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An Accurate Modulation Recognition Method of QPSK Signal

Mathematical problems in engineering, 2015-01, Vol.2015 (2015), p.1-7

2015

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Gastric Lgr5＋ stem cells are the cellular origin of invasive intestinal-type gastric cancer in mice

Cell research, 2016-07, Vol.26 (7), p.838-849

2016

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Proposed revision to the Hall-Petch Relationship for single-phase imperfect polycrystals

Materials characterization, 1995-06, Vol.34 (4), p.231-235

1995

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The design and application of agent on pattern cooperative design environment

Proceedings 11th International Workshop on Database and Expert Systems Applications, 2000, p.753-756

2000

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Fine structure characterization of stress-strain curves for deformed austenitic stainless steels

Journal of materials science letters, 1995-02, Vol.14 (4), p.289-290

1995

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Modeling on-chip interconnect lines in RF circuits using "biointelligence"

The 2005 IEEE Annual Conference Wireless and Micrwave Technology, 2005, 2005, p.158-161

2005

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The mesoscopic approach and constitutive equations for characterizing mechanical properties of alloys containing second phases

Materials characterization, 1997-04, Vol.38 (4), p.229-232

1997

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Sompe applications of the Hall-Petch relationship for single-phase imperfect polycrysals

Materials characterization, 1995, Vol.34 (4), p.237-240

1995

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Some applications of the Hall-Petch Relationship for single-phase imperfect polycrystals

Materials characterization, 1995-06, Vol.34 (4), p.237-240

1995

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Modeling on-chip interconnect lines in RF circuits using "biointelligence"

The 2005 IEEE Annual Conference Wireless and Micrwave Technology, 2005, 2005, p.29-29

2005

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The research and implementation of an agent-based CSCW environment for pattern design system

Proceedings of the 3rd World Congress on Intelligent Control and Automation (Cat. No.00EX393), 2000, Vol.4, p.2388-2391 vol.4

2000

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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of agricultural and food chemistry, 2019-05, Vol.67 (20), p.5847-5856

2019

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Towards practical quantum computers: transmon qubit with a lifetime approaching 0.5 milliseconds

npj quantum information, 2022-01, Vol.8 (1), p.1-6, Article 3

2022

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Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

Meat science, 2020-09, Vol.167, p.108172, Article 108172

2020

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Evolution of Broken Coal Permeability Under the Condition of Stress, Temperature, Moisture Content, and Pore Pressure

Rock mechanics and rock engineering, 2019-08, Vol.52 (8), p.2803-2814

2019

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Critical role of Photo-electrode with Ce-g-C3N4 in multi-stage microbial fuel cells cascade reactor treating diluted hyper-saline industrial wastewater rich in amines

Chemosphere (Oxford), 2023-09, Vol.335, p.139026-139026, Article 139026

2023

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Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meats

Food chemistry, 2022-01, Vol.368, p.130865-130865, Article 130865

2022

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The indica nitrate reductase gene OsNR2 allele enhances rice yield potential and nitrogen use efficiency

Nature communications, 2019-11, Vol.10 (1), p.5207-10, Article 5207

2019

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Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC

Food chemistry, 2022-04, Vol.374, p.131723-131723, Article 131723

2022

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Physiological and proteomic analyses reveal the effect of CeO2 nanoparticles on strawberry reproductive system and fruit quality

The Science of the total environment, 2022-03, Vol.814, p.152494-152494, Article 152494

2022

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Metagabbros of the Gangdese arc root, south Tibet: Implications for the growth of continental crust

Geochimica et cosmochimica acta, 2014-10, Vol.143, p.268-284

2014

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Topology optimization of electrode patterns for electroosmotic micromixer

International journal of heat and mass transfer, 2018-11, Vol.126, p.1299-1315

2018

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Bond cleavage and reactive radical intermediates in heavy tar thermal cracking

Fuel (Guildford), 2018-12, Vol.233, p.420-426

2018

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The formation of key aroma compounds in roasted mutton during the traditional charcoal process

Meat science, 2022-02, Vol.184, p.108689-108689, Article 108689

2022

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Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction

Food research international, 2020-10, Vol.136, p.109328-109328, Article 109328

2020

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An Accurate Modulation Recognition Method of QPSK Signal

Gastric Lgr5＋ stem cells are the cellular origin of invasive intestinal-type gastric cancer in mice

Proposed revision to the Hall-Petch Relationship for single-phase imperfect polycrystals

The design and application of agent on pattern cooperative design environment

Fine structure characterization of stress-strain curves for deformed austenitic stainless steels

Modeling on-chip interconnect lines in RF circuits using "biointelligence"

The mesoscopic approach and constitutive equations for characterizing mechanical properties of alloys containing second phases

Sompe applications of the Hall-Petch relationship for single-phase imperfect polycrysals

Some applications of the Hall-Petch Relationship for single-phase imperfect polycrystals

Modeling on-chip interconnect lines in RF circuits using "biointelligence"

The research and implementation of an agent-based CSCW environment for pattern design system

Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Towards practical quantum computers: transmon qubit with a lifetime approaching 0.5 milliseconds

Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

Evolution of Broken Coal Permeability Under the Condition of Stress, Temperature, Moisture Content, and Pore Pressure

Critical role of Photo-electrode with Ce-g-C3N4 in multi-stage microbial fuel cells cascade reactor treating diluted hyper-saline industrial wastewater rich in amines

Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meats

The indica nitrate reductase gene OsNR2 allele enhances rice yield potential and nitrogen use efficiency

Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC

Physiological and proteomic analyses reveal the effect of CeO2 nanoparticles on strawberry reproductive system and fruit quality

Metagabbros of the Gangdese arc root, south Tibet: Implications for the growth of continental crust

Topology optimization of electrode patterns for electroosmotic micromixer

Bond cleavage and reactive radical intermediates in heavy tar thermal cracking

The formation of key aroma compounds in roasted mutton during the traditional charcoal process

Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction

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