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Mediating Role of Customer Value Co-creation and Internal Branding Between Brand Orientation and Brand Performance: Moderating Effect of Enterprise Innovative Capabilities-Evidence From Agri Product Users

Frontiers in psychology, 2022-07, Vol.13, p.938225

Yu, Zhifang

2022

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Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening

Acta physiologiae plantarum, 2022-09, Vol.44 (9), Article 93

2022

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Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

Horticulture research, 2020-12, Vol.7 (1), Article 208

2020

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Lanostane Triterpenoids and Ergostane Steroids from Ganoderma luteomarginatum and Their Cytotoxicity

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6989

2022

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Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive ( Allium schoenoprasum L.)

Antioxidants, 2024-02, Vol.13 (3), p.279

2024

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Repeated controlled ovarian stimulation-induced ovarian and uterine damage in mice through the PI3K/AKT signaling pathway

Human cell : official journal of Human Cell Research Society, 2023-01, Vol.36 (1), p.234-243

2023

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Establishment of a statistical model for browning of fresh-cut lotus root during storage

Postharvest biology and technology, 2014-06, Vol.92, p.164-171

2014

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Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

Journal of proteomics, 2011-06, Vol.74 (7), p.1135-1149

2011

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1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage

Foods, 2021-08, Vol.10 (8), p.1792

2021

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Precision Marketing Optimization Model of e-Commerce Platform Based on Collaborative Filtering Algorithm

Wireless communications and mobile computing, 2022-06, Vol.2022, p.1-10

2022

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Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit

Foods, 2021-12, Vol.10 (12), p.2956

2021

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Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices

Food and bioprocess technology, 2018, Vol.11 (1), p.172-184

2018

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Transcriptome analysis reveals the genes involved in S-alk(en)ylcysteine sulfoxide biosynthesis and its biosynthetic location in postharvest chive (Allium schoenoprasum L.)

Food research international, 2022-08, Vol.158, p.111548-111548, Article 111548

2022

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Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13387-n/a

2018

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Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism

Horticulturae, 2023-02, Vol.9 (2), p.258

2023

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Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition

Horticulturae, 2024-05, Vol.10 (5), p.488

2024

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Highly Sensitive and Rapid Identification of Streptococcus agalactiae Based on Multiple Cross Displacement Amplification Coupled With Lateral Flow Biosensor Assay

Frontiers in microbiology, 2020-08, Vol.11, p.1926-1926

2020

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Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage

Food and bioprocess technology, 2012-05, Vol.5 (4), p.1411-1415

2012

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Preservation of fresh-cut celery by treatment of ozonated water

Food control, 2005-03, Vol.16 (3), p.279-283

2005

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Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy

International journal of food properties, 2020-01, Vol.23 (1), p.354-367

2020

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Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening

Food research international, 2012-10, Vol.48 (2), p.609-619

2012

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Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit

Scientia horticulturae, 2022-09, Vol.303, p.111216, Article 111216

2022

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Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

Food production, processing and nutrition, 2021-06, Vol.3 (1), p.1-13, Article 15

2021

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Study on short glass fiber-reinforced poly(3-hydroxybutyrate-co-4-hydroxybutyrate) composites

Journal of applied polymer science, 2012-11, Vol.126 (3), p.822-829

2012

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Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning

Journal of agricultural and food chemistry, 2012-04, Vol.60 (15), p.3955-3965

2012

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Mediating Role of Customer Value Co-creation and Internal Branding Between Brand Orientation and Brand Performance: Moderating Effect of Enterprise Innovative Capabilities-Evidence From Agri Product Users

Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

Lanostane Triterpenoids and Ergostane Steroids from Ganoderma luteomarginatum and Their Cytotoxicity

Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive ( Allium schoenoprasum L.)

Repeated controlled ovarian stimulation-induced ovarian and uterine damage in mice through the PI3K/AKT signaling pathway

Establishment of a statistical model for browning of fresh-cut lotus root during storage

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage

Precision Marketing Optimization Model of e-Commerce Platform Based on Collaborative Filtering Algorithm

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit

Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices

Transcriptome analysis reveals the genes involved in S-alk(en)ylcysteine sulfoxide biosynthesis and its biosynthetic location in postharvest chive (Allium schoenoprasum L.)

Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit

Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism

Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition

Highly Sensitive and Rapid Identification of Streptococcus agalactiae Based on Multiple Cross Displacement Amplification Coupled With Lateral Flow Biosensor Assay

Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage

Preservation of fresh-cut celery by treatment of ozonated water

Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy

Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening

Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit

Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

Study on short glass fiber-reinforced poly(3-hydroxybutyrate-co-4-hydroxybutyrate) composites

Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning

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