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Effects of dietary Astragalus polysaccharides on growth, health and resistance to Vibrio harveyi of Lates calcarifer

International journal of biological macromolecules, 2022-05, Vol.207, p.850-858

2022

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Effects of dietary exogenous xylanase supplementation on growth performance, intestinal health, and carbohydrate metabolism of juvenile large yellow croaker, Larimichthys crocea

Fish physiology and biochemistry, 2020-06, Vol.46 (3), p.1093-1110

2020

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Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

PloS one, 2017-01, Vol.12 (1), p.e0169985-e0169985

2017

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Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

Food chemistry, 2020-03, Vol.308, p.125607-125607, Article 125607

2020

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Transcriptome Analysis of the Hepatopancreas in the Litopenaeus vannamei Responding to the Lead Stress

Biological trace element research, 2021-03, Vol.199 (3), p.1100-1109

2021

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Vibrio parahaemolyticus Infection Influenced Trace Element Homeostasis, Impaired Antioxidant Function, and Induced Inflammation Response in Litopenaeus vannamei

Biological trace element research, 2021, Vol.199 (1), p.329-337

2021

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Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)

PloS one, 2017-04, Vol.12 (4), p.e0176216-e0176216

2017

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Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus)

Aquaculture nutrition, 2024, Vol.2024, p.1-15

2024

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Regulation of Dietary Lipid Sources on Tissue Lipid Classes and Mitochondrial Energy Metabolism of Juvenile Swimming Crab, Portunus trituberculatus

Frontiers in physiology, 2019-04, Vol.10, p.454

2019

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Effects of choline on the growth performance, antioxidant function and lipid metabolism in juvenile largemouth bass fed with high-fat diet

Aquaculture reports, 2023-06, Vol.30, p.101605, Article 101605

2023

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Arginine Promoted Ovarian Development in Pacific White Shrimp Litopenaeus vannamei via the NO-sGC-cGMP and TORC1 Signaling Pathways

Animals (Basel), 2024-07, Vol.14 (13), p.1986

2024

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Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2019-08, Vol.1864 (8), p.1083-1090

2019

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Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosain

Ecotoxicology and environmental safety, 2021-04, Vol.213, p.112004, Article 112004

2021

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Cloning and functional characterization of an elovl4-like gene involved in the biosynthesis of long-chain polyunsaturated fatty acids in the swimming crab Portunus trituberculatus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2020-04, Vol.242, p.110408-110408, Article 110408

2020

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Effects of Dietary Carbohydrate to Lipid Ratios on Growth Performance, Muscle Fatty Acid Composition, and Intermediary Metabolism in Juvenile Black Seabream (Acanthopagrus schlegelii)

Frontiers in physiology, 2020-06, Vol.11, p.507-507

2020

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Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus

Aquaculture reports, 2020-07, Vol.17, p.100379, Article 100379

2020

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Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus)

Aquaculture nutrition, 2022, Vol.2022, p.3007674-13

2022

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Dietary starch level regulates the growth and glycolipid metabolism through the insulin-PI3K-AKT signaling pathway of juvenile mud crab (Scylla paramamosain)

Aquaculture reports, 2024-06, Vol.36, p.102124, Article 102124

2024

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Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream ( Acanthopagrus schlegelii )

Frontiers in immunology, 2021-06, Vol.12, p.694720-694720

2021

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The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment

Aquaculture nutrition, 2022, Vol.2022, p.2222029-21

2022

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Influence of Light/Dark Cycles on Body Color, Hepatopancreas Metabolism, and Intestinal Microbiota Homeostasis in Litopenaeus vannamei

Frontiers in Marine Science, 2021-11, Vol.8

2021

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Effects of different lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in largemouth bass (Micropterus salmoides)

Aquaculture reports, 2022-04, Vol.23, p.101013, Article 101013

2022

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Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream ( Acanthopagrus schlegelii )

Journal of nutritional science (Cambridge), 2019-11, Vol.8, p.e38, Article e38

2019

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Litopenaeus vannamei BMAL1 Is a Critical Mediator Regulating the Expression of Glucose Transporters and Can Be Suppressed by Constant Darkness

Animals (Basel), 2021-10, Vol.11 (10), p.2893

2021

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Excessive dietary Cr6+ had no adverse effect on mud crab (Scylla paramamosain) but provoke consumers health risk

Aquaculture reports, 2022-12, Vol.27, p.101397, Article 101397

2022

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Effects of dietary Astragalus polysaccharides on growth, health and resistance to Vibrio harveyi of Lates calcarifer

Effects of dietary exogenous xylanase supplementation on growth performance, intestinal health, and carbohydrate metabolism of juvenile large yellow croaker, Larimichthys crocea

Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

Transcriptome Analysis of the Hepatopancreas in the Litopenaeus vannamei Responding to the Lead Stress

Vibrio parahaemolyticus Infection Influenced Trace Element Homeostasis, Impaired Antioxidant Function, and Induced Inflammation Response in Litopenaeus vannamei

Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)

Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus)

Regulation of Dietary Lipid Sources on Tissue Lipid Classes and Mitochondrial Energy Metabolism of Juvenile Swimming Crab, Portunus trituberculatus

Effects of choline on the growth performance, antioxidant function and lipid metabolism in juvenile largemouth bass fed with high-fat diet

Arginine Promoted Ovarian Development in Pacific White Shrimp Litopenaeus vannamei via the NO-sGC-cGMP and TORC1 Signaling Pathways

Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity

Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosain

Cloning and functional characterization of an elovl4-like gene involved in the biosynthesis of long-chain polyunsaturated fatty acids in the swimming crab Portunus trituberculatus

Effects of Dietary Carbohydrate to Lipid Ratios on Growth Performance, Muscle Fatty Acid Composition, and Intermediary Metabolism in Juvenile Black Seabream (Acanthopagrus schlegelii)

Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus

Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus)

Dietary starch level regulates the growth and glycolipid metabolism through the insulin-PI3K-AKT signaling pathway of juvenile mud crab (Scylla paramamosain)

Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream ( Acanthopagrus schlegelii )

The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment

Influence of Light/Dark Cycles on Body Color, Hepatopancreas Metabolism, and Intestinal Microbiota Homeostasis in Litopenaeus vannamei

Effects of different lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in largemouth bass (Micropterus salmoides)

Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream ( Acanthopagrus schlegelii )

Litopenaeus vannamei BMAL1 Is a Critical Mediator Regulating the Expression of Glucose Transporters and Can Be Suppressed by Constant Darkness

Excessive dietary Cr6+ had no adverse effect on mud crab (Scylla paramamosain) but provoke consumers health risk

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