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Sulforaphane protects human umbilical vein cells against lipotoxicity by stimulating autophagy via an AMPK-mediated pathway

Journal of functional foods, 2015-05, Vol.15, p.23-34

2015

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Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4853-4861

2015

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Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate

Process biochemistry (1991), 2015-10, Vol.50 (10), p.1607-1613

2015

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Optimization of lycopene spray drying encapsulation in basil seed gum: Boosting bioavailability and mayonnaise stability

International journal of biological macromolecules, 2024-10, p.136572, Article 136572

2024

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Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Process biochemistry (1991), 2017-01, Vol.52, p.200-208

2017

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High internal phase emulsions gels stabilized by soy protein isolate and rutin complexes: Encapsulation, interfacial properties and in vitro digestibility

Food science & technology, 2024-07, Vol.203, p.116317, Article 116317

2024

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Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 2), p.131157-131157, Article 131157

2024

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High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 2), p.135748, Article 135748

2024

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Effects of NaCl / KCl ratios on structural and properties changes in soy‐potato protein mixed gel

International journal of food science & technology, 2024-11, Vol.59 (11), p.8259-8270

2024

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Oxidation Level of Vacuum-Packaged Shredded Meat Treated with Different Concentrations of Potassium Sorbate, Sodium Diacetate and Nisin

Advance Journal of Food Science and Technology, 2013-01, Vol.5 (1), p.24-28

2013

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Effect of Glycosylated Nitrosohemoglobin on Quality of Cooked Meat Batters during Chill Storage

Advance Journal of Food Science and Technology, 2013-01, Vol.5 (1), p.19-23

2013

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Contributions of Fat Content and Oxidation to the Changes in Physicochemical and Sensory Attributes of Pork Dumpling Filler during Frozen Storage

Journal of agricultural and food chemistry, 2014-07, Vol.62 (27), p.6390-6399

2014

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Effect of the Reactant Ratio on the Characteristics and Antioxidant Activities of Maillard Reaction Products in a Porcine Plasma Protein Hydrolysate-Galactose Model System

International journal of food properties, 2016-01, Vol.19 (1), p.99-110

2016

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Effect of Different Starching Recipes on Quality of Fried Shredded Meat in Chinese Cuisine

Advanced materials research, 2012, Vol.554-556, p.1421-1428

2012

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Improvements in Functionalities of Porcine Serum Protein Hydrolysates Induced by Free Hydroxyl Radical

Advanced materials research, 2012-01, Vol.554-556, p.1487-1492

2012

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Urbanization-induced environmental changes strongly affect wetland soil bacterial community composition and diversity

Environmental research letters, 2022-01, Vol.17 (1), p.14027

2022

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香辛料提取物对低温油炸肉丝软罐头的抗氧化效应研究

食品安全质量检测学报, 2017, Vol.8 (9), p.3334-3340

2017

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微波复热功率及时间对速冻红烧肉品质的影响

食品安全质量检测学报, 2017, Vol.8 (9), p.3519-3525

2017

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Robust PEDOT:PSS-based hydrogel for highly efficient interfacial solar water purification

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-08, Vol.442, p.136284, Article 136284

2022

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Mechanically programmable substrate enable highly stretchable solar cell arrays for self-powered electronic skin

Applied energy, 2024-08, Vol.367, p.123397, Article 123397

2024

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The Cost-Effectiveness of Low-Cost Essential Antihypertensive Medicines for Hypertension Control in China: A Modelling Study

PLoS medicine, 2015-08, Vol.12 (8), p.e1001860-e1001860

2015

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Influence of landscape features on urban land surface temperature: Scale and neighborhood effects

The Science of the total environment, 2021-06, Vol.771, p.145381, Article 145381

2021

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Stable low-bandgap isoindigo-bisEDOT copolymer with superior electrochromic performance in NIR window

Electrochimica acta, 2021-12, Vol.399, p.139418, Article 139418

2021

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Global Analysis of the Relationship between Reconstructed Solar-Induced Chlorophyll Fluorescence (SIF) and Gross Primary Production (GPP)

Remote sensing (Basel, Switzerland), 2021-07, Vol.13 (14), p.2824

2021

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Air Pollutants Sources in Winter in Chang-Zhu-Tan Region of China

Advances in meteorology, 2022-03, Vol.2022, p.1-9

2022

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Sulforaphane protects human umbilical vein cells against lipotoxicity by stimulating autophagy via an AMPK-mediated pathway

Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes

Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate

Optimization of lycopene spray drying encapsulation in basil seed gum: Boosting bioavailability and mayonnaise stability

Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

High internal phase emulsions gels stabilized by soy protein isolate and rutin complexes: Encapsulation, interfacial properties and in vitro digestibility

Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms

High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics

Effects of NaCl / KCl ratios on structural and properties changes in soy‐potato protein mixed gel

Oxidation Level of Vacuum-Packaged Shredded Meat Treated with Different Concentrations of Potassium Sorbate, Sodium Diacetate and Nisin

Effect of Glycosylated Nitrosohemoglobin on Quality of Cooked Meat Batters during Chill Storage

Contributions of Fat Content and Oxidation to the Changes in Physicochemical and Sensory Attributes of Pork Dumpling Filler during Frozen Storage

Effect of the Reactant Ratio on the Characteristics and Antioxidant Activities of Maillard Reaction Products in a Porcine Plasma Protein Hydrolysate-Galactose Model System

Effect of Different Starching Recipes on Quality of Fried Shredded Meat in Chinese Cuisine

Improvements in Functionalities of Porcine Serum Protein Hydrolysates Induced by Free Hydroxyl Radical

Urbanization-induced environmental changes strongly affect wetland soil bacterial community composition and diversity

香辛料提取物对低温油炸肉丝软罐头的抗氧化效应研究

微波复热功率及时间对速冻红烧肉品质的影响

Robust PEDOT:PSS-based hydrogel for highly efficient interfacial solar water purification

Mechanically programmable substrate enable highly stretchable solar cell arrays for self-powered electronic skin

The Cost-Effectiveness of Low-Cost Essential Antihypertensive Medicines for Hypertension Control in China: A Modelling Study

Influence of landscape features on urban land surface temperature: Scale and neighborhood effects

Stable low-bandgap isoindigo-bisEDOT copolymer with superior electrochromic performance in NIR window

Global Analysis of the Relationship between Reconstructed Solar-Induced Chlorophyll Fluorescence (SIF) and Gross Primary Production (GPP)

Air Pollutants Sources in Winter in Chang-Zhu-Tan Region of China

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