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Effect of root interaction on nodulation and nitrogen fixation ability of alfalfa in the simulated alfalfa/triticale intercropping in pots

Scientific reports, 2020-03, Vol.10 (1), p.4269-4269, Article 4269

2020

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Change characteristics and influencing factors of grassland degradation in adjacent areas of the Qinghai–Tibet Plateau and suggestions for grassland restoration

PeerJ (San Francisco, CA), 2023-09, Vol.11, p.e16084-e16084, Article e16084

2023

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Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (C4–C8) and medium‐chain (C9–C13) esters over the whole Daqu‐making process

Journal of the science of food and agriculture, 2023-06, Vol.103 (8), p.3939-3949

2023

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Development of nitrogen efficiency screening system in alfalfa ( Medicago sativa L.) and analysis of alfalfa nitrogen efficiency types

PeerJ (San Francisco, CA), 2022-05, Vol.10, p.e13343-e13343, Article e13343

2022

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Compound Xuejie Preparation Improved Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice by Mitigating Inflammation-Induced Damage and Downregulating TNF-α Expression

International journal of pharmacology, 2024-05, Vol.20 (4), p.652-659

2024

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Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing

Foods, 2022-02, Vol.11 (5), p.700

2022

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Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing

Food research international, 2021-11, Vol.149, p.110667-110667, Article 110667

2021

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Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics

Food bioscience, 2022-08, Vol.48, p.101815, Article 101815

2022

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Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation

Food research international, 2023-05, Vol.167, p.112719-112719, Article 112719

2023

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The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu

Food microbiology, 2023-10, Vol.115, p.104336-104336, Article 104336

2023

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Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.637-647

2023

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Characterization of variations and correlations between flavor metabolites and microbial communities of industrial paocai brine during fermentation

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Rapid detection of cagA-positive Helicobacter pylori based on duplex recombinase aided amplification combined with lateral flow dipstick assay

Diagnostic microbiology and infectious disease, 2022-05, Vol.103 (1), p.115661-115661, Article 115661

2022

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Cloning and characterization of phenolic acid decarboxylase responsible for aromatic volatile phenols production in Paocai based on metatranscriptomics

Food bioscience, 2023-10, Vol.55, p.102953, Article 102953

2023

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Prevalence of Helicobacter pylori Virulence Genes and Their Association with Chronic Gastritis in Beijing, China

Current microbiology, 2023-01, Vol.80 (1), p.33-33, Article 33

2023

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DNA methylation changes detected by methylation-sensitive amplified polymorphism in two contrasting rice genotypes under salt stress

Journal of genetics and genomics, 2011-09, Vol.38 (9), p.419-424

2011

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Simulation and optimization of layered bioretention facilities by HYDRUS-1D model and response surface methodology

Journal of hydrology (Amsterdam), 2020-07, Vol.586, p.124813, Article 124813

2020

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Genome-wide temporal-spatial gene expression profiling of drought responsiveness in rice

BMC genomics, 2011-03, Vol.12 (1), p.149-149, Article 149

2011

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Nitrogen Removal and N2O Accumulation during Hydrogenotrophic Denitrification: Influence of Environmental Factors and Microbial Community Characteristics

Environmental science & technology, 2017-01, Vol.51 (2), p.870-879

2017

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Modeling the effects of parameter optimization on three bioretention tanks using the HYDRUS-1D model

Journal of environmental management, 2018-07, Vol.217, p.38-46

2018

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Assessment on the cumulative effect of pollutants and the evolution of micro-ecosystems in bioretention systems with different media

Ecotoxicology and environmental safety, 2021-12, Vol.228, p.112957, Article 112957

2021

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Tertiary nitrogen removal for municipal wastewater using a solid-phase denitrifying biofilter with polycaprolactone as the carbon source and filtration medium

Water research (Oxford), 2016-04, Vol.93, p.74-83

2016

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Comparative transcriptome profiling of chilling stress responsiveness in two contrasting rice genotypes

PloS one, 2012-08, Vol.7 (8), p.e43274-e43274

2012

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Robust analysis of cascading failures in complex networks

Physica A, 2021-12, Vol.583, p.126320, Article 126320

2021

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Source profile study of VOCs unorganized emissions from typical aromatic devices in petrochemical industry

The Science of the total environment, 2023-09, Vol.889, p.164098-164098, Article 164098

2023

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Effect of root interaction on nodulation and nitrogen fixation ability of alfalfa in the simulated alfalfa/triticale intercropping in pots

Change characteristics and influencing factors of grassland degradation in adjacent areas of the Qinghai–Tibet Plateau and suggestions for grassland restoration

Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (C4–C8) and medium‐chain (C9–C13) esters over the whole Daqu‐making process

Development of nitrogen efficiency screening system in alfalfa ( Medicago sativa L.) and analysis of alfalfa nitrogen efficiency types

Compound Xuejie Preparation Improved Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice by Mitigating Inflammation-Induced Damage and Downregulating TNF-α Expression

Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing

Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing

Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics

Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation

The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu

Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu

Characterization of variations and correlations between flavor metabolites and microbial communities of industrial paocai brine during fermentation

Rapid detection of cagA-positive Helicobacter pylori based on duplex recombinase aided amplification combined with lateral flow dipstick assay

Cloning and characterization of phenolic acid decarboxylase responsible for aromatic volatile phenols production in Paocai based on metatranscriptomics

Prevalence of Helicobacter pylori Virulence Genes and Their Association with Chronic Gastritis in Beijing, China

DNA methylation changes detected by methylation-sensitive amplified polymorphism in two contrasting rice genotypes under salt stress

Simulation and optimization of layered bioretention facilities by HYDRUS-1D model and response surface methodology

Genome-wide temporal-spatial gene expression profiling of drought responsiveness in rice

Nitrogen Removal and N2O Accumulation during Hydrogenotrophic Denitrification: Influence of Environmental Factors and Microbial Community Characteristics

Modeling the effects of parameter optimization on three bioretention tanks using the HYDRUS-1D model

Assessment on the cumulative effect of pollutants and the evolution of micro-ecosystems in bioretention systems with different media

Tertiary nitrogen removal for municipal wastewater using a solid-phase denitrifying biofilter with polycaprolactone as the carbon source and filtration medium

Comparative transcriptome profiling of chilling stress responsiveness in two contrasting rice genotypes

Robust analysis of cascading failures in complex networks

Source profile study of VOCs unorganized emissions from typical aromatic devices in petrochemical industry

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