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Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation

Carbohydrate polymers, 2020-11, Vol.247, p.116670, Article 116670

2020

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Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane

Applied microbiology and biotechnology, 2020-04, Vol.104 (8), p.3529-3540

2020

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Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes

Applied microbiology and biotechnology, 2022, Vol.106 (2), p.549-562

2022

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Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation

Applied microbiology and biotechnology, 2020-09, Vol.104 (18), p.7957-7970

2020

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The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation

Applied microbiology and biotechnology, 2021-07, Vol.105 (13), p.5643-5655

2021

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Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163

Applied microbiology and biotechnology, 2021-04, Vol.105 (7), p.2713-2723

2021

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Robust data storage in DNA by de Bruijn graph-based de novo strand assembly

Nature communications, 2022-09, Vol.13 (1), p.5361-9, Article 5361

2022

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Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses

Journal of functional foods, 2020-11, Vol.74, p.104206, Article 104206

2020

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Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin

Food science and human wellness, 2023-11, Vol.12 (6), p.2095-2110

2023

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Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone

Toxins, 2021-12, Vol.14 (1), p.16

2021

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Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.229-239

2021

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Oral administration of vermicompost tea ameliorates eczema skin inflammation via regulation of Th2 immune response

Food and agricultural immunology, 2023-12, Vol.34 (1)

2023

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Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Food science and human wellness, 2023-07, Vol.12 (4), p.1379-1390

2023

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Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum

Microorganisms (Basel), 2024-03, Vol.12 (3), p.606

2024

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Characterization and Engineering of a Clostridium Glycine Riboswitch and Its Use To Control a Novel Metabolic Pathway for 5‑Aminolevulinic Acid Production in Escherichia coli

ACS synthetic biology, 2019-10, Vol.8 (10), p.2327-2335

2019

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Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens

Synthetic and systems biotechnology, 2022-09, Vol.7 (3), p.989-1001

2022

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Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application

International journal of biological macromolecules, 2022-07, Vol.212, p.211-219

2022

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Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature

Food hydrocolloids, 2023-04, Vol.137, p.108421, Article 108421

2023

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Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis

Pharmacological research, 2022-08, Vol.182, p.106350-106350, Article 106350

2022

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Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway

Journal of agricultural and food chemistry, 2023-01, Vol.71 (3), p.1464-1476

2023

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Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk

Journal of agricultural and food chemistry, 2019-11, Vol.67 (45), p.12452-12460

2019

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C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species

Applied microbiology and biotechnology, 2019-11, Vol.103 (21-22), p.8963-8975

2019

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Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus

Applied microbiology and biotechnology, 2023-07, Vol.107 (13), p.4381-4393

2023

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Establishment of real-time fluorescence and visual LAMP for rapid detection of Escherichia coli O157:H7 and kits construction

Letters in applied microbiology, 2023-11, Vol.76 (11)

2023

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In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design

Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3751-3760

2021

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Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation

Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane

Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes

Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation

The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation

Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163

Robust data storage in DNA by de Bruijn graph-based de novo strand assembly

Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses

Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin

Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone

Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation

Oral administration of vermicompost tea ameliorates eczema skin inflammation via regulation of Th2 immune response

Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum

Characterization and Engineering of a Clostridium Glycine Riboswitch and Its Use To Control a Novel Metabolic Pathway for 5‑Aminolevulinic Acid Production in Escherichia coli

Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens

Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application

Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature

Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis

Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway

Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk

C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species

Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus

Establishment of real-time fluorescence and visual LAMP for rapid detection of Escherichia coli O157:H7 and kits construction

In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design

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