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Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7475-7484

2018

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Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Food chemistry, 2021-01, Vol.336, p.127618-127618, Article 127618

2021

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Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food chemistry, 2015-03, Vol.171, p.191-199

2015

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Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

Postharvest biology and technology, 2013-02, Vol.76, p.58-64

2013

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Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography

Journal of functional foods, 2022-02, Vol.89, p.104916, Article 104916

2022

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Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

Foods, 2020-04, Vol.9 (4), p.454

2020

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The role of different natural organic acids in postharvest fruit quality management and its mechanism

Food frontiers, 2023-09, Vol.4 (3), p.1127-1143

2023

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Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

Postharvest biology and technology, 2017-10, Vol.132, p.97-104

2017

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Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Postharvest biology and technology, 2014-11, Vol.97, p.115-122

2014

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Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef

World journal of microbiology & biotechnology, 2022-04, Vol.38 (4), p.56-56, Article 56

2022

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Changes in pericarp metabolite profiling of four litchi cultivars during browning

Food research international, 2019-06, Vol.120, p.339-351

2019

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Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ' Tainong ' and ' Hongyu ' during Storage

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3693

2023

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Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

Postharvest biology and technology, 2014-11, Vol.97, p.102-110

2014

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Analysis of xyloglucan endotransglycosylase/hydrolase (XTH) genes and diverse roles of isoenzymes during persimmon fruit development and postharvest softening

PloS one, 2015-04, Vol.10 (4), p.e0123668-e0123668

2015

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Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit

Frontiers in plant science, 2022-09, Vol.13, p.1006940-1006940

2022

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Study on the browning mechanism of betel nut (Betel catechu L.) kernel

Food science & nutrition, 2020-04, Vol.8 (4), p.1818-1827

2020

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Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.905006-905006

2022

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DNA methylation is involved in the regulation of the pectin depolymerase gene of Colletotrichum gloeosporioides and accelerates the infection of mango fruit

Journal of plant biochemistry and biotechnology, 2023-06, Vol.32 (2), p.253-264

2023

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Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration

Postharvest biology and technology, 2011-05, Vol.60 (2), p.83-91

2011

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Stability and bioactivity evaluation of black pepper essential oil nanoemulsion

Heliyon, 2023-04, Vol.9 (4), p.e14730-e14730, Article e14730

2023

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Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit

Foods, 2022-05, Vol.11 (9), p.1360

2022

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Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperatures

Food science & nutrition, 2021-07, Vol.9 (7), p.3768-3776

2021

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β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics

Cells (Basel, Switzerland), 2019-09, Vol.8 (9), p.1029

2019

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Reduction of Latent Infection and Enhancement of Disease Resistance in Muskmelon by Preharvest Application of Harpin

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12527-12533

2011

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Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature

Food chemistry, 2013-05, Vol.138 (1), p.471-477

2013

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1 – 25 von 298

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Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

The role of different natural organic acids in postharvest fruit quality management and its mechanism

Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef

Changes in pericarp metabolite profiling of four litchi cultivars during browning

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ' Tainong ' and ' Hongyu ' during Storage

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

Analysis of xyloglucan endotransglycosylase/hydrolase (XTH) genes and diverse roles of isoenzymes during persimmon fruit development and postharvest softening

Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit

Study on the browning mechanism of betel nut (Betel catechu L.) kernel

Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process

DNA methylation is involved in the regulation of the pectin depolymerase gene of Colletotrichum gloeosporioides and accelerates the infection of mango fruit

Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration

Stability and bioactivity evaluation of black pepper essential oil nanoemulsion

Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit

Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperatures

β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics

Reduction of Latent Infection and Enhancement of Disease Resistance in Muskmelon by Preharvest Application of Harpin

Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature

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