UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 211

Sortiert nach

Prevalence of Atopic Dermatitis in Chinese Children aged 1-7 ys

Scientific reports, 2016-07, Vol.6 (1), p.29751-29751, Article 29751

2016

Volltextzugriff (PDF)

Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Food analytical methods, 2021-06, Vol.14 (6), p.1227-1238

2021

Volltextzugriff (PDF)

Metabolic indexes of obesity in patients with common mental disorders in stable stage

BMC psychiatry, 2022-02, Vol.22 (1), p.91-91, Article 91

2022

Volltextzugriff (PDF)

A large geographic-scale characterization of organochlorine pesticides (OCPs) in surface sediments and multiple aquatic foods of inland freshwater aquaculture ponds in China: Co-occurrence, source and risk assessment

Environmental pollution (1987), 2022-09, Vol.308, p.119716-119716, Article 119716

2022

Volltextzugriff (PDF)

A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks

Chemosphere (Oxford), 2024-09, Vol.364, p.142999, Article 142999

2024

Volltextzugriff (PDF)

A national-scale distribution of organochlorine pesticides (OCPs) in cropland soils and major types of food crops in China: Co-occurrence and associated risks

The Science of the total environment, 2023-02, Vol.861, p.160637-160637, Article 160637

2023

Volltextzugriff (PDF)

The relationship between the expression of serum IL-18 mRNA, CC16, and sTREM-1 and the severity and prognosis of ventilator-associated pneumonia in elderly patients

Annals of palliative medicine, 2021-12, Vol.10 (12), p.12767-12774

2021

Volltextzugriff (PDF)

The relationship between the expression of serum IL-18 mRNA, CC16, and sTREM-1 and the severity and prognosis of ventilator-associated pneumonia in elderly patients

Annals of palliative medicine, 2021-12, Vol.10 (12), p.12767

2021

Volltextzugriff (PDF)

Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Food analytical methods, 2022, Vol.15 (1), p.227-227

2022

Volltextzugriff (PDF)

Homozygous missense mutation in the ECM1 gene in Chinese siblings with lipoid proteinosis

Acta dermato-venereologica, 2007, Vol.87 (5), p.387-389

2007

Volltextzugriff (PDF)

Automatic Vector-based Road Structure Mapping Using Multi-beam LiDAR

2018 21st International Conference on Intelligent Transportation Systems (ITSC), 2018, p.417-422

2018

Volltextzugriff (PDF)

TiEV: The Tongji Intelligent Electric Vehicle in the Intelligent Vehicle Future Challenge of China

2018 21st International Conference on Intelligent Transportation Systems (ITSC), 2018, p.1303-1309

2018

Volltextzugriff (PDF)

A highly redox-heterogeneous ocean in South China during the early Cambrian (∼529–514 Ma): Implications for biota-environment co-evolution

Earth and planetary science letters, 2016-05, Vol.441, p.38-51

2016

Volltextzugriff (PDF)

Cytogenetic characterization of olive flounder Paralichthys olivaceus： DNA content, karyotype, AgNORs and location of major ribosomal genes

Acta oceanologica Sinica, 2009, Vol.28 (4), p.72-77

2009

Volltextzugriff (PDF)

Effect of protein structure on water and fat distribution during meat gelling

Food chemistry, 2016-08, Vol.204, p.239-245

2016

Volltextzugriff (PDF)

Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105652, Article 105652

2021

Volltextzugriff (PDF)

Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Food hydrocolloids, 2022-07, Vol.128, p.107563, Article 107563

2022

Volltextzugriff (PDF)

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

Innovative food science & emerging technologies, 2020-01, Vol.59, p.102277, Article 102277

2020

Volltextzugriff (PDF)

pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability

Food research international, 2020-11, Vol.137, p.109366-109366, Article 109366

2020

Volltextzugriff (PDF)

Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting

Food chemistry, 2022-06, Vol.380, p.131734-131734, Article 131734

2022

Volltextzugriff (PDF)

The determination of aggregation size on the emulsion properties of myofibrillar protein

Food hydrocolloids, 2023-11, Vol.144, p.109015, Article 109015

2023

Volltextzugriff (PDF)

Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties

International journal of biological macromolecules, 2020-11, Vol.163, p.1768-1779

2020

Volltextzugriff (PDF)

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Trends in food science & technology, 2021-12, Vol.118, p.822-832

2021

Volltextzugriff (PDF)

Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond

Langmuir, 2023-12, Vol.39 (49), p.17782-17797

2023

Volltextzugriff (PDF)

Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy

Food chemistry, 2020-06, Vol.316, p.126271-126271, Article 126271

2020

Volltextzugriff (PDF)

1 – 25 von 211

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(197)
Mit Volltextzugriff
(209)

Publikationsform

Artikel
(206)
Tagungsberichte
(5)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Prevalence of Atopic Dermatitis in Chinese Children aged 1-7 ys

Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Metabolic indexes of obesity in patients with common mental disorders in stable stage

A large geographic-scale characterization of organochlorine pesticides (OCPs) in surface sediments and multiple aquatic foods of inland freshwater aquaculture ponds in China: Co-occurrence, source and risk assessment

A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks

A national-scale distribution of organochlorine pesticides (OCPs) in cropland soils and major types of food crops in China: Co-occurrence and associated risks

The relationship between the expression of serum IL-18 mRNA, CC16, and sTREM-1 and the severity and prognosis of ventilator-associated pneumonia in elderly patients

The relationship between the expression of serum IL-18 mRNA, CC16, and sTREM-1 and the severity and prognosis of ventilator-associated pneumonia in elderly patients

Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Homozygous missense mutation in the ECM1 gene in Chinese siblings with lipoid proteinosis

Automatic Vector-based Road Structure Mapping Using Multi-beam LiDAR

TiEV: The Tongji Intelligent Electric Vehicle in the Intelligent Vehicle Future Challenge of China

A highly redox-heterogeneous ocean in South China during the early Cambrian (∼529–514 Ma): Implications for biota-environment co-evolution

Cytogenetic characterization of olive flounder Paralichthys olivaceus： DNA content, karyotype, AgNORs and location of major ribosomal genes

Effect of protein structure on water and fat distribution during meat gelling

Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability

Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting

The determination of aggregation size on the emulsion properties of myofibrillar protein

Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond

Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy

Suchergebnisse filtern