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ENSO Asymmetry in CMIP6 Models

Journal of climate, 2022-09, Vol.35 (17), p.5555-5572

2022

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Developments and applications of tunneling magnetoresistance sensors

Tsinghua science and technology, 2022-06, Vol.27 (3), p.443-454

2022

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Tuning the linear field range of tunnel magnetoresistive sensor with MgO capping in perpendicular pinned double-interface CoFeB/MgO structure

Applied physics letters, 2021-03, Vol.118 (12)

2021

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Development of Nectin4/FAP-targeted CAR-T cells secreting IL-7, CCL19, and IL-12 for malignant solid tumors

Frontiers in immunology, 2022-11, Vol.13, p.958082-958082

2022

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Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores

Mikrochimica acta (1966), 2023-12, Vol.190 (12), p.472-472, Article 472

2023

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Rapid determination of spore germinability of Clostridium perfringens based on microscopic hyperspectral imaging technology and chemometrics

Journal of food engineering, 2020-09, Vol.280, p.109896, Article 109896

2020

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Simultaneous Determination for Nine Kinds of N-Nitrosamines Compounds in Groundwater by Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

International journal of environmental research and public health, 2022-12, Vol.19 (24), p.16680

2022

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Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate

Analytica chimica acta, 2024-06, Vol.1308, p.342616-342616, Article 342616

2024

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Preparation of an AgNPs@Polydimethylsiloxane (PDMS) multi-hole filter membrane chip for the rapid identification of food-borne pathogens by surface-enhanced Raman spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-02, Vol.267 (Pt 2), p.120456, Article 120456

2022

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Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores

International journal of food microbiology, 2023-07, Vol.396, p.110200-110200, Article 110200

2023

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Analysis of spore prevalence and sporulation potential in prepackaged meat products

Food science & technology, 2024-06, Vol.201, p.116150, Article 116150

2024

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Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140697, Article 140697

2024

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Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS

Food research international, 2022-10, Vol.160, p.111426, Article 111426

2022

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Rapid capture and quantification of food-borne spores based on the double-enhanced Fe3O4@PEI@Ag@PEI core-shell structure SERS sensor

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-01, Vol.305, p.123512, Article 123512

2024

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Astaxanthin protects oocyte maturation against cypermethrin-induced defects in pigs

Theriogenology, 2023-10, Vol.209, p.31-39

2023

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Characteristics of Circular RNA Expression Profiles of Porcine Granulosa Cells in Healthy and Atretic Antral Follicles

International journal of molecular sciences, 2020-07, Vol.21 (15), p.5217

2020

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Effect of lignin on the formation of polycyclic aromatic hydrocarbons in smoked and grilled meat products

International journal of biological macromolecules, 2024-03, Vol.261, p.129574-129574, Article 129574

2024

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Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

Food Chemistry: X, 2024-06, Vol.22, p.101465-101465, Article 101465

2024

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Effects of solid acid and base catalysts on pyrolysis of rice straw and wheat straw biomass for hydrocarbon production

Journal of the Energy Institute, 2022-04, Vol.101, p.140-148

2022

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Application of a pressure-transform tumbling assisted curing technique for improving the tenderness of restructured pork chops

Food science & technology, 2019-08, Vol.111, p.125-132

2019

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Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection

Food Chemistry: X, 2024-03, Vol.21, p.101069-101069, Article 101069

2024

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Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics

Food analytical methods, 2022, Vol.15 (10), p.2810-2820

2022

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A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics

Food chemistry, 2017-08, Vol.229, p.235-241

2017

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Preparation of a multifunctional and ultrasensitive Au@AgNPs-Van/PDMS film SERS substrate for rapid detection of foodborne pathogens in beef

Microchemical journal, 2023-10, Vol.193, p.109209, Article 109209

2023

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Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate

Foods, 2023-12, Vol.12 (24), p.4515

2023

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ENSO Asymmetry in CMIP6 Models

Developments and applications of tunneling magnetoresistance sensors

Tuning the linear field range of tunnel magnetoresistive sensor with MgO capping in perpendicular pinned double-interface CoFeB/MgO structure

Development of Nectin4/FAP-targeted CAR-T cells secreting IL-7, CCL19, and IL-12 for malignant solid tumors

Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores

Rapid determination of spore germinability of Clostridium perfringens based on microscopic hyperspectral imaging technology and chemometrics

Simultaneous Determination for Nine Kinds of N-Nitrosamines Compounds in Groundwater by Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate

Preparation of an AgNPs@Polydimethylsiloxane (PDMS) multi-hole filter membrane chip for the rapid identification of food-borne pathogens by surface-enhanced Raman spectroscopy

Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores

Analysis of spore prevalence and sporulation potential in prepackaged meat products

Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides

Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS

Rapid capture and quantification of food-borne spores based on the double-enhanced Fe3O4@PEI@Ag@PEI core-shell structure SERS sensor

Astaxanthin protects oocyte maturation against cypermethrin-induced defects in pigs

Characteristics of Circular RNA Expression Profiles of Porcine Granulosa Cells in Healthy and Atretic Antral Follicles

Effect of lignin on the formation of polycyclic aromatic hydrocarbons in smoked and grilled meat products

Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

Effects of solid acid and base catalysts on pyrolysis of rice straw and wheat straw biomass for hydrocarbon production

Application of a pressure-transform tumbling assisted curing technique for improving the tenderness of restructured pork chops

Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection

Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics

A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics

Preparation of a multifunctional and ultrasensitive Au@AgNPs-Van/PDMS film SERS substrate for rapid detection of foodborne pathogens in beef

Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate

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