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Dual Photosensitizer Coupled Three‐Dimensional Metal‐Covalent Organic Frameworks for Efficient Photocatalytic Reactions

Angewandte Chemie International Edition, 2023-08, Vol.62 (31), p.e202307632-n/a

International ed. in English, 2023

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Relative Local Electron Density Tuning in Metal‐Covalent Organic Frameworks for Boosting CO2 Photoreduction

Angewandte Chemie International Edition, 2023-10, Vol.62 (44), p.e202311999

International ed. in English, 2023

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Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Applied microbiology and biotechnology, 2021-10, Vol.105 (20), p.7871-7888

2021

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Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Applied microbiology and biotechnology, 2021-09, Vol.105 (18), p.6871-6886

2021

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Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

Applied microbiology and biotechnology, 2022-03, Vol.106 (5-6), p.2091-2106

2022

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Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Applied microbiology and biotechnology, 2021-05, Vol.105 (9), p.3745-3757

2021

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Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination

Applied microbiology and biotechnology, 2022-02, Vol.106 (3), p.1241-1255

2022

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Effects of protein oxidation on the rheological behaviour of different wheat flour

International journal of food science & technology, 2022-07, Vol.57 (7), p.4602-4612

2022

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Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

PloS one, 2022-03, Vol.17 (3), p.e0263553-e0263553

2022

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Bioactive polyketides and 8,14-seco-ergosterol from fruiting bodies of the ascomycete Daldinia childiae

Phytochemistry (Oxford), 2017-10, Vol.142, p.68-75

2017

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Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.249-260

2021

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Expression, purification and characterization of a feruloyl esterase A from Aspergillus flavus

Protein expression and purification, 2013-11, Vol.92 (1), p.36-40

2013

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Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Biológia, 2020-11, Vol.75 (11), p.2073-2081

2020

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Three-Motif Molecular Junction Type Covalent Organic Frameworks for Efficient Photocatalytic Aerobic Oxidation

Journal of the American Chemical Society, 2024-02, Vol.146 (5), p.3396-3404

2024

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Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity

Food science & technology, 2022-01, Vol.154, p.112655, Article 112655

2022

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Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

Food control, 2022-07, Vol.137, p.108967, Article 108967

2022

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Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth

Applied microbiology and biotechnology, 2023-12, Vol.107 (23), p.7213-7230

2023

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Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain

International journal of food microbiology, 2024-06, Vol.418, p.110741-110741, Article 110741

2024

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Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

International journal of food microbiology, 2024-01, Vol.410, p.110514-110514, Article 110514

2024

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Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus

Food science & technology, 2021-06, Vol.144, p.111130, Article 111130

2021

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Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids from the Polish Edible Mushroom Macrolepiota procera

Journal of agricultural and food chemistry, 2018-03, Vol.66 (12), p.3146-3154

2018

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Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses

Applied microbiology and biotechnology, 2023, Vol.107 (1), p.341-354

2023

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Lanostane triterpenoids from Tricholoma pardinum with NO production inhibitory and cytotoxic activities

Phytochemistry (Oxford), 2018-08, Vol.152, p.105-112

2018

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Protection of postharvest grains from fungal spoilage by biogenic volatiles

Applied microbiology and biotechnology, 2023-06, Vol.107 (11), p.3375-3390

2023

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Identification of amino acid residues responsible for increased thermostability of feruloyl esterase A from Aspergillus niger using the PoPMuSiC algorithm

Bioresource technology, 2011, Vol.102 (2), p.2093-2096

2011

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Dual Photosensitizer Coupled Three‐Dimensional Metal‐Covalent Organic Frameworks for Efficient Photocatalytic Reactions

Relative Local Electron Density Tuning in Metal‐Covalent Organic Frameworks for Boosting CO2 Photoreduction

Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination

Effects of protein oxidation on the rheological behaviour of different wheat flour

Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

Bioactive polyketides and 8,14-seco-ergosterol from fruiting bodies of the ascomycete Daldinia childiae

Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus

Expression, purification and characterization of a feruloyl esterase A from Aspergillus flavus

Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Three-Motif Molecular Junction Type Covalent Organic Frameworks for Efficient Photocatalytic Aerobic Oxidation

Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity

Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth

Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus

Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids from the Polish Edible Mushroom Macrolepiota procera

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses

Lanostane triterpenoids from Tricholoma pardinum with NO production inhibitory and cytotoxic activities

Protection of postharvest grains from fungal spoilage by biogenic volatiles

Identification of amino acid residues responsible for increased thermostability of feruloyl esterase A from Aspergillus niger using the PoPMuSiC algorithm

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