UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 461

Sortiert nach

Experimental and Numerical Study on Motion and Resistance Characteristics of the Partial Air Cushion Supported Catamaran

Water (Basel), 2019-05, Vol.11 (5), p.1033

2019

Volltextzugriff (PDF)

Going somewhere or for someone? The Sense of Human Place Scale (SHPS) in Chinese rural tourism

Tourism management (1982), 2022-08, Vol.91, p.104530, Article 104530

2022

Volltextzugriff (PDF)

Influence of Sustainable Development by Tourists’ Place Emotion: Analysis of the Multiply Mediating Effect of Attitude

Sustainability, 2019-03, Vol.11 (5), p.1384

2019

Volltextzugriff (PDF)

Sweet or profitable home? Migrants' intention to return for tourism employment

Tourism geographies, 2023-08, Vol.25 (6), p.1580-1601

2023

Volltextzugriff (PDF)

Conveying characteristics of shrimp feed pellets in pneumatic conveying system and minimum power consumption dissipation factor

Aquacultural engineering, 2023-08, Vol.102, p.102347, Article 102347

2023

Volltextzugriff (PDF)

Craving better health? Influence of socio-political conformity and health consciousness on goal-directed rural-eco tourism

Journal of travel & tourism marketing, 2021-06, Vol.38 (5), p.511-526

2021

Volltextzugriff (PDF)

Analyzing the Progress in Chinese Tourism Research over the Past Decade: A Visual Exploration of Keywords and Delphi Surveys

Sustainability, 2024-06, Vol.16 (11), p.4769

2024

Volltextzugriff (PDF)

CircRSU1 alleviates LPS-induced human pulmonary microvascular endothelial cell injury by targeting miR-1224-5p/ITGA5 axis

General physiology and biophysics, 2024-01, Vol.43 (1), p.1-11

2024

Volltextzugriff (PDF)

The dual distance model of tourism movement in intra-regional travel

Current issues in tourism, 2021-05, Vol.24 (9), p.1190-1198

2021

Volltextzugriff (PDF)

Assessing the effectiveness of biofeedback therapy in the rehabilitation of limb motor dysfunction after stroke and the influencing factors of disease-related shame

American journal of translational research, 2023, Vol.15 (12), p.6786-6796

2023

Volltextzugriff (PDF)

Second language acquisition and socialization in international trips

Journal of hospitality and tourism management, 2021-06, Vol.47, p.1-11

2021

Volltextzugriff (PDF)

A low on-resistance SOI LDMOS using a trench gate and a recessed drain

Journal of semiconductors, 2012-07, Vol.33 (7), p.43-46

2012

Volltextzugriff (PDF)

Molecular biology approaches for understanding microbial polycyclic aromatic hydrocarbons (PAHs) degradation

Acta ecologica Sinica, 2010-10, Vol.30 (5), p.292-295

2010

Volltextzugriff (PDF)

Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose

Journal of agricultural and food chemistry, 1992-12, Vol.40 (12), p.2467-2471

1992

Volltextzugriff (PDF)

Formation of meatlike aroma compounds from thermal reaction of inosine 5'-monophosphate with cysteine and glutathione

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1145-1148

1991

Volltextzugriff (PDF)

Function of terahertz spectra in monitoring the decomposing process of biological macromolecules and in investigating the causes of photoinhibition

Science China. Life sciences, 2017-03, Vol.60 (3), p.307-312

2017

Volltextzugriff (PDF)

Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.)

Journal of agricultural and food chemistry, 1990-10, Vol.38 (10), p.1937-1940

1990

Volltextzugriff (PDF)

Antihyperglycemic and antioxidant activities of total alkaloids from Catharanthus roseus in streptozotocin-induced diabetic rats

Journal of forestry research, 2016-02, Vol.27 (1), p.167-174

2016

Volltextzugriff (PDF)

Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutathione

Journal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.760-763

1991

Volltextzugriff (PDF)

Volatile compounds formed from thermal interaction of 2,4-decadienal with cysteine and glutathione

Journal of agricultural and food chemistry, 1989-07, Vol.37 (4), p.1016-1020

1989

Volltextzugriff (PDF)

