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The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage

European journal of lipid science and technology, 2023-07, Vol.125 (7), p.n/a

2023

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Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1554-1561

2021

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Preparation and Hepatoprotective Activities of Peptides Derived from Mussels ( Mytilus edulis ) and Clams ( Ruditapes philippinarum )

Marine drugs, 2022-11, Vol.20 (11), p.719

2022

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Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

International journal of food science & technology, 2022-04, Vol.57 (4), p.2435-2446

2022

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Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil

Food science & nutrition, 2022-08, Vol.10 (8), p.2804-2812

2022

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Serum adenosine deaminase activity is increased in systemic lupus erythematosus patients and correlated with disease activity

Immunologic research, 2018-04, Vol.66 (2), p.299-304

2018

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Effect of Tyrosol Acyl Esters on the Antioxidant Status of Mussel (Mytilus edulis) Oil During Accelerated Oxidative Storage

Journal of aquatic food product technology, 2023-05, Vol.32 (5), p.516-527

2023

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Circulating microRNAs as novel biomarkers of ALK-positive non-small cell lung cancer and predictors of response to crizotinib therapy

Oncotarget, 2017-07, Vol.8 (28), p.45399-45414

2017

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Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

Food chemistry, 2023-01, Vol.400, p.134055-134055, Article 134055

2023

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Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment

Food chemistry, 2023-05, Vol.409, p.135333-135333, Article 135333

2023

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Effects of hydrogen-rich saline on endotoxin-induced uveitis

Medical gas research, 2017-01, Vol.7 (1), p.9-18

2017

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Mechanism of color change in Antarctic krill oil during storage

Food chemistry, 2024-06, Vol.444, p.138583-138583, Article 138583

2024

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Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

Food research international, 2021-09, Vol.147, p.110559-110559, Article 110559

2021

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A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD

Journal of food composition and analysis, 2022-12, Vol.114, p.104813, Article 104813

2022

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Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage

Food bioscience, 2023-12, Vol.56, p.103197, Article 103197

2023

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Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle

Food bioscience, 2023-04, Vol.52, p.102460, Article 102460

2023

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Ultimate bearing capacity and failure mode of weathered sandstone foundation considering edge load effect

Civil Engineering and Disaster Prevention, 2024, p.666-678

1, 2024

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Multifunctional Ln2 compounds with butterfly-shaped structures: Remarkable Single-Molecule Magnet behaviors, and biological activities

Journal of molecular structure, 2024-12, Vol.1318, p.139148, Article 139148

2024

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Incremental learning algorithm of least squares support vector machines based on Renyi entropy

2009 International Conference on Management Science and Engineering, 2009, p.95-100

2009

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Preparation and Hepatoprotective Activities of Peptides Derived from Mussels

Marine drugs, 2022-11, Vol.20 (11)

2022

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Multipotent mesenchymal stromal cells are fully permissive for human cytomegalovirus infection

Virologica Sinica, 2016-06, Vol.31 (3), p.219-228

2016

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Data Processing in Abound Solutions of (2 + 1)-dimensional Boussinesq Equation

Advanced materials research, 2014-10, Vol.1056, p.215-220

2014

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An open air research study of blast-induced traumatic brain injury to goats

Chinese journal of traumatology, 2015-10, Vol.18 (5), p.267-274

2015

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Detection of Serum Peptides in Patients with Lung Squamous Cell Carcinoma by MALDI-TOF-MS and Analysis of Their Correlation with Chemotherapy Efficacy

Zhongguo fei ai za zhi, 2017-05, Vol.20 (5), p.318-325

2017

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Prediction Model of Least Squares Support Vector Machine of Increased Memory Type Based on GA and Quadratic Renyi-Entropy

Advanced materials research, 2011, Vol.219-220, p.754-761

2011

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The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage

Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment

Preparation and Hepatoprotective Activities of Peptides Derived from Mussels ( Mytilus edulis ) and Clams ( Ruditapes philippinarum )

Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil

Serum adenosine deaminase activity is increased in systemic lupus erythematosus patients and correlated with disease activity

Effect of Tyrosol Acyl Esters on the Antioxidant Status of Mussel (Mytilus edulis) Oil During Accelerated Oxidative Storage

Circulating microRNAs as novel biomarkers of ALK-positive non-small cell lung cancer and predictors of response to crizotinib therapy

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment

Effects of hydrogen-rich saline on endotoxin-induced uveitis

Mechanism of color change in Antarctic krill oil during storage

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD

Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage

Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle

Ultimate bearing capacity and failure mode of weathered sandstone foundation considering edge load effect

Multifunctional Ln2 compounds with butterfly-shaped structures: Remarkable Single-Molecule Magnet behaviors, and biological activities

Incremental learning algorithm of least squares support vector machines based on Renyi entropy

Preparation and Hepatoprotective Activities of Peptides Derived from Mussels

Multipotent mesenchymal stromal cells are fully permissive for human cytomegalovirus infection

Data Processing in Abound Solutions of (2 + 1)-dimensional Boussinesq Equation

An open air research study of blast-induced traumatic brain injury to goats

Detection of Serum Peptides in Patients with Lung Squamous Cell Carcinoma by MALDI-TOF-MS and Analysis of Their Correlation with Chemotherapy Efficacy

Prediction Model of Least Squares Support Vector Machine of Increased Memory Type Based on GA and Quadratic Renyi-Entropy

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