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Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

Food chemistry, 2019-03, Vol.276, p.538-546

2019

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Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2669-2676

2018

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Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Scientific reports, 2017-08, Vol.7 (1), p.10068-10, Article 10068

2017

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Prediction models for monitoring selenium and its associated heavy-metal accumulation in four kinds of agro-foods in seleniferous area

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.990628-990628

2022

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Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Food hydrocolloids, 2018-10, Vol.83, p.17-24

2018

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Antioxidant defenses and metabolic responses of Mytilus coruscus exposed to various concentrations of PAEs (phthalate esters)

Journal of hazardous materials, 2024-08, Vol.474, p.134743, Article 134743

2024

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Transcriptome analysis reveals the promoting effect of trisodium citrate on astaxanthin accumulation in Haematococcus pluvialis under high light condition

Aquaculture, 2021-10, Vol.543, p.736978, Article 736978

2021

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Corrigendum to “Antioxidant defenses and metabolic responses of Mytilus coruscus exposed to various concentrations of PAEs (phthalate esters)” [J Hazard Mater 474 (2024) 134743]

Journal of hazardous materials, 2024-09, Vol.477, p.135215, Article 135215

2024

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Transcriptome analysis provides new insight into the distribution and transport of selenium and its associated metals in selenium-rich rice

Environmental pollution (1987), 2022-05, Vol.301, p.118980-118980, Article 118980

2022

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Accumulation and growth toxicity mechanisms of fluxapyroxad revealed by physiological, hepatopancreas transcriptome, and gut microbiome analysis in Pacific white shrimp (Litopenaeus vannamei)

Journal of hazardous materials, 2024-09, Vol.476, p.135206, Article 135206

2024

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Simultaneous determination and dietary intake risk assessment of 60 herbicide residues in aquatic products

The Science of the total environment, 2023-07, Vol.883, p.163633-163633, Article 163633

2023

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Enhancement of astaxanthin production, recovery, and bio-accessibility in Haematococcus pluvialis through taurine-mediated inhibition of secondary cell wall formation under high light conditions

Bioresource technology, 2023-12, Vol.389, p.129802-129802, Article 129802

2023

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Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

Journal of hazardous materials, 2020-11, Vol.398, p.123224, Article 123224

2020

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Crystallization control and multisite passivation of perovskites with amino acid to boost the efficiency and stability of perovskite solar cells

Journal of materials chemistry. C, Materials for optical and electronic devices, 2020-12, Vol.8 (48), p.17482-1749

2020

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The combination of uridine and nitrogen-deprivation promotes the efficient formation of astaxanthin-rich motile cells in Haematococcus pluvialis

Bioresource technology, 2024-02, Vol.393, p.130150-130150, Article 130150

2024

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Passivating Charged Defects with 1,6-Hexamethylenediamine To Realize Efficient and Stable Tin-Based Perovskite Solar Cells

Journal of physical chemistry. C, 2020-07, Vol.124 (30), p.16289-16299

2020

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Comparative antioxidant and metabolomic analysis for the identification of differential response of mussel (Mytilus coruscus) to four succinate dehydrogenase inhibitor fungicides

Environmental science and pollution research international, 2024-03, Vol.31 (11), p.16819-16831

2024

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Contamination status, risk assessment, and control measures of heavy metals in tuber crops

Food control, 2024-10, Vol.164, p.110516, Article 110516

2024

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Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4760-4769

2017

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Quantitative determination of free and esterified phytosterol profile in nuts and seeds commonly consumed in China by SPE/GC–MS

Food science & technology, 2019-02, Vol.100, p.355-361

2019

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Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts

Journal of food science, 2021-09, Vol.86 (9), p.4197-4208

2021

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Corrigendum to "Antioxidant defenses and metabolic responses of Mytilus coruscus exposed to various concentrations of PAEs (phthalate esters)" J Hazard Mater 474 (2024) 134743

Journal of hazardous materials, 2024-09, Vol.477, p.135215

2024

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Production and Characterization of Monoclonal Antibody Broadly Recognizing Cry1 Toxins by Use of Designed Polypeptide as Hapten

Analytical chemistry (Washington), 2016-07, Vol.88 (14), p.7023-7032

2016

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Resonance‐Mediated Dynamic Modulation of Perovskite Crystallization for Efficient and Stable Solar Cells

Advanced materials (Weinheim), 2022-02, Vol.34 (6), p.e2107111-n/a

2022

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Phenolic acid profiles of common food and estimated natural intake with different structures and forms in five regions of China

Food chemistry, 2020-08, Vol.321, p.126675-126675, Article 126675

2020

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Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Prediction models for monitoring selenium and its associated heavy-metal accumulation in four kinds of agro-foods in seleniferous area

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Antioxidant defenses and metabolic responses of Mytilus coruscus exposed to various concentrations of PAEs (phthalate esters)

Transcriptome analysis reveals the promoting effect of trisodium citrate on astaxanthin accumulation in Haematococcus pluvialis under high light condition

Corrigendum to “Antioxidant defenses and metabolic responses of Mytilus coruscus exposed to various concentrations of PAEs (phthalate esters)” [J Hazard Mater 474 (2024) 134743]

Transcriptome analysis provides new insight into the distribution and transport of selenium and its associated metals in selenium-rich rice

Accumulation and growth toxicity mechanisms of fluxapyroxad revealed by physiological, hepatopancreas transcriptome, and gut microbiome analysis in Pacific white shrimp (Litopenaeus vannamei)

Simultaneous determination and dietary intake risk assessment of 60 herbicide residues in aquatic products

Enhancement of astaxanthin production, recovery, and bio-accessibility in Haematococcus pluvialis through taurine-mediated inhibition of secondary cell wall formation under high light conditions

Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

Crystallization control and multisite passivation of perovskites with amino acid to boost the efficiency and stability of perovskite solar cells

The combination of uridine and nitrogen-deprivation promotes the efficient formation of astaxanthin-rich motile cells in Haematococcus pluvialis

Passivating Charged Defects with 1,6-Hexamethylenediamine To Realize Efficient and Stable Tin-Based Perovskite Solar Cells

Comparative antioxidant and metabolomic analysis for the identification of differential response of mussel (Mytilus coruscus) to four succinate dehydrogenase inhibitor fungicides

Contamination status, risk assessment, and control measures of heavy metals in tuber crops

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Quantitative determination of free and esterified phytosterol profile in nuts and seeds commonly consumed in China by SPE/GC–MS

Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts

Corrigendum to "Antioxidant defenses and metabolic responses of Mytilus coruscus exposed to various concentrations of PAEs (phthalate esters)" J Hazard Mater 474 (2024) 134743

Production and Characterization of Monoclonal Antibody Broadly Recognizing Cry1 Toxins by Use of Designed Polypeptide as Hapten

Resonance‐Mediated Dynamic Modulation of Perovskite Crystallization for Efficient and Stable Solar Cells

Phenolic acid profiles of common food and estimated natural intake with different structures and forms in five regions of China

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