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Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey

Nutrients, 2023-09, Vol.15 (19), p.4196

2023

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Testing the Impact of Familiarity with Health Benefits Information on Dietary Supplement Choice in Pregnancy: An Online Choice Experiment

Nutrients, 2022-04, Vol.14 (9), p.1707

2022

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Understanding motivations for dietary supplementation during pregnancy: A focus group study

Midwifery, 2018-02, Vol.57, p.59-68

2018

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Agreement between markers of population iodine status in classifying iodine status of populations: a systematic review

The American journal of clinical nutrition, 2019-10, Vol.110 (4), p.949-958

2019

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Associations between newborn thyroid-stimulating hormone concentration and neurodevelopment and growth of children at 18 months

British journal of nutrition, 2021-11, Vol.126 (10), p.1478-1488

2021

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Association Between Newborn Thyroid-Stimulating-Hormone Concentration and Neurodevelopment and Growth: a Systematic Review

Biological trace element research, 2022-02, Vol.200 (2), p.473-487

2022

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Dietary patterns and obesity in preschool children in Australia: a cross-sectional study

Asia Pacific Journal of Clinical Nutrition, 2018-02, Vol.27 (2), p.406-412

2018

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A comparison of nonlethal sampling methods for amphibian gut microbiome analyses

Molecular ecology resources, 2020-07, Vol.20 (4), p.844-855

2020

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Comparison of iodine status pre- and post-mandatory iodine fortification of bread in South Australia: a population study using newborn thyroid-stimulating hormone concentration as a marker

Public health nutrition, 2019-11, Vol.22 (16), p.3063-3072

2019

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Effect of Iodine and Selenium on Proliferation, Viability, and Oxidative Stress in HTR-8/SVneo Placental Cells

Biological trace element research, 2021-04, Vol.199 (4), p.1332-1344

2021

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Effect of Selenium and Iodine on Oxidative Stress in the First Trimester Human Placenta Explants

Nutrients, 2021-02, Vol.13 (3), p.800

2021

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Understanding Preferences for Dietary Supplements and Fortified Food during Pregnancy: A Discrete Choice Experiment

Journal of food products marketing, 2019-06, Vol.25 (5), p.500-526

2019

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Awareness of Listeriosis and Methylmercury toxicity public health recommendations and diet during pregnancy

Women and birth : journal of the Australian College of Midwives, 2019-02, Vol.32 (1), p.e65-e70

2019

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Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findings from the Global Burden of Disease Study 2015

BMC public health, 2018-04, Vol.18 (1), p.552-552, Article 552

2018

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Iodine status five years after the mandatory salt iodization legislation indicates above requirement: a cross sectional study in Northwest Ethiopia

BMC nutrition, 2018-01, Vol.4 (1), p.52-52, Article 52

2018

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Mapping pre-consumer food waste in quick service restaurants on a university campus: Two Australian case studies

Journal of cleaner production, 2024-01, Vol.434, p.139978, Article 139978

2024

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Association between low-calorie sweetener consumption during pregnancy and child health: A systematic review and meta-analysis

Maternal and child nutrition, 2024-09, p.e13737

2024

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Dietary patterns and obesity in preschool children in Australia: A cross-sectional study

Asia Pacific journal of clinical nutrition, 2018-02, Vol.27 (2), p.406-412

2018

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Dietary patterns and obesity in preschool children in Australia: a cross-sectional study

Asia Pacific Journal of Clinical Nutrition, 2018-02, Vol.27 (2), p.406-412

2018

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Effect of perinatal consumption of low-calorie sweetener on maternal health: A systematic review and meta-analysis

Clinical nutrition ESPEN, 2024-10, Vol.63, p.164-176

2024

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Comparison of breast-milk iodine concentration of lactating women in Australia pre and post mandatory iodine fortification

Public health nutrition, 2017-01, Vol.20 (1), p.12-17

2017

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Validation of an optimized method for the determination of iodine in human breast milk by inductively coupled plasma mass spectrometry (ICPMS) after tetramethylammonium hydroxide extraction

Journal of trace elements in medicine and biology, 2015-01, Vol.29, p.75-82

2015

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Iodine status in pre-school children prior to mandatory iodine fortification in Australia

Maternal and child nutrition, 2014-04, Vol.10 (2), p.304-312

2014

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Outcomes of Coronary Artery Bypass Graft Surgery Versus Percutaneous Coronary Intervention in Patients Aged 18-45 Years with Diabetes Mellitus

Chinese medical journal, 2017-12, Vol.130 (24), p.2906-2915

2017

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The Effect of Wheat Mixtures on the Powdery Mildew Disease and Some Yield Components

Journal of Integrative Agriculture, 2012-04, Vol.11 (4), p.611-620

2012

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Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey

Testing the Impact of Familiarity with Health Benefits Information on Dietary Supplement Choice in Pregnancy: An Online Choice Experiment

Understanding motivations for dietary supplementation during pregnancy: A focus group study

Agreement between markers of population iodine status in classifying iodine status of populations: a systematic review

Associations between newborn thyroid-stimulating hormone concentration and neurodevelopment and growth of children at 18 months

Association Between Newborn Thyroid-Stimulating-Hormone Concentration and Neurodevelopment and Growth: a Systematic Review

Dietary patterns and obesity in preschool children in Australia: a cross-sectional study

A comparison of nonlethal sampling methods for amphibian gut microbiome analyses

Comparison of iodine status pre- and post-mandatory iodine fortification of bread in South Australia: a population study using newborn thyroid-stimulating hormone concentration as a marker

Effect of Iodine and Selenium on Proliferation, Viability, and Oxidative Stress in HTR-8/SVneo Placental Cells

Effect of Selenium and Iodine on Oxidative Stress in the First Trimester Human Placenta Explants

Understanding Preferences for Dietary Supplements and Fortified Food during Pregnancy: A Discrete Choice Experiment

Awareness of Listeriosis and Methylmercury toxicity public health recommendations and diet during pregnancy

Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findings from the Global Burden of Disease Study 2015

Iodine status five years after the mandatory salt iodization legislation indicates above requirement: a cross sectional study in Northwest Ethiopia

Mapping pre-consumer food waste in quick service restaurants on a university campus: Two Australian case studies

Association between low-calorie sweetener consumption during pregnancy and child health: A systematic review and meta-analysis

Dietary patterns and obesity in preschool children in Australia: A cross-sectional study

Dietary patterns and obesity in preschool children in Australia: a cross-sectional study

Effect of perinatal consumption of low-calorie sweetener on maternal health: A systematic review and meta-analysis

Comparison of breast-milk iodine concentration of lactating women in Australia pre and post mandatory iodine fortification

Validation of an optimized method for the determination of iodine in human breast milk by inductively coupled plasma mass spectrometry (ICPMS) after tetramethylammonium hydroxide extraction

Iodine status in pre-school children prior to mandatory iodine fortification in Australia

Outcomes of Coronary Artery Bypass Graft Surgery Versus Percutaneous Coronary Intervention in Patients Aged 18-45 Years with Diabetes Mellitus

The Effect of Wheat Mixtures on the Powdery Mildew Disease and Some Yield Components

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