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Aggregation of Giant Cerium–Bismuth Tungstate Clusters into a 3D Porous Framework with High Proton Conductivity

Angewandte Chemie International Edition, 2018-07, Vol.57 (28), p.8416-8420

International ed. in English, 2018

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Multicomponent Self‐Assembly of a Giant Heterometallic Polyoxotungstate Supercluster with Antitumor Activity

Angewandte Chemie International Edition, 2021-05, Vol.60 (20), p.11153-11157

International ed. in English, 2021

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Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3955

2020

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Research progress on AIE cyanostilbene-based self-assembly gels: Design, regulation and applications

Coordination chemistry reviews, 2022-11, Vol.471, p.214753, Article 214753

2022

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Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

International journal of biological macromolecules, 2021-06, Vol.181, p.528-539

2021

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Research progress on polyoxometalate-based transition-metal-rare-earth heterometallic derived materials: synthetic strategies, structural overview and functional applications

Chemical communications (Cambridge, England), 2016-01, Vol.52 (24), p.4418-4445

2016

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Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Food chemistry, 2018-10, Vol.263, p.186-193

2018

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Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4016

2023

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LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile

Food chemistry, 2023-07, Vol.413, p.135656-135656, Article 135656

2023

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Exploration of walnut components and their association with health effects

Critical reviews in food science and nutrition, 2022-07, Vol.62 (19), p.5113-5129

2022

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Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds

Food chemistry, 2023-10, Vol.423, p.136299-136299, Article 136299

2023

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Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3803-3820

2023

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Structural Transformation from Dimerization to Tetramerization of Serine‐Decorated Rare‐Earth‐Incorporated Arsenotungstates Induced by the Usage of Rare‐Earth Salts

Chemistry : a European journal, 2017-02, Vol.23 (11), p.2673-2689

2017

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Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest

Food and chemical toxicology, 2018-10, Vol.120, p.407-417

2018

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Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2271

2017

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An unprecedented dumbbell-shaped pentadeca-nuclear W-Er heterometal cluster stabilizing nanoscale hexameric arsenotungstate aggregate and electrochemical sensing properties of its conductive hybrid film-modified electrode

Nano research, 2022-04, Vol.15 (4), p.3628-3637

2022

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LPAR5 promotes thyroid carcinoma cell proliferation and migration by activating class IA PI3K catalytic subunit p110β

Cancer science, 2021-04, Vol.112 (4), p.1624-1632

2021

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Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-15

2023

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Hydrogen Sulfide Promotes Root Organogenesis in Ipomoea batatas, Salix matsudana and Glycine max

Journal of integrative plant biology, 2009-12, Vol.51 (12), p.1086-1094

2009

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Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products

Food chemistry, 2020-02, Vol.306, p.125560-125560, Article 125560

2020

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Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

Applied microbiology and biotechnology, 2020-07, Vol.104 (13), p.5759-5772

2020

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Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Food and chemical toxicology, 2019-10, Vol.132, p.110655-110655, Article 110655

2019

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Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6833

2023

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Improvement of pest resistance in transgenic tobacco plants expressing dsRNA of an insect-associated gene EcR

PloS one, 2012-06, Vol.7 (6), p.e38572-e38572

2012

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Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis

Critical reviews in food science and nutrition, 2024-05, Vol.64 (13), p.4046-4058

2024

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Aggregation of Giant Cerium–Bismuth Tungstate Clusters into a 3D Porous Framework with High Proton Conductivity

Multicomponent Self‐Assembly of a Giant Heterometallic Polyoxotungstate Supercluster with Antitumor Activity

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Research progress on AIE cyanostilbene-based self-assembly gels: Design, regulation and applications

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

Research progress on polyoxometalate-based transition-metal-rare-earth heterometallic derived materials: synthetic strategies, structural overview and functional applications

Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile

Exploration of walnut components and their association with health effects

Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

Structural Transformation from Dimerization to Tetramerization of Serine‐Decorated Rare‐Earth‐Incorporated Arsenotungstates Induced by the Usage of Rare‐Earth Salts

Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

An unprecedented dumbbell-shaped pentadeca-nuclear W-Er heterometal cluster stabilizing nanoscale hexameric arsenotungstate aggregate and electrochemical sensing properties of its conductive hybrid film-modified electrode

LPAR5 promotes thyroid carcinoma cell proliferation and migration by activating class IA PI3K catalytic subunit p110β

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Hydrogen Sulfide Promotes Root Organogenesis in Ipomoea batatas, Salix matsudana and Glycine max

Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation

Improvement of pest resistance in transgenic tobacco plants expressing dsRNA of an insect-associated gene EcR

Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis

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