Synthesis and Characterization of Mg3（PO4）2-coated Li1.05Ni1/3Mn1/3Co1/3O2 Cathode Material for Li-ion Battery

Journal of Wuhan University of Technology. Materials science edition, 2009, Vol.24 (3), p.347-353

CHEN Yuhong TANG Zhiyuan ZHANG Guoqing ZHANG Xuemei CHEN Ruizhen LIU Yuangang LIU Qiang

2009

Volltextzugriff (PDF)

Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutatione

Journal of agricultural and food chemistry, 1991, Vol.39 (4), p.760-763

1991

Volltextzugriff (PDF)

Thermal generation of food flavors from cysteine and glutathione

Zhang, Yuangang

1991

Volltextzugriff (PDF)

Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water

Journal of agricultural and food chemistry, 1988-09, Vol.36 (5), p.992-996

1988

Volltextzugriff (PDF)

Contribution of Lipids to Volatiles Generation in Extruded Corn-Based Model Systems

Journal of food science, 1988-09, Vol.53 (5), p.1444-1447

1988

Volltextzugriff (PDF)

1 – 25 von 461

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(410)
Mit Volltextzugriff
(437)

Publikationsform

Sprache

Englisch
(449)
Japanisch
(27)
Chinesisch
(16)

Erscheinungsjahr

n.n

Thema

Science & Technology
(350)
Life Sciences & Biomedicine
(155)
Physical Sciences
(151)
Technology
(131)
Chemistry
(87)
Engineering
(72)
Humans
(50)
Materials Science
(46)
Physics
(42)
Engineering, Electrical & Electronic
(41)
Materials Science, Multidisciplinary
(39)
Chemistry, Multidisciplinary
(38)
Science & Technology - Other Topics
(37)
Animals
(36)
Biological And Medical Sciences
(33)
Computer Science
(32)
Optics
(30)
Biochemistry & Molecular Biology
(29)
Pharmacology & Pharmacy
(27)
Food Science & Technology
(26)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(11)

Menü

Weitere Dienste

Einstellungen

Experimental and Numerical Study on Motion and Resistance Characteristics of the Partial Air Cushion Supported Catamaran

Going somewhere or for someone? The Sense of Human Place Scale (SHPS) in Chinese rural tourism

Influence of Sustainable Development by Tourists’ Place Emotion: Analysis of the Multiply Mediating Effect of Attitude

Sweet or profitable home? Migrants' intention to return for tourism employment

Conveying characteristics of shrimp feed pellets in pneumatic conveying system and minimum power consumption dissipation factor

Craving better health? Influence of socio-political conformity and health consciousness on goal-directed rural-eco tourism

Analyzing the Progress in Chinese Tourism Research over the Past Decade: A Visual Exploration of Keywords and Delphi Surveys

CircRSU1 alleviates LPS-induced human pulmonary microvascular endothelial cell injury by targeting miR-1224-5p/ITGA5 axis

The dual distance model of tourism movement in intra-regional travel

Assessing the effectiveness of biofeedback therapy in the rehabilitation of limb motor dysfunction after stroke and the influencing factors of disease-related shame

Second language acquisition and socialization in international trips

A low on-resistance SOI LDMOS using a trench gate and a recessed drain

Molecular biology approaches for understanding microbial polycyclic aromatic hydrocarbons (PAHs) degradation

Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose

Formation of meatlike aroma compounds from thermal reaction of inosine 5'-monophosphate with cysteine and glutathione

Function of terahertz spectra in monitoring the decomposing process of biological macromolecules and in investigating the causes of photoinhibition

Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.)

Antihyperglycemic and antioxidant activities of total alkaloids from Catharanthus roseus in streptozotocin-induced diabetic rats

Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutathione

Volatile compounds formed from thermal interaction of 2,4-decadienal with cysteine and glutathione

Synthesis and Characterization of Mg3（PO4）2-coated Li1.05Ni1/3Mn1/3Co1/3O2 Cathode Material for Li-ion Battery

Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutatione

Thermal generation of food flavors from cysteine and glutathione

Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water

Contribution of Lipids to Volatiles Generation in Extruded Corn-Based Model Systems

Suchergebnisse filtern