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Redox-Responsive Disulfide Bond-Bridged mPEG-PBLA Prodrug Micelles for Enhanced Paclitaxel Biosafety and Antitumor Efficacy

Frontiers in oncology, 2019-08, Vol.9, p.823-823

2019

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Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics

Foods, 2023-04, Vol.12 (8), p.1605

2023

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Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage

Food Chemistry: X, 2024-03, Vol.21, p.101129, Article 101129

2024

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Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway

International journal of food microbiology, 2022-06, Vol.370, p.109633-109633, Article 109633

2022

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Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

Industrial crops and products, 2017-11, Vol.107, p.206-210

2017

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Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-11, Vol.475, p.146017, Article 146017

2023

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(E)‑2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1138-1145

2019

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Inactivation mechanism of cold plasma combined with 222 nm ultraviolet for spike protein and its application in disinfecting of SARS-CoV-2

Journal of hazardous materials, 2024-03, Vol.465, p.133458, Article 133458

2024

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Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-09, Vol.496, p.153946, Article 153946

2024

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Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces

Food control, 2023-10, Vol.152, p.109870, Article 109870

2023

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Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize

Food control, 2024-09, Vol.163, p.110521, Article 110521

2024

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Corrigendum to “Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway” [Int. J. Food Microbiol. 370 (2022) 109633]

International journal of food microbiology, 2023-06, Vol.394, p.110185-110185, Article 110185

2023

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A polymeric micelle with an endosomal pH-sensitivity for intracellular delivery and enhanced antitumor efficacy of hydroxycamptothecin

Acta biomaterialia, 2019-04, Vol.88, p.357-369

2019

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Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141607, Article 141607

2025

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Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against IPseudomonas ludensis/I by Untargeted Metabolomics

Foods, 2023-04, Vol.12 (8)

2023

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Lattice Distortion Promotes Incipient Plasticity in Multiprincipal Element Alloys

Nano letters, 2024-07, Vol.24 (29), p.9004-9010

2024

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A micromechanics perspective on the intralaminar and interlaminar damage mechanisms of composite laminates considering ply orientation and loading condition

Composite structures, 2024-11, Vol.347, p.118454, Article 118454

2024

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Enhancing the Forming Accuracy of CFRP through a Global Compensation Method by Introducing an Optimal Profile

Polymers, 2024-06, Vol.16 (13), p.1792

2024

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Developing a Pixel-Scale Corrected Nighttime Light Dataset (PCNL, 1992–2021) Combining DMSP-OLS and NPP-VIIRS

Remote sensing (Basel, Switzerland), 2023-08, Vol.15 (16), p.3925

2023

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Deactivation mechanism of calcified anaerobic granule: Space occupation and pore blockage

Water research (Oxford), 2019-12, Vol.166, p.115062-115062, Article 115062

2019

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Hypothermic neuroprotection against acute ischemic stroke: The 2019 update

Journal of Cerebral Blood Flow & Metabolism, 2020-03, Vol.40 (3), p.461-481

2020

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Excited-state dynamics of 4-hydroxyisoindoline-1,3-dione and its derivative as fluorescent probes

Physical chemistry chemical physics : PCCP, 2024-05, Vol.26 (17), p.1356-13514

2024

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Simulation of post-combustion CO2 capture process by non-equilibrium stage hydrate-based gas separation technology

International journal of greenhouse gas control, 2018-12, Vol.79, p.25-33

2018

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Antiretroviral therapy-naïve people living with HIV tend to have more severe symptoms of COVID-19

Chinese medical journal, 2023-11, Vol.136 (22), p.2753-2755

2023

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Reducing Early Pregnancy Loss with Vitamin D3: An Analysis of Serum 1,25-(OH)D3 Modulation and Miscarriage Risk

Journal of Clinical Biochemistry and Nutrition, 2024, pp.24-147

2024

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Redox-Responsive Disulfide Bond-Bridged mPEG-PBLA Prodrug Micelles for Enhanced Paclitaxel Biosafety and Antitumor Efficacy

Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics

Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage

Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway

Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms

(E)‑2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism

Inactivation mechanism of cold plasma combined with 222 nm ultraviolet for spike protein and its application in disinfecting of SARS-CoV-2

Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis

Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces

Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize

Corrigendum to “Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway” [Int. J. Food Microbiol. 370 (2022) 109633]

A polymeric micelle with an endosomal pH-sensitivity for intracellular delivery and enhanced antitumor efficacy of hydroxycamptothecin

Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts

Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against IPseudomonas ludensis/I by Untargeted Metabolomics

Lattice Distortion Promotes Incipient Plasticity in Multiprincipal Element Alloys

A micromechanics perspective on the intralaminar and interlaminar damage mechanisms of composite laminates considering ply orientation and loading condition

Enhancing the Forming Accuracy of CFRP through a Global Compensation Method by Introducing an Optimal Profile

Developing a Pixel-Scale Corrected Nighttime Light Dataset (PCNL, 1992–2021) Combining DMSP-OLS and NPP-VIIRS

Deactivation mechanism of calcified anaerobic granule: Space occupation and pore blockage

Hypothermic neuroprotection against acute ischemic stroke: The 2019 update

Excited-state dynamics of 4-hydroxyisoindoline-1,3-dione and its derivative as fluorescent probes

Simulation of post-combustion CO2 capture process by non-equilibrium stage hydrate-based gas separation technology

Antiretroviral therapy-naïve people living with HIV tend to have more severe symptoms of COVID-19

Reducing Early Pregnancy Loss with Vitamin D3: An Analysis of Serum 1,25-(OH)D3 Modulation and Miscarriage Risk

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