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Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea

Food chemistry, 2018-10, Vol.264, p.189-198

2018

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Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1343

2019

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Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity

Process biochemistry (1991), 2018-10, Vol.73, p.228-234

2018

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Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves

Molecules (Basel, Switzerland), 2017-09, Vol.22 (10), p.1648

2017

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Spectrum Sharing for Secrecy Performance Enhancement in D2D-Enabled UAV Networks

IEEE network, 2020-11, Vol.34 (6), p.156-163

2020

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Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity

Journal of functional foods, 2017-05, Vol.32, p.185-194

2017

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Quickly verifying the antioxidant contribution of the individual composition in natural antioxidants by HPLC-free radical scavenging detection

Food science & technology, 2018-10, Vol.96, p.461-468

2018

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Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities

Materials, 2019-09, Vol.12 (18), p.2923

2019

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Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3242

2018

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The association between vitamin D concentration and pain: a systematic review and meta-analysis

Public health nutrition, 2018-08, Vol.21 (11), p.2022-2037

2018

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Hypercalcemia, hypercalciuria, and kidney stones in long-term studies of vitamin D supplementation: a systematic review and meta-analysis

The American journal of clinical nutrition, 2016-10, Vol.104 (4), p.1039-1051

2016

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Production of citrinin-free Monascus pigments by submerged culture at low pH

Enzyme and microbial technology, 2014-02, Vol.55, p.50-57

2014

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Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp

Journal of functional foods, 2018-02, Vol.41, p.183-190

2018

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Guest editorial: Information, network and communications security

Electronics letters, 2024-07, Vol.60 (14), p.n/a

2024

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Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities

Journal of functional foods, 2018-07, Vol.46, p.57-65

2018

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Production and biological activities of yellow pigments from Monascus fungi

World Journal of Microbiology and Biotechnology, 2016-08, Vol.32 (8), p.136-136, Article 136

2016

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RETRACTED: Yang et al. An Adaptive Hierarchical Network Model for Studying the Structure of Economic Network. Entropy 2022, 24 , 702

Entropy (Basel, Switzerland), 2023-12, Vol.26 (1), p.6

2023

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Enhancing synthesis of ethyl lactate in rice baijiu fermentation by adding recovered granular cells

Journal of bioscience and bioengineering, 2024-05, Vol.137 (5), p.388-395

2024

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Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves

Journal of functional foods, 2021-11, Vol.86, p.104723, Article 104723

2021

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Learning Embedding for Signed Network in Social Media with Hierarchical Graph Pooling

Applied sciences, 2022-10, Vol.12 (19), p.9795

2022

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HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry ( Rubus ideaus L.)

Antioxidants, 2019-08, Vol.8 (8), p.274

2019

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Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139

Industrial crops and products, 2016-12, Vol.94, p.206-215

2016

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Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

Microbial cell factories, 2017-10, Vol.16 (1), p.172-172, Article 172

2017

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Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910

Microbial cell factories, 2017-11, Vol.16 (1), p.208-208, Article 208

2017

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Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities

Journal of functional foods, 2017-05, Vol.32, p.149-159

2017

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Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea

Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves

Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity

Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves

Spectrum Sharing for Secrecy Performance Enhancement in D2D-Enabled UAV Networks

Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity

Quickly verifying the antioxidant contribution of the individual composition in natural antioxidants by HPLC-free radical scavenging detection

Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities

Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation

The association between vitamin D concentration and pain: a systematic review and meta-analysis

Hypercalcemia, hypercalciuria, and kidney stones in long-term studies of vitamin D supplementation: a systematic review and meta-analysis

Production of citrinin-free Monascus pigments by submerged culture at low pH

Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp

Guest editorial: Information, network and communications security

Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities

Production and biological activities of yellow pigments from Monascus fungi

RETRACTED: Yang et al. An Adaptive Hierarchical Network Model for Studying the Structure of Economic Network. Entropy 2022, 24 , 702

Enhancing synthesis of ethyl lactate in rice baijiu fermentation by adding recovered granular cells

Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves

Learning Embedding for Signed Network in Social Media with Hierarchical Graph Pooling

HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry ( Rubus ideaus L.)

Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139

Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910

Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities

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