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Preservation technologies for fresh meat – A review

Meat science, 2010-09, Vol.86 (1), p.119-128

2010

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Landau levels and magneto-transport property of monolayer phosphorene

Scientific reports, 2015-07, Vol.5 (1), p.12295-12295, Article 12295

2015

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Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress

Poultry science, 2019-09, Vol.98 (9), p.3695-3704

2019

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Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens

Biological trace element research, 2018-02, Vol.181 (2), p.340-346

2018

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Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast

Meat science, 2010-05, Vol.85 (1), p.149-154

2010

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Effects of dietary supplementation with the combination of zeolite and attapulgite on growth performance, nutrient digestibility, secretion of digestive enzymes and intestinal health in broiler chickens

Animal Bioscience, 2014, 27(9), , pp.1311-1318

2014

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CalliSpheres® drug-eluting beads (DEB) transarterial chemoembolization (TACE) is equally efficient and safe in liver cancer patients with different times of previous conventional TACE treatments: a result from CTILC study

Clinical & translational oncology, 2019-02, Vol.21 (2), p.167-177

2019

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Biochemical changes during processing of traditional Jinhua ham

Meat science, 2007-09, Vol.77 (1), p.114-120

2007

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First long-term study of particle number size distributions and new particle formation events of regional aerosol in the North China Plain

Atmospheric chemistry and physics, 2011-02, Vol.11 (4), p.1565-1580

2011

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Effects of different remifentanil target concentrations on MAC BAR of sevoflurane in gynaecological patients with CO2 pneumoperitoneum stimulus

British journal of anaesthesia : BJA, 2015-04, Vol.114 (4), p.634-639

2015

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spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures

Poultry science, 2012, Vol.91 (1), p.208-214

2012

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Effects of in ovo feeding of L‐arginine on the development of digestive organs, intestinal function and post‐hatch performance of broiler embryos and hatchlings

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.e166-e175

2018

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Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef

Journal of animal science, 2012-05, Vol.90 (5), p.1638

2012

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Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets

Animal Bioscience, 2014, 27(6), , pp.855-861

2014

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Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system

Meat science, 2011-07, Vol.88 (3), p.503-511

2011

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Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings

Animal Bioscience, 2016, 29(11), , pp.1562-1568

2016

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Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat

Poultry science, 2017-05, Vol.96 (5), p.1504-1512

2017

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Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

Meat science, 2010-12, Vol.86 (4), p.889-895

2010

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Valley-dependent transport in strain engineering graphene heterojunctions

Chinese physics B, 2022-06, Vol.31 (7), p.77302-581

2022

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Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters

Meat science, 2012-01, Vol.90 (1), p.130-138

2012

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Viruses causing mosaic disease in sugarcane and their genetic diversity in southern China

Archives of virology, 2008-06, Vol.153 (6), p.1031-1039

2008

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Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs

Animal Bioscience, 2015, 28(3), , pp.374-381

2015

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Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force

Food and bioprocess technology, 2010-08, Vol.3 (4), p.521-527

2010

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The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets

Animal feed science and technology, 2008-04, Vol.142 (1), p.173-184

2008

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Strain-controlled valley and spin separation in silicene heterojunctions

Physical review. B, 2018-02, Vol.97 (8), Article 085427

2018

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