UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Food research international, 2018-07, Vol.109, p.65-71

2018

Volltextzugriff (PDF)

Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2

Food & function, 2020-09, Vol.11 (9), p.7415-742

2020

Volltextzugriff (PDF)

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105294-105294, Article 105294

2021

Volltextzugriff (PDF)

Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release

Food chemistry, 2021-02, Vol.338, p.128089-128089, Article 128089

2021

Volltextzugriff (PDF)

Sulfated polysaccharide from sea cucumber modulates the gut microbiota and its metabolites in normal mice

International journal of biological macromolecules, 2018-12, Vol.120 (Pt A), p.502-512

2018

Volltextzugriff (PDF)

Genetic engineering of Escherichia coli to improve L-phenylalanine production

BMC biotechnology, 2018-01, Vol.18 (1), p.5-5, Article 5

2018

Volltextzugriff (PDF)

A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus

Nutrients, 2024-03, Vol.16 (7), p.1019

2024

Volltextzugriff (PDF)

Anti-inflammatory activity and structural identification of a sulfated polysaccharide CLGP4 from Caulerpa lentillifera

International journal of biological macromolecules, 2020-03, Vol.146, p.931-938

2020

Volltextzugriff (PDF)

Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

Journal of functional foods, 2020-07, Vol.70, p.103978, Article 103978

2020

Volltextzugriff (PDF)

Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera

International journal of biological macromolecules, 2018-03, Vol.108, p.314-323

2018

Volltextzugriff (PDF)

Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu , by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

Frontiers in microbiology, 2018-12, Vol.9, p.3003-3003

2018

Volltextzugriff (PDF)

Coral-inspired “nanotentaclization” porous composite gel for efficient removal of Lead(II) from aqueous solution

Materials & design, 2020-10, Vol.195, p.109072, Article 109072

2020

Volltextzugriff (PDF)

Inhibition of CYP1A1 Alleviates Colchicine-Induced Hepatotoxicity

Toxins, 2024-01, Vol.16 (1), p.35

2024

Volltextzugriff (PDF)

Benzyl isothiocyanate ameliorates lipid accumulation in 3T3-L1 preadipocytes during adipocyte differentiation

Bioscience, biotechnology, and biochemistry, 2018-12, Vol.82 (12), p.2130-2139

2018

Volltextzugriff (PDF)

Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C

Food chemistry, 2016-06, Vol.201, p.131-138

2016

Volltextzugriff (PDF)

Lycii fructus extract ameliorates hydrogen peroxide-induced cytotoxicity through indirect antioxidant action

Bioscience, biotechnology, and biochemistry, 2018-10, Vol.82 (10), p.1812-1820

2018

Volltextzugriff (PDF)

Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.94

2018

Volltextzugriff (PDF)

3,4-Dihydroxyphenylacetic acid is a potential aldehyde dehydrogenase inducer in murine hepatoma Hepa1c1c7 cells

Bioscience, biotechnology, and biochemistry, 2017-10, Vol.81 (10), p.1978-1983

2017

Volltextzugriff (PDF)

A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment

Nutrients, 2024-06, Vol.16 (11), p.1761

2024

Volltextzugriff (PDF)

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone ( Volutharpa ampullacea perryi ): Characterization, Identification, and Molecular Docking

Marine drugs, 2019-02, Vol.17 (2), p.116

2019

Volltextzugriff (PDF)

RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus

Molecules (Basel, Switzerland), 2019-03, Vol.24 (5), p.998

2019

Volltextzugriff (PDF)

Distribution of uronic acid-containing polysaccharides in 5 species of shellfishes

Carbohydrate polymers, 2017-05, Vol.164, p.195-199

2017

Volltextzugriff (PDF)

The gut microbiota as a target to improve health conditions in a confined environment

Frontiers in microbiology, 2022-12, Vol.13, p.1067756-1067756

2022

Volltextzugriff (PDF)

Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review

Foods, 2022-10, Vol.11 (20), p.3177

2022

Volltextzugriff (PDF)

Zinc-Chelating Mechanism of Sea Cucumber ( Stichopus japonicus )-Derived Synthetic Peptides

Marine drugs, 2019-07, Vol.17 (8), p.438

2019

Volltextzugriff (PDF)

1 – 25 von 313

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(286)
Mit Volltextzugriff
(306)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(8)
... seit 90 Tagen
(13)

Menü

Weitere Dienste

Einstellungen

Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release

Sulfated polysaccharide from sea cucumber modulates the gut microbiota and its metabolites in normal mice

Genetic engineering of Escherichia coli to improve L-phenylalanine production

A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus

Anti-inflammatory activity and structural identification of a sulfated polysaccharide CLGP4 from Caulerpa lentillifera

Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera

Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu , by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

Coral-inspired “nanotentaclization” porous composite gel for efficient removal of Lead(II) from aqueous solution

Inhibition of CYP1A1 Alleviates Colchicine-Induced Hepatotoxicity

Benzyl isothiocyanate ameliorates lipid accumulation in 3T3-L1 preadipocytes during adipocyte differentiation

Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C

Lycii fructus extract ameliorates hydrogen peroxide-induced cytotoxicity through indirect antioxidant action

Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate

3,4-Dihydroxyphenylacetic acid is a potential aldehyde dehydrogenase inducer in murine hepatoma Hepa1c1c7 cells

A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone ( Volutharpa ampullacea perryi ): Characterization, Identification, and Molecular Docking

RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus

Distribution of uronic acid-containing polysaccharides in 5 species of shellfishes

The gut microbiota as a target to improve health conditions in a confined environment

Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review

Zinc-Chelating Mechanism of Sea Cucumber ( Stichopus japonicus )-Derived Synthetic Peptides

Suchergebnisse filtern