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Recent Advances in Understanding Amino Acid Sensing Mechanisms that Regulate mTORC1

International journal of molecular sciences, 2016-10, Vol.17 (10), p.1636-1636

2016

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Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

Journal of functional foods, 2018-12, Vol.51, p.104-112

2018

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The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways

Nutrients, 2023-11, Vol.15 (21), p.4652

2023

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A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice

Food & function, 2020-12, Vol.11 (12), p.10519-10533

2020

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Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle

Applied biochemistry and biotechnology, 2020-10, Vol.192 (2), p.392-414

2020

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The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways

Foods, 2022-08, Vol.11 (16), p.2439

2022

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Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells

Current research in food science, 2022-01, Vol.5, p.1985-1993

2022

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Effects of Supplementation of Branched-Chain Amino Acids to Reduced-Protein Diet on Skeletal Muscle Protein Synthesis and Degradation in the Fed and Fasted States in a Piglet Model

Nutrients, 2016-12, Vol.9 (1), p.17

2016

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The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.913883-913883

2022

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Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells

Foods, 2021-12, Vol.10 (12), p.3096

2021

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GPA peptide enhances Nur77 expression in intestinal epithelial cells to exert a protective effect against DSS‐induced colitis

The FASEB journal, 2020-11, Vol.34 (11), p.15364-15378

2020

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Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11601-11611

2018

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Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.15908-15925

2023

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Supplementation of 3'-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice

Journal of agricultural and food chemistry, 2024-10

2024

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Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition

Journal of agricultural and food chemistry, 2023-10, Vol.71 (41), p.15035-15047

2023

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1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value

Food chemistry, 2024-06, Vol.443, p.138560-138560, Article 138560

2024

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Identification of OLA1 as a Novel Protein Target of Vitexin to Ameliorate Dextran Sulfate Sodium-Induced Colitis with Tissue Thermal Proteome Profiling

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.16057-16066

2023

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Structural Characterization of Zinc–Sucrose Complex and Its Ability to Promote Zinc Absorption in Caco‑2 Monolayer Cells and Mice

Journal of agricultural and food chemistry, 2023-08, Vol.71 (31), p.12094-12104

2023

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Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity

Food research international, 2021-07, Vol.145, p.110414-110414, Article 110414

2021

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Structural characterization and calcium absorption‐promoting effect of sucrose‐calcium chelate in Caco‐2 monolayer cells and mice

Journal of food science, 2024-03, Vol.89 (3), p.1773-1790

2024

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Protective Effect of Vitexin Against IL‐17‐Induced Vascular Endothelial Inflammation Through Keap1/Nrf2‐Dependent Signaling Pathway

Molecular nutrition & food research, 2024-03, Vol.68 (5), p.e2300331-n/a

2024

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Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation

Food science & technology, 2020-03, Vol.122, p.108990, Article 108990

2020

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A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages

European food research & technology, 2022-11, Vol.248 (11), p.2679-2694

2022

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Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments

Journal of agricultural and food chemistry, 2020-10, Vol.68 (42), p.11817-11828

2020

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Human Milk sn‑2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn‑2 Palmitate Triglyceride Rich in Oleic Acid in Vitro

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9137-9146

2021

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Recent Advances in Understanding Amino Acid Sensing Mechanisms that Regulate mTORC1

Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways

A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice

Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle

The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways

Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells

Effects of Supplementation of Branched-Chain Amino Acids to Reduced-Protein Diet on Skeletal Muscle Protein Synthesis and Degradation in the Fed and Fasted States in a Piglet Model

The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells

GPA peptide enhances Nur77 expression in intestinal epithelial cells to exert a protective effect against DSS‐induced colitis

Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade

Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives

Supplementation of 3'-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice

Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition

1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value

Identification of OLA1 as a Novel Protein Target of Vitexin to Ameliorate Dextran Sulfate Sodium-Induced Colitis with Tissue Thermal Proteome Profiling

Structural Characterization of Zinc–Sucrose Complex and Its Ability to Promote Zinc Absorption in Caco‑2 Monolayer Cells and Mice

Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity

Structural characterization and calcium absorption‐promoting effect of sucrose‐calcium chelate in Caco‐2 monolayer cells and mice

Protective Effect of Vitexin Against IL‐17‐Induced Vascular Endothelial Inflammation Through Keap1/Nrf2‐Dependent Signaling Pathway

Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation

A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages

Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments

Human Milk sn‑2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn‑2 Palmitate Triglyceride Rich in Oleic Acid in Vitro

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