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Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3955

2020

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Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

International journal of biological macromolecules, 2021-06, Vol.181, p.528-539

2021

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Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Food chemistry, 2018-10, Vol.263, p.186-193

2018

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Pressure-induced phase transition of a series of energetic pentazolate anion salts: a DFT study

New journal of chemistry, 2022-03, Vol.46 (12), p.5653-5662

2022

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Phase transition-induced initial decomposition of nitrogen-rich binary CN compound 2,2'-azobis(5-azidotetrazole) and its precursor 2-amino-5-azidotetrazole via tetrazole ring opening under external electric fields: a comparative DFT-D study

Physical chemistry chemical physics : PCCP, 2023-02, Vol.25 (8), p.6481-6490

2023

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Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest

Food and chemical toxicology, 2018-10, Vol.120, p.407-417

2018

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Exploration of walnut components and their association with health effects

Critical reviews in food science and nutrition, 2022-07, Vol.62 (19), p.5113-5129

2022

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Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Food and chemical toxicology, 2019-10, Vol.132, p.110655-110655, Article 110655

2019

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Image-based analysis and long-term clinical outcomes of deep brain stimulation for Tourette syndrome: a multisite study

Journal of neurology, neurosurgery and psychiatry, 2019-10, Vol.90 (10), p.1078-1090

2019

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Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3803-3820

2023

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Phase transition induced by an external electric field as a buffer to facilitate the initial decomposition of a series of catenated nitrogen energetic systems: a first-principles study

Physical chemistry chemical physics : PCCP, 2022-05, Vol.24 (2), p.12488-125

2022

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Treatment of early-onset scoliosis: techniques, indications, and complications

Chinese medical journal, 2020-02, Vol.133 (3), p.351-357

2020

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Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-15

2023

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Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2271

2017

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3-(3,5-Dinitrophenyl)-5-amino-1,2,4-oxadiazole: synthesis, structure and properties of a novel insensitive energetic material

CrystEngComm, 2024-05, Vol.26 (19), p.2491-2497

2024

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A multi-fused heat-resistant energetic compound constructed by hydrogen bonds

Chemical communications (Cambridge, England), 2023-08, Vol.59 (65), p.9864-9867

2023

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Energetic Salts Based on Tetrazole N-Oxide

Chemistry : a European journal, 2016-06, Vol.22 (23), p.7670-7685

2016

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New perspectives on the laser initiation for metal tetrazine complexes: a theoretical study

Physical chemistry chemical physics : PCCP, 2021-12, Vol.24 (1), p.35-312

2021

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Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

Applied microbiology and biotechnology, 2020-07, Vol.104 (13), p.5759-5772

2020

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Neurophysiological features of STN LFP underlying sleep fragmentation in Parkinson’s disease

Journal of neurology, neurosurgery and psychiatry, 2024-05, p.jnnp-2023-331979

2024

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The lncRNA H19 binding to let‐7b promotes hippocampal glial cell activation and epileptic seizures by targeting Stat3 in a rat model of temporal lobe epilepsy

Cell proliferation, 2020-08, Vol.53 (8), p.e12856-n/a

2020

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A chromosome‐scale genome of Rhus chinensis Mill. provides new insights into plant–insect interaction and gallotannins biosynthesis

The Plant journal : for cell and molecular biology, 2024-05, Vol.118 (3), p.766-786

2024

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Long non-coding RNA H19 contributes to apoptosis of hippocampal neurons by inhibiting let-7b in a rat model of temporal lobe epilepsy

Cell death & disease, 2018-05, Vol.9 (6), p.617-13, Article 617

2018

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Astrocyte-derived SerpinA3N promotes neuroinflammation and epileptic seizures by activating the NF-κB signaling pathway in mice with temporal lobe epilepsy

Journal of neuroinflammation, 2023-07, Vol.20 (1), p.161-161, Article 161

2023

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A recent update on the multifaceted health benefits associated with ginger and its bioactive components

Food & function, 2021-01, Vol.12 (2), p.519-542

2021

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Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Pressure-induced phase transition of a series of energetic pentazolate anion salts: a DFT study

Phase transition-induced initial decomposition of nitrogen-rich binary CN compound 2,2'-azobis(5-azidotetrazole) and its precursor 2-amino-5-azidotetrazole via tetrazole ring opening under external electric fields: a comparative DFT-D study

Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest

Exploration of walnut components and their association with health effects

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Image-based analysis and long-term clinical outcomes of deep brain stimulation for Tourette syndrome: a multisite study

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

Phase transition induced by an external electric field as a buffer to facilitate the initial decomposition of a series of catenated nitrogen energetic systems: a first-principles study

Treatment of early-onset scoliosis: techniques, indications, and complications

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

3-(3,5-Dinitrophenyl)-5-amino-1,2,4-oxadiazole: synthesis, structure and properties of a novel insensitive energetic material

A multi-fused heat-resistant energetic compound constructed by hydrogen bonds

Energetic Salts Based on Tetrazole N-Oxide

New perspectives on the laser initiation for metal tetrazine complexes: a theoretical study

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

Neurophysiological features of STN LFP underlying sleep fragmentation in Parkinson’s disease

The lncRNA H19 binding to let‐7b promotes hippocampal glial cell activation and epileptic seizures by targeting Stat3 in a rat model of temporal lobe epilepsy

A chromosome‐scale genome of Rhus chinensis Mill. provides new insights into plant–insect interaction and gallotannins biosynthesis

Long non-coding RNA H19 contributes to apoptosis of hippocampal neurons by inhibiting let-7b in a rat model of temporal lobe epilepsy

Astrocyte-derived SerpinA3N promotes neuroinflammation and epileptic seizures by activating the NF-κB signaling pathway in mice with temporal lobe epilepsy

A recent update on the multifaceted health benefits associated with ginger and its bioactive components

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