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Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis

PloS one, 2014-02, Vol.9 (2), p.e88103-e88103

2014

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Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Journal of the American Heart Association, 2015-10, Vol.4 (10), p.e002408-e002408

2015

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Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

Public health nutrition, 2012-04, Vol.15 (4), p.725-737

2012

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Microbiota-assisted iron uptake promotes immune tolerance in the intestine

Nature communications, 2023-05, Vol.14 (1), p.2790-16, Article 2790

2023

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Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

PloS one, 2016-01, Vol.11 (1), p.e0147351-e0147351

2016

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Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials

Clinical nutrition (Edinburgh, Scotland), 2015-08, Vol.34 (4), p.612-619

2015

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Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

Annals of nutrition and metabolism, 2012-01, Vol.60 (4), p.233-240

2012

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Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (5), p.939-956

2017

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Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies

Nutrition and cancer, 2011-07, Vol.63 (5), p.663-672

2011

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Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4–6 years: A Prospective Birth Cohort in China

Scientific reports, 2017-03, Vol.7 (1), p.44726-44726, Article 44726

2017

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Anti-inflammatory activity and mechanism of a lipid extract from hard-shelled mussel (Mytilus coruscus) on chronic arthritis in rats

Marine drugs, 2014-01, Vol.12 (2), p.568-588

2014

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Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial

EBioMedicine, 2017-08, Vol.22 (C), p.200-207

2017

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High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials

Nutrition (Burbank, Los Angeles County, Calif.), 2011-09, Vol.27 (9), p.863-867

2011

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Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer

BMC cancer, 2020-06, Vol.20 (1), p.576-11, Article 576

2020

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Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells

Combinatorial chemistry & high throughput screening, 2012-08, Vol.15 (7), p.542-550

2012

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Dietary patterns and anemia morphology in young men and women in Shandong province, China

Asia Pacific Journal of Clinical Nutrition, 2020-09, Vol.29 (3), p.513-522

2020

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Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high

Nutrition research (New York, N.Y.), 2012-02, Vol.32 (2), p.71-77

2012

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Association Between Circulating Linoleic Acid and Risk of Ischemic Stroke

Frontiers in genetics, 2021-01, Vol.11, p.582623-582623

2021

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Sex- and Age-Dependent Associations between Parabacteroides and Obesity: Evidence from Two Population Cohort

Microorganisms (Basel), 2023-08, Vol.11 (8), p.2087

2023

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Al2O3 coating on Li1.256Ni0.198Co0.082Mn0.689O2.25 with spinel-structure interface layer for superior performance lithium ion batteries

Electrochimica acta, 2018-01, Vol.260, p.549-556

2018

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Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

Gut, 2019-08, Vol.68 (8), p.1417-1429

2019

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OMICS BASED STUDY ON N-3 PUFA IN THE PREVENTION AND TREATMENT OF TYPE 2 DIABETES IN ASIAN

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1348

2017

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Enhanced cycling stability and rate capability of LiNi0.80Co0.15Al0.05O2 cathode material by a facile coating method

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2018-03, Vol.812, p.22-27

2018

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Sleep Duration and Overweight/Obesity in Preschool-Aged Children: A Prospective Study of up to 48,922 Children of the Jiaxing Birth Cohort

Sleep (New York, N.Y.), 2016-11, Vol.39 (11), p.2013-2019

2016

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Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis

Public health nutrition, 2015-05, Vol.18 (7), p.1282-1291

2015

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Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

Microbiota-assisted iron uptake promotes immune tolerance in the intestine

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies

Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies

Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4–6 years: A Prospective Birth Cohort in China

Anti-inflammatory activity and mechanism of a lipid extract from hard-shelled mussel (Mytilus coruscus) on chronic arthritis in rats

Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials

Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer

Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells

Dietary patterns and anemia morphology in young men and women in Shandong province, China

Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high

Association Between Circulating Linoleic Acid and Risk of Ischemic Stroke

Sex- and Age-Dependent Associations between Parabacteroides and Obesity: Evidence from Two Population Cohort

Al2O3 coating on Li1.256Ni0.198Co0.082Mn0.689O2.25 with spinel-structure interface layer for superior performance lithium ion batteries

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

OMICS BASED STUDY ON N-3 PUFA IN THE PREVENTION AND TREATMENT OF TYPE 2 DIABETES IN ASIAN

Enhanced cycling stability and rate capability of LiNi0.80Co0.15Al0.05O2 cathode material by a facile coating method

Sleep Duration and Overweight/Obesity in Preschool-Aged Children: A Prospective Study of up to 48,922 Children of the Jiaxing Birth Cohort

Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis

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