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Synaptic modification by L-theanine, a natural constituent in green tea, rescues the impairment of hippocampal long-term potentiation and memory in AD mice

Neuropharmacology, 2018-08, Vol.138, p.331-340

2018

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Evolution of cooperation on independent networks: The influence of asymmetric information sharing updating mechanism

Applied mathematics and computation, 2019-01, Vol.340, p.234-241

2019

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Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice

Nutrients, 2018-01, Vol.10 (1), p.75

2018

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Developing a Genetic Biomarker-based Diagnostic Model for Major Depressive Disorder using Random Forests and Artificial Neural Networks

Combinatorial chemistry & high throughput screening, 2023-01, Vol.26 (2), p.424

2023

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Green Tea Polyphenols Alleviate Obesity in Broiler Chickens through the Regulation of Lipid-Metabolism-Related Genes and Transcription Factor Expression

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8565-8572

2013

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Smooth-muscle BMAL1 participates in blood pressure circadian rhythm regulation

The Journal of clinical investigation, 2015-01, Vol.125 (1), p.324-336

2015

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Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5871

2023

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(‐)‐Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high‐fat diet

Molecular nutrition & food research, 2017-11, Vol.61 (11), p.n/a

2017

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MicroRNAs in the pathogenesis of type 2 diabetes: new research progress and future direction

Canadian journal of physiology and pharmacology, 2018-02, Vol.96 (2), p.103

2018

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Preventive Effect of Flavonol Derivatives Abundant Sanglan Tea on Long-Term High-Fat-Diet-Induced Obesity Complications in C57BL/6 Mice

Nutrients, 2018-09, Vol.10 (9), p.1276

2018

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L-Theanine Prolongs the Lifespan by Activating Multiple Molecular Pathways in Ultraviolet C-Exposed Caenorhabditis elegans

Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2691

2024

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Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises

Nutrients, 2019-05, Vol.11 (5), p.1115

2019

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Investigation into the communication between unheated and heat-stressed Caenorhabditis elegans via volatile stress signals

Scientific reports, 2023-02, Vol.13 (1), p.3225-3225, Article 3225

2023

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Epigallocatechin-3-gallate inhibits the growth and increases the apoptosis of human thyroid carcinoma cells through suppression of EGFR/RAS/RAF/MEK/ERK signaling pathway

Cancer cell international, 2019-02, Vol.19 (1), p.43-43, Article 43

2019

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Loss of FKBP5 Affects Neuron Synaptic Plasticity: An Electrophysiology Insight

Neuroscience, 2019-03, Vol.402, p.23-36

2019

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Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives

Journal of functional foods, 2023-03, Vol.102, p.105468, Article 105468

2023

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Metabolite differentiation and antiobesity effects between different grades of Yuexi Cuilan green tea

Journal of functional foods, 2021-12, Vol.87, p.104794, Article 104794

2021

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Dietary supplement of Yunkang 10 green tea and treadmill exercise ameliorate high fat diet induced metabolic syndrome of C57BL/6 J mice

Nutrition & metabolism, 2020-02, Vol.17 (1), p.14-14, Article 14

2020

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Black and Green Tea Supplements Ameliorate Male Infertility in a Murine Model of Obesity

Journal of medicinal food, 2020-12, Vol.23 (12), p.1303

2020

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The Protective Effect of Theaflavins on the Kidney of Mice with Type II Diabetes Mellitus

Nutrients, 2022-12, Vol.15 (1), p.201

2022

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Determination of the chemical compounds of Shuchazao tea flowers at different developmental stages and in young shoots using 1H NMR-based metabolomics

Monatshefte für Chemie, 2022, Vol.153 (5-6), p.409-417

2022

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Critical Roles of microRNAs in the Pathogenesis of Fatty Liver: New Advances, Challenges, and Potential Directions

Biochemical genetics, 2018-10, Vol.56 (5), p.423-449

2018

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Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats

Foods, 2022-06, Vol.11 (11), p.1638

2022

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Polyphenols alleviate metabolic disorders: the role of ubiquitin-proteasome system

Frontiers in nutrition (Lausanne), 2024-08, Vol.11

2024

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Mineralocorticoid receptor agonists induce mouse aortic aneurysm formation and rupture in the presence of high salt

Arteriosclerosis, thrombosis, and vascular biology, 2013-07, Vol.33 (7), p.1568

2013

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Synaptic modification by L-theanine, a natural constituent in green tea, rescues the impairment of hippocampal long-term potentiation and memory in AD mice

Evolution of cooperation on independent networks: The influence of asymmetric information sharing updating mechanism

Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice

Developing a Genetic Biomarker-based Diagnostic Model for Major Depressive Disorder using Random Forests and Artificial Neural Networks

Green Tea Polyphenols Alleviate Obesity in Broiler Chickens through the Regulation of Lipid-Metabolism-Related Genes and Transcription Factor Expression

Smooth-muscle BMAL1 participates in blood pressure circadian rhythm regulation

Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity

(‐)‐Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high‐fat diet

MicroRNAs in the pathogenesis of type 2 diabetes: new research progress and future direction

Preventive Effect of Flavonol Derivatives Abundant Sanglan Tea on Long-Term High-Fat-Diet-Induced Obesity Complications in C57BL/6 Mice

L-Theanine Prolongs the Lifespan by Activating Multiple Molecular Pathways in Ultraviolet C-Exposed Caenorhabditis elegans

Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises

Investigation into the communication between unheated and heat-stressed Caenorhabditis elegans via volatile stress signals

Epigallocatechin-3-gallate inhibits the growth and increases the apoptosis of human thyroid carcinoma cells through suppression of EGFR/RAS/RAF/MEK/ERK signaling pathway

Loss of FKBP5 Affects Neuron Synaptic Plasticity: An Electrophysiology Insight

Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives

Metabolite differentiation and antiobesity effects between different grades of Yuexi Cuilan green tea

Dietary supplement of Yunkang 10 green tea and treadmill exercise ameliorate high fat diet induced metabolic syndrome of C57BL/6 J mice

Black and Green Tea Supplements Ameliorate Male Infertility in a Murine Model of Obesity

The Protective Effect of Theaflavins on the Kidney of Mice with Type II Diabetes Mellitus

Determination of the chemical compounds of Shuchazao tea flowers at different developmental stages and in young shoots using 1H NMR-based metabolomics

Critical Roles of microRNAs in the Pathogenesis of Fatty Liver: New Advances, Challenges, and Potential Directions

Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats

Polyphenols alleviate metabolic disorders: the role of ubiquitin-proteasome system

Mineralocorticoid receptor agonists induce mouse aortic aneurysm formation and rupture in the presence of high salt

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