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Synergistic biodegradation of poly(ethylene terephthalate) using Microbacterium oleivorans and Thermobifida fusca cutinase

Applied microbiology and biotechnology, 2021-06, Vol.105 (11), p.4551-4560

2021

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Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

International journal of food science, 2021, Vol.2021, p.1-11

2021

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Luteimonas cellulosilyticus sp. nov., Cellulose-Degrading Bacterium Isolated from Soil in Changguangxi National Wetland Park, China

Current microbiology, 2020-07, Vol.77 (7), p.1341-1347

2020

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Biosynthesis of Silver Nanoparticles Using Lavandula stoechas and an Enhancement of Its Antibacterial Activity with Antibiotics

Biotechnology and Bioprocess Engineering, 2021, 26(4), , pp.650-659

2021

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Extraction and Antioxidant Activities of Magnolia kwangsiensis Figlar & Noot. Leaf Polyphenols

Chemistry & biodiversity, 2019-02, Vol.16 (2), p.e1800409-n/a

2019

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Genetic and Chemical Diversity of Edible Mushroom Pleurotus Species

BioMed research international, 2022-01, Vol.2022, p.6068185-13

2022

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An Enhancement of Antibacterial Activity and Synergistic Effect of Biosynthesized Silver Nanoparticles by Eurotium cristatum with Various Antibiotics

Biotechnology and Bioprocess Engineering, 2020, 25(3), , pp.450-458

2020

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Effects of Exogenous Elicitors on Triterpenoids Accumulation and Expression of Farnesyl Diphosphate Synthase Gene in Inonotus obliquus

Biotechnology and Bioprocess Engineering, 2020, 25(4), , pp.580-588

2020

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Bioactivities and Chemical Constituents of Essential Oil Extracted from Artemisia anethoides Against Two Stored Product Insects

Journal of Oleo Science, 2017, Vol.66(1), pp.71-76

2017

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Intracameral interleukin 1β, 6, 8, 10, 12p, tumor necrosis factor α and vascular endothelial growth factor and axial length in patients with cataract

PloS one, 2015-02, Vol.10 (2), p.e0117777-e0117777

2015

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Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application

Biotechnology and Bioprocess Engineering, 2024, 29(3), , pp.451-464

2024

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Nonlinear Dynamics of Silicon-Based Epitaxial Quantum Dot Lasers under Optical Injection

Photonics, 2024-08, Vol.11 (8), p.684

2024

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Camelliibacillus cellulosilyticus gen. nov., sp. nov., a cellulose-degrading bacterium isolated from tea

International journal of systematic and evolutionary microbiology, 2018-06, Vol.68 (6), p.1867-1873

2018

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Cellulomonas aurantiaca sp. nov., isolated from a soil sample from a tangerine field

Antonie van Leeuwenhoek, 2019-11, Vol.112 (11), p.1623-1632

2019

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Nibribacter flagellatus sp. nov., isolated from rhizosphere of Hibiscus syriacus and emended description of the genus Nibribacter

Antonie van Leeuwenhoek, 2018-10, Vol.111 (10), p.1777-1784

2018

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A Potentially Ecosustainable Hazelnut/Carob-Based Spread

International journal of food science, 2024, Vol.2024, p.4863035-15

2024

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Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

International journal of food science, 2024, Vol.2024, p.4831279-13

2024

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Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh

International journal of food science, 2024, Vol.2024, p.4536475-13

2024

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Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

International journal of food science, 2024, Vol.2024 (1), p.5514988

2024

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Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

International journal of food science, 2024, Vol.2024, p.9486285-9

2024

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Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)

International journal of food science, 2024, Vol.2024, p.9376432-7

2024

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Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage

International journal of food science, 2024, Vol.2024 (1), p.8923217

2024

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In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

International journal of food science, 2024, Vol.2024, p.8088247-11

2024

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Scopulibacillus cellulosilyticus sp. nov., a cellulose-degrading bacterium isolated from tea

Antonie van Leeuwenhoek, 2018-11, Vol.111 (11), p.2087-2094

2018

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Paracoccus pueri sp. nov., isolated from Pu’er tea

Antonie van Leeuwenhoek, 2018-09, Vol.111 (9), p.1535-1542

2018

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Synergistic biodegradation of poly(ethylene terephthalate) using Microbacterium oleivorans and Thermobifida fusca cutinase

Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

Luteimonas cellulosilyticus sp. nov., Cellulose-Degrading Bacterium Isolated from Soil in Changguangxi National Wetland Park, China

Biosynthesis of Silver Nanoparticles Using Lavandula stoechas and an Enhancement of Its Antibacterial Activity with Antibiotics

Extraction and Antioxidant Activities of Magnolia kwangsiensis Figlar & Noot. Leaf Polyphenols

Genetic and Chemical Diversity of Edible Mushroom Pleurotus Species

An Enhancement of Antibacterial Activity and Synergistic Effect of Biosynthesized Silver Nanoparticles by Eurotium cristatum with Various Antibiotics

Effects of Exogenous Elicitors on Triterpenoids Accumulation and Expression of Farnesyl Diphosphate Synthase Gene in Inonotus obliquus

Bioactivities and Chemical Constituents of Essential Oil Extracted from Artemisia anethoides Against Two Stored Product Insects

Intracameral interleukin 1β, 6, 8, 10, 12p, tumor necrosis factor α and vascular endothelial growth factor and axial length in patients with cataract

Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application

Nonlinear Dynamics of Silicon-Based Epitaxial Quantum Dot Lasers under Optical Injection

Camelliibacillus cellulosilyticus gen. nov., sp. nov., a cellulose-degrading bacterium isolated from tea

Cellulomonas aurantiaca sp. nov., isolated from a soil sample from a tangerine field

Nibribacter flagellatus sp. nov., isolated from rhizosphere of Hibiscus syriacus and emended description of the genus Nibribacter

A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

Scopulibacillus cellulosilyticus sp. nov., a cellulose-degrading bacterium isolated from tea

Paracoccus pueri sp. nov., isolated from Pu’er tea

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