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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Frontiers in immunology, 2021-12, Vol.12, p.787797-787797

2021

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Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

Food science and human wellness, 2022-09, Vol.11 (5), p.1233-1239

2022

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Characterization and evaluation of umami taste: A review

TrAC, Trends in analytical chemistry (Regular ed.), 2020-06, Vol.127, p.115876, Article 115876

2020

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Heart rate variability is associated with cerebral small vessel disease in patients with diabetes

Frontiers in neurology, 2022-11, Vol.13, p.989064-989064

2022

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Type A personality, sleep quality, and cerebral small vessel disease: investigating the mediating role of sleep in a community-based study

Frontiers in neurology, 2023-08, Vol.14, p.1236670-1236670

2023

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Serum Cortisol Is Associated With Cerebral Small Vessel Disease-Related Brain Changes and Cognitive Impairment

Frontiers in aging neuroscience, 2022-01, Vol.13, p.809684-809684

2022

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Thrombolysis increases the risk of persistent headache attributed to ischemic stroke: A prospective observational study

Brain and behavior, 2024-03, Vol.14 (3), p.e3447-n/a

2024

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Sleep Quality Mediates the Association Between Cerebral Small Vessel Disease Burden and Frailty: A Community-Based Study

Frontiers in aging neuroscience, 2021-10, Vol.13, p.751369-751369

2021

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Correlations of Plasma Biomarkers and Imaging Characteristics of Cerebral Small Vessel Disease

Brain sciences, 2024-03, Vol.14 (3), p.269

2024

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Effect of Cerebral Small Vessel Disease Burden on Outcomes in Patients With Acute Ischemic Stroke Receiving Endovascular Treatment

Frontiers in aging neuroscience, 2022-06, Vol.14, p.800617-800617

2022

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Cerebral Small Vessel Disease and Outcomes in Patients With Acute Ischemic Stroke Receiving Endovascular Treatment: A Systematic Review and Meta‐Analysis

Stroke: vascular and interventional neurology, 2023-09, Vol.3 (5)

2023

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Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

Foods, 2023-08, Vol.12 (17), p.3188

2023

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Elevated Plasma Oligomeric Amyloid β-42 Is Associated with Cognitive Impairments in Cerebral Small Vessel Disease

Biosensors (Basel), 2023-01, Vol.13 (1), p.110

2023

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Differences in Gray Matter Volume in Cerebral Small Vessel Disease Patients with and without Sleep Disturbance

Brain sciences, 2023-02, Vol.13 (2), p.294

2023

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Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Food chemistry, 2020-11, Vol.330, p.127204-127204, Article 127204

2020

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Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams

Meat science, 2021-01, Vol.171, p.108290-108290, Article 108290

2021

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Recent advances in development of biosensors for taste-related analyses

TrAC, Trends in analytical chemistry (Regular ed.), 2020-08, Vol.129, p.115925, Article 115925

2020

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Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

Food chemistry, 2022-01, Vol.368, p.130849-130849, Article 130849

2022

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Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)

Food chemistry, 2022-03, Vol.371, p.131124-131124, Article 131124

2022

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Mismatch of MRI White Matter Hyperintensities and Gait Function in Patients With Cerebral Small Vessel Disease

Journal of magnetic resonance imaging, 2024-08, Vol.60 (2), p.550-558

2024

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Mismatch of MRI White Matter Hyperintensities and Gait Function in Patients With Cerebral Small Vessel Disease

Journal of magnetic resonance imaging, 2024-08, Vol.60 (2)

2024

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Absolute Quantification of Total Hemoglobin in Whole Blood by High-Performance Liquid Chromatography Isotope Dilution Inductively Coupled Plasma-Mass Spectrometry

Analytical chemistry (Washington), 2022-08, Vol.94 (34), p.11753-11759

2022

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Certification of visinin-like protein-1 (VILIP-1) certified reference material by amino acid-based and sulfur-based liquid chromatography isotope dilution mass spectrometry

Analytical and bioanalytical chemistry, 2023, Vol.415 (1), p.211-220

2023

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Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat

Food quality and preference, 2021-06, Vol.90, p.104116, Article 104116

2021

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An investigation of neutron shielding and activation performances of four types of concrete for carbon ion therapy facility

Applied radiation and isotopes, 2024-04, Vol.206, p.111233-111233, Article 111233

2024

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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

Characterization and evaluation of umami taste: A review

Heart rate variability is associated with cerebral small vessel disease in patients with diabetes

Type A personality, sleep quality, and cerebral small vessel disease: investigating the mediating role of sleep in a community-based study

Serum Cortisol Is Associated With Cerebral Small Vessel Disease-Related Brain Changes and Cognitive Impairment

Thrombolysis increases the risk of persistent headache attributed to ischemic stroke: A prospective observational study

Sleep Quality Mediates the Association Between Cerebral Small Vessel Disease Burden and Frailty: A Community-Based Study

Correlations of Plasma Biomarkers and Imaging Characteristics of Cerebral Small Vessel Disease

Effect of Cerebral Small Vessel Disease Burden on Outcomes in Patients With Acute Ischemic Stroke Receiving Endovascular Treatment

Cerebral Small Vessel Disease and Outcomes in Patients With Acute Ischemic Stroke Receiving Endovascular Treatment: A Systematic Review and Meta‐Analysis

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

Elevated Plasma Oligomeric Amyloid β-42 Is Associated with Cognitive Impairments in Cerebral Small Vessel Disease

Differences in Gray Matter Volume in Cerebral Small Vessel Disease Patients with and without Sleep Disturbance

Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams

Recent advances in development of biosensors for taste-related analyses

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)

Mismatch of MRI White Matter Hyperintensities and Gait Function in Patients With Cerebral Small Vessel Disease

Mismatch of MRI White Matter Hyperintensities and Gait Function in Patients With Cerebral Small Vessel Disease

Absolute Quantification of Total Hemoglobin in Whole Blood by High-Performance Liquid Chromatography Isotope Dilution Inductively Coupled Plasma-Mass Spectrometry

Certification of visinin-like protein-1 (VILIP-1) certified reference material by amino acid-based and sulfur-based liquid chromatography isotope dilution mass spectrometry

Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat

An investigation of neutron shielding and activation performances of four types of concrete for carbon ion therapy facility

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