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Bioavailability of Tea Catechins and Its Improvement

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2346

2018

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Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3962

2021

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Recent Advances in Volatiles of Teas

Molecules (Basel, Switzerland), 2016-03, Vol.21 (3), p.338-338

2016

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Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis)

Scientific reports, 2017-08, Vol.7 (1), p.9847-8, Article 9847

2017

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Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases

Molecules (Basel, Switzerland), 2018-02, Vol.23 (3), p.512

2018

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Genome‐wide identification, characterization, and expression analysis of the ammonium transporter gene family in tea plants (Camellia sinensis L.)

Physiologia plantarum, 2022-01, Vol.174 (1), p.e13646-n/a

2022

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High-Light-Induced Degradation of Photosystem II Subunits’ Involvement in the Albino Phenotype in Tea Plants

International journal of molecular sciences, 2022-07, Vol.23 (15), p.8522

2022

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Antidiabetic Effects of Tea

Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.849

2017

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Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice

Scientific reports, 2022-01, Vol.12 (1), p.1310-1310, Article 1310

2022

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Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8794

2022

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Suppressive Effects of Tea Catechins on Breast Cancer

Nutrients, 2016-07, Vol.8 (8), p.458

2016

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Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.445

2018

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Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer

Molecules (Basel, Switzerland), 2019-03, Vol.24 (5), p.954

2019

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Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea

Nutrients, 2018-05, Vol.10 (5), p.655

2018

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Tea Polysaccharides and Their Bioactivities

Molecules, 2016-10, Vol.21 (11), p.1449

2016

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Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic

International journal of molecular sciences, 2023-06, Vol.24 (12), p.10314

2023

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Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling

International journal of molecular sciences, 2019-05, Vol.20 (10), p.2439

2019

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Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2809

2022

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Dissection of Chemical Composition and Associated Gene Expression in the Pigment-Deficient Tea Cultivar 'Xiaoxueya' Reveals an Albino Phenotype and Metabolite Formation

Frontiers in plant science, 2019-11, Vol.10, p.1543-1543

2019

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MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plant

Scientific reports, 2019-12, Vol.9 (1), p.20239-11, Article 20239

2019

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Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation

Scientific reports, 2019-02, Vol.9 (1), p.2935-2935, Article 2935

2019

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Transcriptome analysis of tea (Camellia sinensis) leaves in response to ammonium starvation and recovery

Frontiers in plant science, 2022-08, Vol.13, p.963269-963269

2022

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Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1345-1345

2016

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Photo-induced chemical reaction of trans-resveratrol

Food chemistry, 2015-03, Vol.171, p.137-143

2015

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Anticarcinogenic potentials of tea catechins

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1060783-1060783

2022

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Bioavailability of Tea Catechins and Its Improvement

Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19

Recent Advances in Volatiles of Teas

Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis)

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases

Genome‐wide identification, characterization, and expression analysis of the ammonium transporter gene family in tea plants (Camellia sinensis L.)

High-Light-Induced Degradation of Photosystem II Subunits’ Involvement in the Albino Phenotype in Tea Plants

Antidiabetic Effects of Tea

Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function

Suppressive Effects of Tea Catechins on Breast Cancer

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate

Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea

Tea Polysaccharides and Their Bioactivities

Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic

Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling

Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars

Dissection of Chemical Composition and Associated Gene Expression in the Pigment-Deficient Tea Cultivar 'Xiaoxueya' Reveals an Albino Phenotype and Metabolite Formation

MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plant

Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation

Transcriptome analysis of tea (Camellia sinensis) leaves in response to ammonium starvation and recovery

Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions

Photo-induced chemical reaction of trans-resveratrol

Anticarcinogenic potentials of tea catechins

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