Journal of electronics & information technology, 2013-09, Vol.35 (9), p.2247-2253

2013

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Publicly Verifiable Delegation of Matrix Operation

2015 International Conference on Cloud Computing and Big Data (CCBD), 2015, p.377-384

2015

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Stabilizing Effect of Ascorbic Acid on Green Tea Catechins

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2512-2516

1998

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Optimized Lightweight Active Measurement Model on P2P Swarms Over Internet

Sensors & transducers, 2013-07, Vol.23 (Special Issue), p.111-115

2013

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Interaction between flavonoids and α-tocopherol in human low density lipoprotein

The Journal of Nutritional Biochemistry, 2000, Vol.11 (1), p.14-21

2000

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Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.828-833

2003

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Asymmetric Hydrogenation of Acetophenone and Its Derivatives Catalyzed by L-Proline Stabilized Iridium

Wuli huaxue xuebao, 2011, Vol.27 (12), p.2887-2892

2011

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Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis

Clinical & developmental immunology, 2005-03, Vol.12 (1), p.27-34

2005

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Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells

Life sciences (1973), 1997, Vol.61 (4), p.383-394

1997

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An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in Korea

Nutrition (Burbank, Los Angeles County, Calif.), 2004-05, Vol.20 (5), p.437-444

2004

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Dynamic response of towed line array

Journal of hydrodynamics. Series B, 2013-09, Vol.25 (4), p.616-619

2013

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Antioxidative Activities of Oolong Tea

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6929-6934

2002

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A Computational Investigation of the Equilibrium Constants for the Fluorescent and Chemiluminescent States of Coelenteramide

Modification of firefly cyclic amino oxyluciferin analogues emitting multicolor light for OLED and near-Infrared biological window light for bioluminescence imaging: A theoretical study

Degradation of Green Tea Catechins in Tea Drinks

Dose-response relationship between physical activity and frailty: A systematic review and meta-analysis

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Flavanols: digestion, absorption and bioactivity

An over expression and high efficient mutation system of a cobalt-containing nitrile hydratase

Influence of Tanshinone IIA on the Apoptosis of Human Esophageal Ec-109 Cells

Stability of Green Tea Catechins

Quality assessment of Panax notoginseng flowers based on fingerprinting using high-performance liquid chromatography–PDA

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis

Regeneration of α-Tocopherol in Human Low-Density Lipoprotein by Green Tea Catechin

A Diffusion-based Dynamic Load Balancing Algorithm for Heterogeneous Networks and Its Convergence Analysis: A Diffusion-based Dynamic Load Balancing Algorithm for Heterogeneous Networks and Its Convergence Analysis

Publicly Verifiable Delegation of Matrix Operation

Stabilizing Effect of Ascorbic Acid on Green Tea Catechins

Optimized Lightweight Active Measurement Model on P2P Swarms Over Internet

Interaction between flavonoids and α-tocopherol in human low density lipoprotein

Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa

Asymmetric Hydrogenation of Acetophenone and Its Derivatives Catalyzed by L-Proline Stabilized Iridium

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis

Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells

An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in Korea

Dynamic response of towed line array

Antioxidative Activities of Oolong Tea

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