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Preparation of RGD Peptide/Folate Acid Double-Targeted Mesoporous Silica Nanoparticles and Its Application in Human Breast Cancer MCF-7 Cells

Frontiers in pharmacology, 2020-06, Vol.11, p.898

2020

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Inhibition of Shear-Induced Platelet Aggregation by Xueshuantong via Targeting Piezo1 Channel-Mediated Ca2+ Signaling Pathway

Frontiers in pharmacology, 2021-03, Vol.12, p.606245-606245

2021

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Clinical nurses' attitudes towards death and caring for dying patients in China

International journal of palliative nursing, 2018-01, Vol.24 (1), p.33

2018

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Inhibition of Shear-Induced Platelet Aggregation by Xueshuantong via Targeting Piezo1 Channel-Mediated Ca 2+ Signaling Pathway

Frontiers in pharmacology, 2021, Vol.12, p.606245

2021

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High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Trends in food science & technology, 2022-10, Vol.128, p.202-216

2022

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Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

Food hydrocolloids, 2022-06, Vol.127, p.107559, Article 107559

2022

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Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes

Food hydrocolloids, 2021-08, Vol.117, p.106732, Article 106732

2021

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Mesenchymal stem cell-based cell-free strategies: safe and effective treatments for liver injury

Stem cell research & therapy, 2020-09, Vol.11 (1), p.1-377, Article 377

2020

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Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality

Food chemistry, 2022-10, Vol.390, p.133139-133139, Article 133139

2022

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High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure

Food hydrocolloids, 2021-03, Vol.112, p.106346, Article 106346

2021

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Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid

Food hydrocolloids, 2023-03, Vol.136, p.108254, Article 108254

2023

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Application of lipids and their potential replacers in plant-based meat analogs

Trends in food science & technology, 2023-08, Vol.138, p.645-654

2023

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Identification and analysis of necroptosis-associated signatures for prognostic and immune microenvironment evaluation in hepatocellular carcinoma

Frontiers in immunology, 2022-08, Vol.13, p.973649-973649

2022

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Deep-Learning Enabled Active Biomimetic Multifunctional Hydrogel Electronic Skin

ACS nano, 2023-08, Vol.17 (16), p.16160-16173

2023

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Individual Morphological Brain Network Construction Based on Multivariate Euclidean Distances Between Brain Regions

Frontiers in human neuroscience, 2018-05, Vol.12, p.204-204

2018

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Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing

Food chemistry, 2023-03, Vol.404, p.134176-134176, Article 134176

2023

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Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding

Food research international, 2023-04, Vol.166, p.112623-112623, Article 112623

2023

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The prognostic role of coagulation markers in the progression and metastasis of laryngeal squamous cell carcinoma

BMC cancer, 2023-09, Vol.23 (1), p.1-901, Article 901

2023

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High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality

Foods, 2022-05, Vol.11 (10), p.1397

2022

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Prognostic impact of lymphovascular and perineural invasion in squamous cell carcinoma of the tongue

Scientific reports, 2023-03, Vol.13 (1), p.3828-3828, Article 3828

2023

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Magmatic intrusion impacts on source-to-sink system of rift basins: Eocene Lufeng-22 sub-sag, Pearl River Mouth Basin, South China Sea

Journal of Asian earth sciences, 2022-12, Vol.240, p.105440, Article 105440

2022

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Management of ectopic eruption of bilateral mandibular first permanent molars: a case report and literature review

Journal of the Pakistan Medical Association, 2023-09, Vol.73 (9), p.1897-1899

2023

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High‐Performance Hydrogel Sensors Enabled Multimodal and Accurate Human–Machine Interaction System for Active Rehabilitation

Advanced materials (Weinheim), 2024-03, Vol.36 (11), p.e2309868-n/a

2024

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Restricted Kinematics in Children With Autism in the Execution of Complex Oscillatory Arm Movements

Frontiers in human neuroscience, 2021-11, Vol.15, p.708969-708969

2021

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Hydrogel- and organohydrogel-based stretchable, ultrasensitive, transparent, room-temperature and real-time NO2 sensors and the mechanism

Materials horizons, 2022-07, Vol.9 (7), p.1921-1934

2022

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Preparation of RGD Peptide/Folate Acid Double-Targeted Mesoporous Silica Nanoparticles and Its Application in Human Breast Cancer MCF-7 Cells

Inhibition of Shear-Induced Platelet Aggregation by Xueshuantong via Targeting Piezo1 Channel-Mediated Ca2+ Signaling Pathway

Clinical nurses' attitudes towards death and caring for dying patients in China

Inhibition of Shear-Induced Platelet Aggregation by Xueshuantong via Targeting Piezo1 Channel-Mediated Ca 2+ Signaling Pathway

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications

Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes

Mesenchymal stem cell-based cell-free strategies: safe and effective treatments for liver injury

Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality

High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure

Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid

Application of lipids and their potential replacers in plant-based meat analogs

Identification and analysis of necroptosis-associated signatures for prognostic and immune microenvironment evaluation in hepatocellular carcinoma

Deep-Learning Enabled Active Biomimetic Multifunctional Hydrogel Electronic Skin

Individual Morphological Brain Network Construction Based on Multivariate Euclidean Distances Between Brain Regions

Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing

Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding

The prognostic role of coagulation markers in the progression and metastasis of laryngeal squamous cell carcinoma

High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality

Prognostic impact of lymphovascular and perineural invasion in squamous cell carcinoma of the tongue

Magmatic intrusion impacts on source-to-sink system of rift basins: Eocene Lufeng-22 sub-sag, Pearl River Mouth Basin, South China Sea

Management of ectopic eruption of bilateral mandibular first permanent molars: a case report and literature review

High‐Performance Hydrogel Sensors Enabled Multimodal and Accurate Human–Machine Interaction System for Active Rehabilitation

Restricted Kinematics in Children With Autism in the Execution of Complex Oscillatory Arm Movements

Hydrogel- and organohydrogel-based stretchable, ultrasensitive, transparent, room-temperature and real-time NO2 sensors and the mechanism

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