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Mechanism for the formation of the January 2013 heavy haze pollution episode over central and eastern China

Science China. Earth sciences, 2014-01, Vol.57 (1), p.14-25

2014

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VOC characteristics, emissions and contributions to SOA formation during hazy episodes

Atmospheric environment (1994), 2016-09, Vol.141, p.560-570

2016

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Characteristics, source apportionment and reactivity of ambient volatile organic compounds at Dinghu Mountain in Guangdong Province, China

The Science of the total environment, 2016-04, Vol.548-549, p.347-359

2016

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Sphalerite as a record of metallogenic information using multivariate statistical analysis: Constraints from trace element geochemistry

Journal of geochemical exploration, 2022-01, Vol.232, p.106883, Article 106883

2022

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Enhancing the taste of raw soy sauce using low intensity ultrasound treatment during moromi fermentation

Food chemistry, 2019-11, Vol.298, p.124928-124928, Article 124928

2019

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Seasonal variation and secondary formation of size-segregated aerosol water-soluble inorganic ions during pollution episodes in Beijing

Atmospheric research, 2016-02, Vol.168, p.70-79

2016

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Accelerating aroma formation of raw soy sauce using low intensity sonication

Food chemistry, 2020-11, Vol.329, p.127118-127118, Article 127118

2020

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Water-soluble ions in PM2.5 during spring haze and dust periods in Chengdu, China: Variations, nitrate formation and potential source areas

Environmental pollution (1987), 2018-12, Vol.243, p.1740-1749

2018

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The characteristics, seasonal variation and source apportionment of VOCs at Gongga Mountain, China

Atmospheric environment (1994), 2014-05, Vol.88, p.297-305

2014

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Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment

Food research international, 2018-04, Vol.106, p.156-163

2018

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The heaviest particulate air-pollution episodes occurred in northern China in January, 2013: Insights gained from observation

Atmospheric environment (1994), 2014-08, Vol.92, p.546-556

2014

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Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce

Food science & technology, 2019-12, Vol.116, p.108605, Article 108605

2019

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Separation, biochemical characterization and salt‐tolerant mechanisms of alkaline protease from Aspergillus oryzae

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3359-3366

2019

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Genesis of the Huanggangliang Fe-Sn polymetallic deposit in the southern Da Hinggan Range, NE China: Constraints from geochronology and cassiterite trace element geochemistry

Ore geology reviews, 2022-12, Vol.151, p.105226, Article 105226

2022

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Methylome and transcriptome analyses of three different degrees of albinism in apple seedlings

BMC genomics, 2022-04, Vol.23 (1), p.310-310, Article 310

2022

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Redefining the importance of nitrate during haze pollution to help optimize an emission control strategy

Atmospheric environment (1994), 2016-09, Vol.141, p.197-202

2016

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Analysis and Optimization of the Effects of Meteorological Factors on ‘Fuji’ Fruit Quality in Two Dominant Production Regions of China

HortScience, 2021-01, Vol.56 (1), p.71-78

2021

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Na+ Efflux from Apple Dwarfing Rootstocks is Associated with High-Salt Resistance of Their Scions

Journal of plant growth regulation, 2021-10, Vol.40 (5), p.2139-2147

2021

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Characterization of submicron particles during autumn in Beijing, China

Journal of environmental sciences (China), 2018, Vol.63 (1), p.16-27

2018

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Policy Implications on Carbon Labeling Scheme Toward Carbon Neutrality in China

Frontiers in environmental science, 2021-11, Vol.9

2021

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Mechanical Performance and Environmental Effect of Coal Fly Ash on MICP-Induced Soil Improvement

KSCE Journal of Civil Engineering, 2020, 24(11), , pp.3189-3201

2020

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Transcriptional and metabolic responses of apple to different potassium environments

Frontiers in plant science, 2023-03, Vol.14, p.1131708-1131708

2023

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LINC00472 Acts as a Tumor Suppressor in NSCLC through KLLN-Mediated p53-Signaling Pathway via MicroRNA-149-3p and MicroRNA-4270

Molecular therapy. Nucleic acids, 2019-09, Vol.17, p.563-577

2019

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Characterization of Organic Aerosols in Beijing Using an Aerodyne High-Resolution Aerosol Mass Spectrometer

Advances in atmospheric sciences, 2015-06, Vol.32 (6), p.877-888

2015

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Mechanism for the formation of the January 2013 heavy haze pollution episode over central and eastern China

VOC characteristics, emissions and contributions to SOA formation during hazy episodes

Characteristics, source apportionment and reactivity of ambient volatile organic compounds at Dinghu Mountain in Guangdong Province, China

Sphalerite as a record of metallogenic information using multivariate statistical analysis: Constraints from trace element geochemistry

Enhancing the taste of raw soy sauce using low intensity ultrasound treatment during moromi fermentation

Seasonal variation and secondary formation of size-segregated aerosol water-soluble inorganic ions during pollution episodes in Beijing

Accelerating aroma formation of raw soy sauce using low intensity sonication

Water-soluble ions in PM2.5 during spring haze and dust periods in Chengdu, China: Variations, nitrate formation and potential source areas

The characteristics, seasonal variation and source apportionment of VOCs at Gongga Mountain, China

Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment

The heaviest particulate air-pollution episodes occurred in northern China in January, 2013: Insights gained from observation

Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce

Separation, biochemical characterization and salt‐tolerant mechanisms of alkaline protease from Aspergillus oryzae

Genesis of the Huanggangliang Fe-Sn polymetallic deposit in the southern Da Hinggan Range, NE China: Constraints from geochronology and cassiterite trace element geochemistry

Methylome and transcriptome analyses of three different degrees of albinism in apple seedlings

Redefining the importance of nitrate during haze pollution to help optimize an emission control strategy

Analysis and Optimization of the Effects of Meteorological Factors on ‘Fuji’ Fruit Quality in Two Dominant Production Regions of China

Na+ Efflux from Apple Dwarfing Rootstocks is Associated with High-Salt Resistance of Their Scions

Characterization of submicron particles during autumn in Beijing, China

Policy Implications on Carbon Labeling Scheme Toward Carbon Neutrality in China

Mechanical Performance and Environmental Effect of Coal Fly Ash on MICP-Induced Soil Improvement

Transcriptional and metabolic responses of apple to different potassium environments

LINC00472 Acts as a Tumor Suppressor in NSCLC through KLLN-Mediated p53-Signaling Pathway via MicroRNA-149-3p and MicroRNA-4270

Transcriptional regulatory model of fibrosis progression in the human lung

Characterization of Organic Aerosols in Beijing Using an Aerodyne High-Resolution Aerosol Mass Spectrometer

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