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A multi-colorimetric immunosensor for visual detection of ochratoxin A by mimetic enzyme etching of gold nanobipyramids

Mikrochimica acta (1966), 2021-03, Vol.188 (3), p.62-62, Article 62

2021

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Cu2O nanoparticles with morphology-dependent peroxidase mimic activity: a novel colorimetric biosensor for deoxynivalenol detection

Mikrochimica acta (1966), 2024-10, Vol.191 (10), p.588, Article 588

2024

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Coordinating Etching Inspired Synthesis of Fe(OH) 3 Nanocages as Mimetic Peroxidase for Fluorescent and Colorimetric Self-Tuning Detection of Ochratoxin A

Biosensors (Basel), 2023-06, Vol.13 (6), p.665

2023

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Capsulation of AuNCs with AIE Effect into Metal–Organic Framework for the Marriage of a Fluorescence and Colorimetric Biosensor to Detect Organophosphorus Pesticides

Analytical chemistry (Washington), 2021-05, Vol.93 (19), p.7275-7282

2021

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Template-assisted Cu2O@Fe(OH)3 yolk-shell nanocages as biomimetic peroxidase: A multi-colorimetry and ratiometric fluorescence separated-type immunosensor for the detection of ochratoxin A

Journal of hazardous materials, 2021-06, Vol.411, p.125090, Article 125090

2021

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“Dual-Signal-On” Integrated-Type Biosensor for Portable Detection of miRNA: Cas12a-Induced Photoelectrochemistry and Fluorescence Strategy

Analytical chemistry (Washington), 2021-08, Vol.93 (34), p.11816-11825

2021

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A colorimetric immunoassay based on cobalt hydroxide nanocages as oxidase mimics for detection of ochratoxin A

Analytica chimica acta, 2020-10, Vol.1132, p.101-109

2020

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Continuous monitoring of temperature and freshness in cold chain transport based on the dual-responsive fluorescent hydrogel

Food chemistry, 2024-04, Vol.438, p.137981-137981, Article 137981

2024

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Real-time monitoring of pork freshness using polyvinyl alcohol/modified agar multilayer gas-sensitive labels

Food chemistry, 2024-08, Vol.449, p.139245-139245, Article 139245

2024

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Coordinating Etching Inspired Synthesis of Fe[sub.3] Nanocages as Mimetic Peroxidase for Fluorescent and Colorimetric Self-Tuning Detection of Ochratoxin A

Biosensors (Basel), 2023-06, Vol.13 (6)

2023

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Physicochemical properties of different size fractions of potato starch cultivated in Highland China

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128065-128065, Article 128065

2024

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Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ‐polyglutamic acid electrostatic complex

Journal of food science, 2024-01, Vol.89 (1), p.174-185

2024

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Machine learning: Assisted multivariate detection and visual image matching to build broad-specificity immunosensor

Sensors and actuators. B, Chemical, 2021-07, Vol.339, p.129872, Article 129872

2021

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A Rapid “off-on” copper-induced AIE active sensor for fluorimetric detection of cysteine

Sensors and actuators. B, Chemical, 2020-01, Vol.303, p.127214, Article 127214

2020

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Solid‐state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread

Journal of food science, 2024-02, Vol.89 (2), p.954-965

2024

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Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch

Starch - Stärke, 2024-05, Vol.76 (5-6), p.n/a

2024

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Effects of Polydextrose on Rheological and Fermentation Properties of Frozen Dough and Quality of Chinese Steamed Bread

Starch, 2023-01, Vol.75 (1-2), p.n/a

2023

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Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion

International journal of food engineering, 2024-07, Vol.20 (7), p.541-549

2024

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Cinnamaldehyde inactivates Listeria monocytogenes at a low temperature in ground pork by disturbing the expression of stress regulatory genes

Food bioscience, 2023-02, Vol.51, p.102277, Article 102277

2023

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Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

Food science and technology international, 2023-03, Vol.30 (7), p.10820132231158278-679

2023

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Template-assisted Cu 2 O@Fe(OH) 3 yolk-shell nanocages as biomimetic peroxidase: A multi-colorimetry and ratiometric fluorescence separated-type immunosensor for the detection of ochratoxin A

Journal of hazardous materials, 2021-06, Vol.411, p.125090

2021

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Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation

International Food Research Journal, 2022-12, Vol.29 (6), p.1450-1457

2022

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The influences of winds on the salt balance of the Tampa Bay during the fall of 2001

Acta oceanologica Sinica, 2016-09, Vol.35 (9), p.67-73

2016

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Cinnamaldehyde Inactivates Listeria Monocytogenes at a Low Temperature in Ground Pork by Disturbing the Adaptive Gene Regulation System

SSRN Electronic Journal

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Influence of manufacturing geometric defects on the mechanical properties of AlSi10Mg alloy fabricated by selective laser melting

Journal of alloys and compounds, 2019-06, Vol.789, p.852-859

2019

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A multi-colorimetric immunosensor for visual detection of ochratoxin A by mimetic enzyme etching of gold nanobipyramids

Cu2O nanoparticles with morphology-dependent peroxidase mimic activity: a novel colorimetric biosensor for deoxynivalenol detection

Coordinating Etching Inspired Synthesis of Fe(OH) 3 Nanocages as Mimetic Peroxidase for Fluorescent and Colorimetric Self-Tuning Detection of Ochratoxin A

Capsulation of AuNCs with AIE Effect into Metal–Organic Framework for the Marriage of a Fluorescence and Colorimetric Biosensor to Detect Organophosphorus Pesticides

Template-assisted Cu2O@Fe(OH)3 yolk-shell nanocages as biomimetic peroxidase: A multi-colorimetry and ratiometric fluorescence separated-type immunosensor for the detection of ochratoxin A

“Dual-Signal-On” Integrated-Type Biosensor for Portable Detection of miRNA: Cas12a-Induced Photoelectrochemistry and Fluorescence Strategy

A colorimetric immunoassay based on cobalt hydroxide nanocages as oxidase mimics for detection of ochratoxin A

Continuous monitoring of temperature and freshness in cold chain transport based on the dual-responsive fluorescent hydrogel

Real-time monitoring of pork freshness using polyvinyl alcohol/modified agar multilayer gas-sensitive labels

Coordinating Etching Inspired Synthesis of Fe[sub.3] Nanocages as Mimetic Peroxidase for Fluorescent and Colorimetric Self-Tuning Detection of Ochratoxin A

Physicochemical properties of different size fractions of potato starch cultivated in Highland China

Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ‐polyglutamic acid electrostatic complex

Machine learning: Assisted multivariate detection and visual image matching to build broad-specificity immunosensor

A Rapid “off-on” copper-induced AIE active sensor for fluorimetric detection of cysteine

Solid‐state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread

Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch

Effects of Polydextrose on Rheological and Fermentation Properties of Frozen Dough and Quality of Chinese Steamed Bread

Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion

Cinnamaldehyde inactivates Listeria monocytogenes at a low temperature in ground pork by disturbing the expression of stress regulatory genes

Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

Template-assisted Cu 2 O@Fe(OH) 3 yolk-shell nanocages as biomimetic peroxidase: A multi-colorimetry and ratiometric fluorescence separated-type immunosensor for the detection of ochratoxin A

Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation

The influences of winds on the salt balance of the Tampa Bay during the fall of 2001

Cinnamaldehyde Inactivates Listeria Monocytogenes at a Low Temperature in Ground Pork by Disturbing the Adaptive Gene Regulation System

Influence of manufacturing geometric defects on the mechanical properties of AlSi10Mg alloy fabricated by selective laser melting

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