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Nano-metal diborides-supported anode catalyst with strongly coupled TaOx/IrO2 catalytic layer for low-iridium-loading proton exchange membrane electrolyzer

Nature communications, 2023-08, Vol.14 (1), p.5119-5119, Article 5119

2023

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Population genomic analysis of clinical ST15 Klebsiella pneumoniae strains in China

Frontiers in microbiology, 2023-11, Vol.14, p.1272173-1272173

2023

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Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry

Poultry science, 2020-12, Vol.99 (12), p.7192-7201

2020

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UTP11 promotes the growth of hepatocellular carcinoma by enhancing the mRNA stability of Oct4

BMC cancer, 2024-01, Vol.24 (1), p.93-93, Article 93

2024

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MFF-Net: Deepfake Detection Network Based on Multi-Feature Fusion

Entropy (Basel, Switzerland), 2021-12, Vol.23 (12), p.1692

2021

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Spatiotemporal characteristic analysis of PM2.5 in central China and modeling of driving factors based on MGWR: a case study of Henan Province

Frontiers in public health, 2023-12, Vol.11, p.1295468-1295468

2023

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Few-shot temporal knowledge graph completion based on meta-optimization

Complex & intelligent systems, 2023-12, Vol.9 (6), p.7461-7474

2023

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Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model

Food science and human wellness, 2023-01, Vol.12 (1), p.275-282

2023

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Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties

Foods, 2024-03, Vol.13 (6), p.947

2024

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Tactical conflict resolution in urban airspace for unmanned aerial vehicles operations using attention-based deep reinforcement learning

Green Energy and Intelligent Transportation, 2023-08, Vol.2 (4), p.100107, Article 100107

2023

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Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks

Foods, 2023-05, Vol.12 (10), p.1929

2023

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Greatly Enhanced Thermoelectric Performance of Flexible Cu2−xS Composite Film on Nylon by Se Doping

Nanomaterials (Basel, Switzerland), 2024-05, Vol.14 (11), p.950

2024

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Changes in microstructure, quality and water distribution of porcine longissimus muscles subjected to ultrasound-assisted immersion freezing during frozen storage

Meat science, 2019-05, Vol.151, p.24-32

2019

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Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch

Food chemistry, 2018-01, Vol.239, p.172-179

2018

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Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

Meat science, 2017-11, Vol.133, p.10-18

2017

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3D path planning and real-time collision resolution of multirotor drone operations in complex urban low-altitude airspace

Transportation research. Part C, Emerging technologies, 2021-08, Vol.129, p.103123, Article 103123

2021

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Influence of ultrasound-assisted immersion freezing on the freezing rate and quality of porcine longissimus muscles

Meat science, 2018-02, Vol.136, p.1-8

2018

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Data-efficient modeling for power consumption estimation of quadrotor operations using ensemble learning

Aerospace science and technology, 2024-01, Vol.144, p.108791, Article 108791

2024

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Theory-guided electrocatalyst engineering: From mechanism analysis to structural design

Chinese journal of catalysis, 2022-12, Vol.43 (12), p.2987-3018

2022

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Key Role of Local Chemistry in Lattice Nitrogen‐Participated N 2 ‐to‐NH 3 Electrocatalytic Cycle over Nitrides

Advanced functional materials, 2023-10, Vol.33 (42)

2023

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The two-stage air thawing based on low voltage electric field (LVEF) can make the quality of thawed chicken breast close to that before freezing

Food science & technology, 2023-01, Vol.173, p.114344, Article 114344

2023

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Screening and Assessing 11 Mycobacterium tuberculosis Proteins as Potential Serodiagnostical Markers for Discriminating TB Patients from BCG Vaccinees

Genomics, proteomics & bioinformatics, 2009-09, Vol.7 (3), p.107-115

2009

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Screening and Understanding Lattice Silicon‐Controlled Catalytically Active Site Motifs from a Library of Transition Metal‐Silicon Intermetallics

Small (Weinheim an der Bergstrasse, Germany), 2022-03, Vol.18 (10), p.e2107371-n/a

2022

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Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations

Food chemistry, 2024-06, Vol.443, p.138427-138427, Article 138427

2024

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Controllable Design of Metal-Organic Framework-Derived Vanadium Oxynitride for High-Capacity and Long-Cycle Aqueous Zn-Ion Batteries

Small (Weinheim an der Bergstrasse, Germany), 2024-05, p.e2401922-e2401922

2024

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Nano-metal diborides-supported anode catalyst with strongly coupled TaOx/IrO2 catalytic layer for low-iridium-loading proton exchange membrane electrolyzer

Population genomic analysis of clinical ST15 Klebsiella pneumoniae strains in China

Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry

UTP11 promotes the growth of hepatocellular carcinoma by enhancing the mRNA stability of Oct4

MFF-Net: Deepfake Detection Network Based on Multi-Feature Fusion

Spatiotemporal characteristic analysis of PM2.5 in central China and modeling of driving factors based on MGWR: a case study of Henan Province

Few-shot temporal knowledge graph completion based on meta-optimization

Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model

Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties

Tactical conflict resolution in urban airspace for unmanned aerial vehicles operations using attention-based deep reinforcement learning

Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks

Greatly Enhanced Thermoelectric Performance of Flexible Cu2−xS Composite Film on Nylon by Se Doping

Changes in microstructure, quality and water distribution of porcine longissimus muscles subjected to ultrasound-assisted immersion freezing during frozen storage

Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

3D path planning and real-time collision resolution of multirotor drone operations in complex urban low-altitude airspace

Influence of ultrasound-assisted immersion freezing on the freezing rate and quality of porcine longissimus muscles

Data-efficient modeling for power consumption estimation of quadrotor operations using ensemble learning

Theory-guided electrocatalyst engineering: From mechanism analysis to structural design

Key Role of Local Chemistry in Lattice Nitrogen‐Participated N 2 ‐to‐NH 3 Electrocatalytic Cycle over Nitrides

The two-stage air thawing based on low voltage electric field (LVEF) can make the quality of thawed chicken breast close to that before freezing

Screening and Assessing 11 Mycobacterium tuberculosis Proteins as Potential Serodiagnostical Markers for Discriminating TB Patients from BCG Vaccinees

Screening and Understanding Lattice Silicon‐Controlled Catalytically Active Site Motifs from a Library of Transition Metal‐Silicon Intermetallics

Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations

Controllable Design of Metal-Organic Framework-Derived Vanadium Oxynitride for High-Capacity and Long-Cycle Aqueous Zn-Ion Batteries

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