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Scale alignment of 3D point clouds with different scales

Machine vision and applications, 2014-11, Vol.25 (8), p.1989-2002

2014

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Marker based simple non-overlapping camera calibration

2016 IEEE International Conference on Image Processing (ICIP), 2016, p.1180-1184

2016

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IEEE_Xplore

SIPF: Scale invariant point feature for 3D point clouds

2015 IEEE International Conference on Image Processing (ICIP), 2015, p.2611-2615

2015

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Retraction Note: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Neural computing & applications, 2024-06, Vol.36 (18), p.11065-11065

2024

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Marker-based non-overlapping camera calibration methods with additional support camera views

Image and vision computing, 2018-02, Vol.70, p.46-54

2018

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Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Neural computing & applications, 2018-03, Vol.29 (5), p.1209-1224

2018

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RETRACTED ARTICLE: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Neural computing & applications, 2018-03, Vol.29 (5), p.1209-1224

2018

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Simultaneous Measurement of Refractive Index and Temperature Based on a Peanut-Shape Structure In-Line Fiber Mach-Zehnder Interferometer

IEEE sensors journal, 2019-02, Vol.19 (3), p.950-955

2019

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IEEE_Xplore

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Food science & technology, 2019-07, Vol.108, p.106-112

2019

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Investigation of an in-line fiber Mach–Zehnder interferometer based on peanut-shape structure for refractive index sensing

Optics communications, 2019-03, Vol.435, p.173-177

2019

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A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106694-106694, Article 106694

2023

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Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

International journal of biological macromolecules, 2022-09, Vol.216, p.361-373

2022

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Cyclic loading tests and seismic behaviors of steel-reinforced recycled aggregate concrete filled square steel tube composite columns

Journal of constructional steel research, 2024-01, Vol.212, p.108270, Article 108270

2024

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Cadmium exposure promotes thyroid pyroptosis and endocrine dysfunction by inhibiting Nrf2/Keap1 signaling

Ecotoxicology and environmental safety, 2023-01, Vol.249, p.114376, Article 114376

2023

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Atrazine exposure promotes cardiomyocyte pyroptosis to exacerbate cardiotoxicity by activating NF-κB pathway

The Science of the total environment, 2024-03, Vol.915, p.170028-170028, Article 170028

2024

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Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Process biochemistry (1991), 2017-01, Vol.52, p.200-208

2017

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Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions

Meat science, 2024-04, Vol.210, p.109434-109434, Article 109434

2024

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Task Allocation in Spatial Crowdsourcing: An Efficient Geographic Partition Framework

IEEE transactions on knowledge and data engineering, 2024-03, p.1-12

2024

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IEEE_Xplore

Simple, low-cost, and well-performing optical phase-locked loop for frequency and phase locking of semiconductor lasers

Applied optics (2004), 2023-09, Vol.62 (27), p.7169-7174

2023

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Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Food research international, 2024-04, Vol.182, p.114177-114177, Article 114177

2024

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Effect of hot air gradient drying on quality and appearance of beef jerky

Food science & technology, 2021-10, Vol.150, p.111974, Article 111974

2021

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Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 1), p.128430-128430, Article 128430

2024

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Modeling oil dispersion under breaking waves. Part II: Coupling Lagrangian particle tracking with population balance model

Environmental fluid mechanics (Dordrecht, Netherlands : 2001), 2020-12, Vol.20 (6), p.1553-1578

2020

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Preparation and Characterization of Modified Soda Lignin with Polyethylene Glycol

Materials, 2016-10, Vol.9 (10), p.822-822

2016

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Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan

Food hydrocolloids, 2024-07, Vol.152, Article 109964

2024

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Scale alignment of 3D point clouds with different scales

Marker based simple non-overlapping camera calibration

SIPF: Scale invariant point feature for 3D point clouds

Retraction Note: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Marker-based non-overlapping camera calibration methods with additional support camera views

Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

RETRACTED ARTICLE: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Simultaneous Measurement of Refractive Index and Temperature Based on a Peanut-Shape Structure In-Line Fiber Mach-Zehnder Interferometer

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Investigation of an in-line fiber Mach–Zehnder interferometer based on peanut-shape structure for refractive index sensing

A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Cyclic loading tests and seismic behaviors of steel-reinforced recycled aggregate concrete filled square steel tube composite columns

Cadmium exposure promotes thyroid pyroptosis and endocrine dysfunction by inhibiting Nrf2/Keap1 signaling

Atrazine exposure promotes cardiomyocyte pyroptosis to exacerbate cardiotoxicity by activating NF-κB pathway

Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions

Task Allocation in Spatial Crowdsourcing: An Efficient Geographic Partition Framework

Simple, low-cost, and well-performing optical phase-locked loop for frequency and phase locking of semiconductor lasers

Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Effect of hot air gradient drying on quality and appearance of beef jerky

Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum

Modeling oil dispersion under breaking waves. Part II: Coupling Lagrangian particle tracking with population balance model

Preparation and Characterization of Modified Soda Lignin with Polyethylene Glycol

Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan

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