UB Paderborn / Katalog / Suche / in CDI

Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes

Carbohydrate polymers, 2013-11, Vol.98 (2), p.1524-1531

2013

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Effects of different depolymerisation methods on the physicochemical and antioxidant properties of polysaccharides derived from Sparassis latifolia

Process biochemistry (1991), 2021-11, Vol.110, p.110-117

2021

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Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

International journal of biological macromolecules, 2012-12, Vol.51 (5), p.1140-1146

2012

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Protective effect of polysaccharide from the artificially cultivated Sanghuangporus vaninii against H2O2-induced toxicity in vitro and in zebrafish models

Arabian journal of chemistry, 2023-10, Vol.16 (10), p.105115, Article 105115

2023

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Structural properties and immunomodulatory activity of an α-glucan purified from the fruiting body of Stropharia rugosoannulata

Chemical and biological technologies in agriculture, 2023-09, Vol.10 (1), p.100-11, Article 100

2023

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Nutrient profiles, functional compositions, and antioxidant activities of seven types of grain fermented with Sanghuangporus sanghuang fungus

Journal of food science and technology, 2021-11, Vol.58 (11), p.4091-4101

2021

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Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.180-190

2022

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Structural elucidation and in vitro antitumor activity of a novel oligosaccharide from Bombyx batryticatus

Carbohydrate polymers, 2014-03, Vol.103, p.434-441

2014

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Recovery and analysis of phenolic extracts from Oudemansiella radicata using ultrasonic-assisted extraction

Journal of food measurement & characterization, 2020-08, Vol.14 (4), p.2176-2184

2020

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Optimization of Enzyme-assisted Extraction of Antitumor Polysaccharides from Hericium erinaceus mycelia

Food Science and Technology Research, 2017, Vol.23(1), pp.31-39

2017

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Production of powerful antioxidant supplements via solid-state fermentation of wheat by Cordyceps militaris

Food technology and biotechnology, 2012-01, Vol.50 (1), p.32-32

2012

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Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

International journal of food science & technology, 2012-01, Vol.47 (1), p.24-31

2012

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Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

Food Science and Technology Research, 2014, Vol.20(4), pp.731-738

2014

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Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour

International journal of food science & technology, 2013-05, Vol.48 (5), p.1057-1064

2013

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Detection of antioxidant active compounds in mori ramulus by HPLC-MS-DPPH

Zhongguo zhongyao zazhi, 2012-03, Vol.37 (6), p.800

2012

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Biodegradation of malachite green by Pleurotus eryngii: a study on decolorization, mechanism, toxicity, and enzyme

Environmental science and pollution research international, 2024-03, Vol.31 (13), p.20084-20092

2024

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Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014-07, Vol.20 (4), p.731-738

2014

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Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi)

Food science and technology international, 2009-10, Vol.15 (5), p.435-444

2009

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Structural characterization and hypoglycemic activity of an intracellular polysaccharide from Sanghuangporus sanghuang mycelia

International journal of biological macromolecules, 2020-12, Vol.164, p.3305-3314

2020

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Characterization and biological activities of polysaccharides from artificially cultivated Phellinus baumii

International journal of biological macromolecules, 2019-05, Vol.129, p.861-868

2019

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Recovery of the phenolic compounds from artificial cultivated Sanghuangporus vaninii using a green method and biological properties of phenolic extract in vitro

International journal of food science & technology, 2023-07, Vol.58 (7), p.3969-3981

2023

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Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

Food Science and Technology Research, 2011, Vol.17(6), pp.461-470

2011

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Targeted identification of antioxidant compounds from Sparassis latifolia extracts and their antioxidant activities

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a

2021

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Antioxidant Activity of the Derivatives of Polysaccharide Extracted from a Chinese Medical Herb (Ramulus mori)

Food Science and Technology Research, 2008, Vol.14(2), pp.160-168

2008

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Conformational properties and biological activities of α-D-mannan from Sanghuangporus sanghuang in liquid culture

International journal of biological macromolecules, 2020-12, Vol.164, p.3568-3579

2020

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Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes

Effects of different depolymerisation methods on the physicochemical and antioxidant properties of polysaccharides derived from Sparassis latifolia

Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

Protective effect of polysaccharide from the artificially cultivated Sanghuangporus vaninii against H2O2-induced toxicity in vitro and in zebrafish models

Structural properties and immunomodulatory activity of an α-glucan purified from the fruiting body of Stropharia rugosoannulata

Nutrient profiles, functional compositions, and antioxidant activities of seven types of grain fermented with Sanghuangporus sanghuang fungus

Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides

Structural elucidation and in vitro antitumor activity of a novel oligosaccharide from Bombyx batryticatus

Recovery and analysis of phenolic extracts from Oudemansiella radicata using ultrasonic-assisted extraction

Optimization of Enzyme-assisted Extraction of Antitumor Polysaccharides from Hericium erinaceus mycelia

Production of powerful antioxidant supplements via solid-state fermentation of wheat by Cordyceps militaris

Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour

Detection of antioxidant active compounds in mori ramulus by HPLC-MS-DPPH

Biodegradation of malachite green by Pleurotus eryngii: a study on decolorization, mechanism, toxicity, and enzyme

Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi)

Structural characterization and hypoglycemic activity of an intracellular polysaccharide from Sanghuangporus sanghuang mycelia

Characterization and biological activities of polysaccharides from artificially cultivated Phellinus baumii

Recovery of the phenolic compounds from artificial cultivated Sanghuangporus vaninii using a green method and biological properties of phenolic extract in vitro

Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

Targeted identification of antioxidant compounds from Sparassis latifolia extracts and their antioxidant activities

Antioxidant Activity of the Derivatives of Polysaccharide Extracted from a Chinese Medical Herb (Ramulus mori)

Conformational properties and biological activities of α-D-mannan from Sanghuangporus sanghuang in liquid culture

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