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Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive reviews in food science and food safety, 2015-09, Vol.14 (5), p.555-567

2015

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Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi

Chemical science (Cambridge), 2017-07, Vol.8 (7), p.4917-4925

2017

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A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7

Frontiers in microbiology, 2019-03, Vol.10, p.452-452

2019

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Waterborne exposure to microcystin-LR alters thyroid hormone levels and gene transcription in the hypothalamic–pituitary–thyroid axis in zebrafish larvae

Chemosphere (Oxford), 2012-06, Vol.87 (11), p.1301-1307

2012

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Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism

Fermentation (Basel), 2022-12, Vol.8 (12), p.750

2022

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Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism

Fungal biology, 2016-03, Vol.120 (3), p.297-305

2016

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Amine-functionalized MIL-101(Fe) for highly selective and efficient extraction of phenoxy carboxylic acid herbicides from environmental water and rice samples

Chemical papers, 2022-07, Vol.76 (7), p.4379-4392

2022

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Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

European food research & technology, 2015-03, Vol.240 (3), p.635-643

2015

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Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

European food research & technology, 2014-10, Vol.239 (4), p.629-636

2014

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Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism

Journal of fungi (Basel), 2024-06, Vol.10 (6), p.375

2024

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The impacts of animal agriculture on One Health—Bacterial zoonosis, antimicrobial resistance, and beyond

One health, 2024-06, Vol.18, p.100748-100748, Article 100748

2024

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One-Pot Preparation of Mixed-Mode Reversed-Phase Anion-Exchange Silica Sorbent and its Application in the Detection of Cyclopiazonic Acid in Feeds and Agricultural Products

Foods, 2024-05, Vol.13 (10), p.1499

2024

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Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea

Journal of fungi (Basel), 2022-02, Vol.8 (2), p.193

2022

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Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots ( Nelumbo nucifera Gaertn.) with Different Geographical Origins

Foods, 2023-06, Vol.12 (13), p.2493

2023

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A study of fluorescence properties of citrinin in β-cyclodextrin aqueous solution and different solvents

Journal of luminescence, 2012-06, Vol.132 (6), p.1437-1445

2012

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Multifunctionalized magnetic mesoporous silica as an efficient mixed-mode sorbent for extraction of phenoxy carboxylic acid herbicides from water samples followed by liquid chromatography-mass spectrometry in tandem

Journal of Chromatography A, 2020-12, Vol.1634, p.461645, Article 461645

2020

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Rapid detection of aflatoxin B1 on membrane by dot-immunogold filtration assay

Talanta (Oxford), 2010-05, Vol.81 (3), p.792-798

2010

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Preparation and characterization of bisphenol A-cationized bovine serum albumin

Journal of immunological methods, 2009-01, Vol.340 (2), p.138-143

2009

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Histone lysine methyltransferases MpDot1 and MpSet9 are involved in the production of lovastatin and MonAzPs by histone crosstalk modification

International journal of biological macromolecules, 2024-01, Vol.255, p.128208-128208, Article 128208

2024

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Production of a Monoclonal Antibody by Simultaneous Immunization of Staphylococcal Enterotoxin A and B

Applied biochemistry and biotechnology, 2011-07, Vol.164 (6), p.831-840

2011

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Flowerlike Ni–NiO composite as magnetic solid-phase extraction sorbent for analysis of carbendazim and thiabendazole in edible vegetable oils by liquid chromatography-mass spectrometry

Food chemistry, 2022-04, Vol.374, p.131761-131761, Article 131761

2022

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Preparation for aflatoxin B1-cationized bovine serum albumin based on Mannich-type reaction

Journal of immunological methods, 2007-12, Vol.328 (1-2), p.79-88

2007

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Quantitative microbiome analysis reveals the microbial community assembly along with its correlation with the flavor substances during the manufacturing process of Qingzhuan brick tea at an industrial scale

Food science & technology, 2022-09, Vol.167, p.113835, Article 113835

2022

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Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten

European food research & technology, 2011-02, Vol.232 (2), p.289-296

2011

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Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7

Applied microbiology and biotechnology, 2019-10, Vol.103 (20), p.8393-8402

2019

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Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi

A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7

Waterborne exposure to microcystin-LR alters thyroid hormone levels and gene transcription in the hypothalamic–pituitary–thyroid axis in zebrafish larvae

Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism

Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism

Amine-functionalized MIL-101(Fe) for highly selective and efficient extraction of phenoxy carboxylic acid herbicides from environmental water and rice samples

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism

The impacts of animal agriculture on One Health—Bacterial zoonosis, antimicrobial resistance, and beyond

One-Pot Preparation of Mixed-Mode Reversed-Phase Anion-Exchange Silica Sorbent and its Application in the Detection of Cyclopiazonic Acid in Feeds and Agricultural Products

Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea

Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots ( Nelumbo nucifera Gaertn.) with Different Geographical Origins

A study of fluorescence properties of citrinin in β-cyclodextrin aqueous solution and different solvents

Multifunctionalized magnetic mesoporous silica as an efficient mixed-mode sorbent for extraction of phenoxy carboxylic acid herbicides from water samples followed by liquid chromatography-mass spectrometry in tandem

Rapid detection of aflatoxin B1 on membrane by dot-immunogold filtration assay

Preparation and characterization of bisphenol A-cationized bovine serum albumin

Histone lysine methyltransferases MpDot1 and MpSet9 are involved in the production of lovastatin and MonAzPs by histone crosstalk modification

Production of a Monoclonal Antibody by Simultaneous Immunization of Staphylococcal Enterotoxin A and B

Flowerlike Ni–NiO composite as magnetic solid-phase extraction sorbent for analysis of carbendazim and thiabendazole in edible vegetable oils by liquid chromatography-mass spectrometry

Preparation for aflatoxin B1-cationized bovine serum albumin based on Mannich-type reaction

Quantitative microbiome analysis reveals the microbial community assembly along with its correlation with the flavor substances during the manufacturing process of Qingzhuan brick tea at an industrial scale

Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten

Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7

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