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Direct and Selective Electrocarboxylation of Styrene Oxides with CO2 for Accessing β‐Hydroxy Acids

Angewandte Chemie International Edition, 2022-09, Vol.61 (38), p.e202207660-n/a

International ed. in English, 2022

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CO2 Adducts of Phosphorus Ylides: Highly Active Organocatalysts for Carbon Dioxide Transformation

ACS catalysis, 2015-11, Vol.5 (11), p.6773-6779

2015

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Eletrocarboxylation Reactions Using CO2 Both as Promoter and Carboxylative Reagent

Chemistry : a European journal, 2023-06, Vol.29 (32), p.e202204073-n/a

2023

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Highly regio- and stereoselective synthesis of cyclic carbonates from biomass-derived polyols via organocatalytic cascade reaction

Green chemistry : an international journal and green chemistry resource : GC, 2019, Vol.21 (23), p.6335-6341

2019

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Transcriptional regulation of bovine elongation of very long chain fatty acids protein 6 in lipid metabolism and adipocyte proliferation

Journal of cellular biochemistry, 2019-08, Vol.120 (8), p.13932-13943

2019

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Preparation and Properties of Natural Bamboo Fiber-Reinforced Recycled Aggregate Concrete

Materials, 2024-06, Vol.17 (12), p.2972

2024

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N-Heterocyclic carbene functionalized MCM-41 as an efficient catalyst for chemical fixation of carbon dioxide

Green chemistry : an international journal and green chemistry resource : GC, 2011-01, Vol.13 (3), p.644-650

2011

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Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China

Molecules (Basel, Switzerland), 2012-07, Vol.17 (8), p.8804-8821

2012

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Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles

Molecules (Basel, Switzerland), 2014-09, Vol.19 (9), p.13683-13703

2014

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A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China)

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1096

2018

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Access to α-Arylglycines by Umpolung Carboxylation of Aromatic Imines with Carbon Dioxide

Chemistry : a European journal, 2016-11, Vol.22 (48), p.17156-17159

2016

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Electrochemical ring-opening carboxylation of cyclic carbonate with carbon dioxide

Chemical communications (Cambridge, England), 2024-05, Vol.6 (44), p.5735-5738

2024

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Screening and validation of reference genes for qRT-PCR of bovine skeletal muscle-derived satellite cells

Scientific reports, 2022-04, Vol.12 (1), p.5653-5653, Article 5653

2022

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Cu(I)-Catalyzed Carboxylative Coupling of Terminal Alkynes, Allylic Chlorides, and CO2

Organic letters, 2010-11, Vol.12 (21), p.4748-4751

2010

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MicroRNAs in the Progress of Diabetic Nephropathy: A Systematic Review and Meta-Analysis

Evidence-based complementary and alternative medicine, 2019-01, Vol.2019 (2019), p.1-9

2019

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Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

Food chemistry, 2012-10, Vol.134 (4), p.2049-2056

2012

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Organocatalytic Cascade Synthesis of Peroxy‐Substituted Cyclic Carbonates from CO2‐Sourced α‐Alkylidene Cyclic Carbonates and Hydroperoxides

Asian journal of organic chemistry, 2022-02, Vol.11 (2), p.n/a

2022

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Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Food chemistry, 2013-12, Vol.141 (3), p.3056-3065

2013

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Palladium‐Catalyzed Cyclization Reaction of o‐Haloanilines, CO2 and Isocyanides: Access to Quinazoline‐2,4(1H,3H)‐diones

Chinese journal of chemistry, 2018-02, Vol.36 (2), p.112-118

2018

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Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil

Molecules (Basel, Switzerland), 2015-02, Vol.20 (2), p.2536-2554

2015

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Carbon dioxide-promoted palladium-catalyzed dehydration of primary allylic alcohols: access to substituted 1,3-dienes

Organic Chemistry Frontiers, 2021-03, Vol.8 (5), p.941-946

2021

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Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China

Journal of Integrative Agriculture, 2018-07, Vol.17 (7), p.1620-1630

2018

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Intravenous infusion of the exosomes derived from human umbilical cord mesenchymal stem cells enhance neurological recovery after traumatic brain injury via suppressing the NF-κB pathway

Open life sciences, 2022-03, Vol.17 (1), p.189-201

2022

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Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

Journal of Integrative Agriculture, 2019-09, Vol.18 (9), p.2052-2062

2019

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Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin

Plant cell, tissue and organ culture, 2020-08, Vol.142 (2), p.313-325

2020

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Direct and Selective Electrocarboxylation of Styrene Oxides with CO2 for Accessing β‐Hydroxy Acids

CO2 Adducts of Phosphorus Ylides: Highly Active Organocatalysts for Carbon Dioxide Transformation

Eletrocarboxylation Reactions Using CO2 Both as Promoter and Carboxylative Reagent

Highly regio- and stereoselective synthesis of cyclic carbonates from biomass-derived polyols via organocatalytic cascade reaction

Transcriptional regulation of bovine elongation of very long chain fatty acids protein 6 in lipid metabolism and adipocyte proliferation

Preparation and Properties of Natural Bamboo Fiber-Reinforced Recycled Aggregate Concrete

N-Heterocyclic carbene functionalized MCM-41 as an efficient catalyst for chemical fixation of carbon dioxide

Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China

Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles

A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China)

Access to α-Arylglycines by Umpolung Carboxylation of Aromatic Imines with Carbon Dioxide

Electrochemical ring-opening carboxylation of cyclic carbonate with carbon dioxide

Screening and validation of reference genes for qRT-PCR of bovine skeletal muscle-derived satellite cells

Cu(I)-Catalyzed Carboxylative Coupling of Terminal Alkynes, Allylic Chlorides, and CO2

MicroRNAs in the Progress of Diabetic Nephropathy: A Systematic Review and Meta-Analysis

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

Organocatalytic Cascade Synthesis of Peroxy‐Substituted Cyclic Carbonates from CO2‐Sourced α‐Alkylidene Cyclic Carbonates and Hydroperoxides

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Palladium‐Catalyzed Cyclization Reaction of o‐Haloanilines, CO2 and Isocyanides: Access to Quinazoline‐2,4(1H,3H)‐diones

Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil

Carbon dioxide-promoted palladium-catalyzed dehydration of primary allylic alcohols: access to substituted 1,3-dienes

Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China

Intravenous infusion of the exosomes derived from human umbilical cord mesenchymal stem cells enhance neurological recovery after traumatic brain injury via suppressing the NF-κB pathway

Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin

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