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Profiling the Gut Microbiota in Obese Children with Formula Feeding in Early Life and Selecting Strains against Obesity

Foods, 2024-05, Vol.13 (9), p.1379

2024

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Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study

Journal of functional foods, 2017-05, Vol.32, p.266-277

2017

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Profiles of Intestinal Flora in Breastfed Obese Children and Selecting Functional Strains Against Obesity

Molecular nutrition & food research, 2024-02, Vol.68 (4), p.e2300735-n/a

2024

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CT angiography of the head-and-neck vessels acquired with low tube voltage, low iodine, and iterative image reconstruction: clinical evaluation of radiation dose and image quality

PloS one, 2013-12, Vol.8 (12), p.e81486-e81486

2013

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Ligilactobacillus Salivarius LCK11 Prevents Obesity by Promoting PYY Secretion to Inhibit Appetite and Regulating Gut Microbiota in C57BL/6J Mice

Molecular nutrition & food research, 2021-09, Vol.65 (17), p.e2100136-n/a

2021

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Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

Food chemistry, 2017-01, Vol.215, p.31-40

2017

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Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptor

Food & function, 2022-05, Vol.13 (9), p.5115-5123

2022

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Lactiplantibacillus plantarum H-87 prevents high-fat diet-induced obesity by regulating bile acid metabolism in C57BL/6J mice

Food & function, 2021-05, Vol.12 (10), p.4315-4324

2021

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Increased Expression of LIPC Is Associated with Aggressive Phenotype of Borrmann Type 4 Gastric Cancer

Journal of gastrointestinal surgery, 2021-04, Vol.25 (4), p.900-910

2021

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Extraction of Peptidoglycan from L. paracasei subp. Paracasei X12 and Its Preliminary Mechanisms of Inducing Immunogenic Cell Death in HT-29 Cells

International journal of molecular sciences, 2015-08, Vol.16 (8), p.20033-20049

2015

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ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers

Process biochemistry (1991), 2020-12, Vol.99, p.103-111

2020

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Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

Food chemistry, 2018-07, Vol.254 (C), p.340-347

2018

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The ultrafiltration efficiency and mechanism of transglutaminase enzymatic membrane reactor (EMR) for protein recovery from cheese whey

International dairy journal, 2018-05, Vol.80, p.52-61

2018

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Two new species of Coccophagus Westwood (Hymenoptera: Aphelinidae) from China

Zootaxa, 2023-03, Vol.5258 (3), p.342

2023

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Effect of tween series on growth and Cis-9, trans-11 conjugated linoleic acid production of Lactobacillus acidophilus F0221 in the presence of bile salts

International journal of molecular sciences, 2011-12, Vol.12 (12), p.9138-9154

2011

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Anti-obesity effect of fucoidan from Laminaria japonica and its hydrothermal degradation product

Food bioscience, 2024-04, Vol.58, Article 103749

2024

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Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Research in microbiology, 2010-10, Vol.161 (8), p.667-672

2010

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Screening of probiotic lactobacilli for inhibition of Shigella sonnei and the macromolecules involved in inhibition

Anaerobe, 2012-10, Vol.18 (5), p.498-503

2012

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Effect of Exopolysaccharide Producing Lactic Acid Bacterial on the Gelation and Texture Properties of Yogurt

Advanced materials research, 2012-01, Vol.430-432, p.890-893

2012

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Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro

Anaerobe, 2012-10, Vol.18 (5), p.516-522

2012

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Simultaneous Determination of 20 Anti-Obesity Drugs Illegally Added in Weight-loss Functional Foods by Matrix Solid Phase Dispersion-High Performance Liquid Chromatography Tandem Mass Spectrometry

Fēnxī huàxué, 2014-08, Vol.42 (8), p.1161-1170

2014

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Effects of Fat on Relationship between Particle Size and Physical Properties of Cross-Linking Yogurt by Purified Transglutaminase from Streptomyces mobaraensis DSM 40587

Advanced materials research, 2012-01, Vol.468-471, p.1631-1637

2012

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Purification of Transglutaminase from High Salt Culture by Gel and Cation Exchange Chromatography: Purification of Transglutaminase from High Salt Culture by Gel and Cation Exchange Chromatography

Fēnxī huàxué, 2013-07, Vol.40 (8), p.1225-1230

2013

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Screening for Antiproliferative Effect of Lactobacillus Strains Against Colon Cancer HT-29 Cells

Advanced materials research, 2012, Vol.573-574, p.1039-1043

2012

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Study on the selected strains of lactic acid bacteria and DVS commercial starter cultures

Zhang, Wei Lan

2003

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Profiling the Gut Microbiota in Obese Children with Formula Feeding in Early Life and Selecting Strains against Obesity

Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study

Profiles of Intestinal Flora in Breastfed Obese Children and Selecting Functional Strains Against Obesity

CT angiography of the head-and-neck vessels acquired with low tube voltage, low iodine, and iterative image reconstruction: clinical evaluation of radiation dose and image quality

Ligilactobacillus Salivarius LCK11 Prevents Obesity by Promoting PYY Secretion to Inhibit Appetite and Regulating Gut Microbiota in C57BL/6J Mice

Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptor

Lactiplantibacillus plantarum H-87 prevents high-fat diet-induced obesity by regulating bile acid metabolism in C57BL/6J mice

Increased Expression of LIPC Is Associated with Aggressive Phenotype of Borrmann Type 4 Gastric Cancer

Extraction of Peptidoglycan from L. paracasei subp. Paracasei X12 and Its Preliminary Mechanisms of Inducing Immunogenic Cell Death in HT-29 Cells

ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

The ultrafiltration efficiency and mechanism of transglutaminase enzymatic membrane reactor (EMR) for protein recovery from cheese whey

Two new species of Coccophagus Westwood (Hymenoptera: Aphelinidae) from China

Effect of tween series on growth and Cis-9, trans-11 conjugated linoleic acid production of Lactobacillus acidophilus F0221 in the presence of bile salts

Anti-obesity effect of fucoidan from Laminaria japonica and its hydrothermal degradation product

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Screening of probiotic lactobacilli for inhibition of Shigella sonnei and the macromolecules involved in inhibition

Effect of Exopolysaccharide Producing Lactic Acid Bacterial on the Gelation and Texture Properties of Yogurt

Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro

Simultaneous Determination of 20 Anti-Obesity Drugs Illegally Added in Weight-loss Functional Foods by Matrix Solid Phase Dispersion-High Performance Liquid Chromatography Tandem Mass Spectrometry

Effects of Fat on Relationship between Particle Size and Physical Properties of Cross-Linking Yogurt by Purified Transglutaminase from Streptomyces mobaraensis DSM 40587

Purification of Transglutaminase from High Salt Culture by Gel and Cation Exchange Chromatography: Purification of Transglutaminase from High Salt Culture by Gel and Cation Exchange Chromatography

Screening for Antiproliferative Effect of Lactobacillus Strains Against Colon Cancer HT-29 Cells

Study on the selected strains of lactic acid bacteria and DVS commercial starter cultures

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