UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

Ultrasonics sonochemistry, 2024-01, Vol.102, p.106763-106763, Article 106763

2024

Volltextzugriff (PDF)

Higher visceral adiposity index was associated with an elevated prevalence of gallstones and an earlier age at first gallstone surgery in US adults: the results are based on a cross-sectional study

Frontiers in endocrinology (Lausanne), 2023-06, Vol.14, p.1189553-1189553

2023

Volltextzugriff (PDF)

Research on garment pattern design based on fractal graphics

EURASIP journal on image and video processing, 2019-02, Vol.2019 (1), p.1-15, Article 29

2019

Volltextzugriff (PDF)

TYCOS: A Specialized Dataset for Typical Components of Satellites

Applied sciences, 2024-06, Vol.14 (11), p.4757

2024

Volltextzugriff (PDF)

Microstructure design of advanced magnesium-air battery anodes

Journal of magnesium and alloys, 2024-02, Vol.12 (2), p.443-464

2024

Volltextzugriff (PDF)

High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition

Foods, 2023-06, Vol.12 (13), p.2548

2023

Volltextzugriff (PDF)

Overview on Space-Based Optical Orbit Determination Method Employed for Space Situational Awareness: From Theory to Application

Photonics, 2024-07, Vol.11 (7), p.610

2024

Volltextzugriff (PDF)

Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean

Foods, 2022-01, Vol.11 (2), p.171

2022

Volltextzugriff (PDF)

Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis

Journal of chemistry, 2019, Vol.2019 (2019), p.1-10

2019

Volltextzugriff (PDF)

Investigation of the Space-Variance Effect of Imaging Systems with Digital Holography

Photonics, 2023-12, Vol.10 (12), p.1350

2023

Volltextzugriff (PDF)

Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour

Journal of chemistry, 2019, Vol.2019 (2019), p.1-10

2019

Volltextzugriff (PDF)

Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture

International journal of biological macromolecules, 2023-07, Vol.242 (Pt 1), p.124594-124594, Article 124594

2023

Volltextzugriff (PDF)

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Critical reviews in food science and nutrition, 2023-08, Vol.63 (22), p.5874-5889

2023

Volltextzugriff (PDF)

Hot extrusion 3D printing technologies based on starchy food: A review

Carbohydrate polymers, 2022-10, Vol.294, p.119763-119763, Article 119763

2022

Volltextzugriff (PDF)

Small Infrared Target Detection Based on Fast Adaptive Masking and Scaling With Iterative Segmentation

IEEE geoscience and remote sensing letters, 2022, Vol.19, p.1-5

2022

Volltextzugriff (PDF)

Air-stable, well-defined palladium–BIAN–NHC chloro dimer: Highly efficient N-Heterocyclic carbene (NHC) catalyst platform for Buchwald–Hartwig C–N cross-coupling reactions

Journal of catalysis, 2024-10, p.115783, Article 115783

2024

Volltextzugriff (PDF)

Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties

Food chemistry, 2024-11, Vol.457, p.140105, Article 140105

2024

Volltextzugriff (PDF)

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Trends in food science & technology, 2024-04, Vol.146, p.104354, Article 104354

2024

Volltextzugriff (PDF)

Accurate two-step random phase retrieval approach without pre-filtering based on hyper ellipse fitting

Optics express, 2024-08, Vol.32 (18), p.31984

2024

Volltextzugriff (PDF)

How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?

Food chemistry, 2024-09, Vol.463 (Pt 2), p.141166, Article 141166

2024

Volltextzugriff (PDF)

pH-induced complex coacervation of Gel and Agar: Phase behavior and structural properties

Process biochemistry (1991), 2024-08, Vol.143, p.292-301

2024

Volltextzugriff (PDF)

Recent advance in technological innovations of sugar-reduced products

Critical reviews in food science and nutrition, 2024-06, Vol.64 (15), p.5128-5142

2024

Volltextzugriff (PDF)

Improved genetic algorithm for intrinsic parameters estimation of on-orbit space cameras

Optics communications, 2020-11, Vol.475, p.126235, Article 126235

2020

Volltextzugriff (PDF)

Structural characterization of an antioxidant polysaccharide isolated from the fruiting bodies of Lyophyllum decastes

Journal of molecular structure, 2023-08, Vol.1285, p.135507, Article 135507

2023

Volltextzugriff (PDF)

Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 2), p.133176, Article 133176

2024

Volltextzugriff (PDF)

1 – 25 von 492

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(399)
Mit Volltextzugriff
(430)

Publikationsform

Sprache

Englisch
(451)
Chinesisch
(41)

Erscheinungsjahr

n.n

Thema

Science & Technology
(336)
Physical Sciences
(197)
Technology
(148)
Chemistry
(93)
Life Sciences & Biomedicine
(87)
Engineering
(70)
Materials Science
(59)
Chemistry, Physical
(51)
Materials Science, Multidisciplinary
(49)
Physics
(38)
Science & Technology - Other Topics
(38)
Lightning
(34)
Geology
(33)
Humans
(33)
Engineering, Electrical & Electronic
(32)
Geosciences, Multidisciplinary
(32)
Chemistry, Multidisciplinary
(29)
Energy & Fuels
(28)
Meteorology & Atmospheric Sciences
(27)
Physics, Applied
(27)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

Higher visceral adiposity index was associated with an elevated prevalence of gallstones and an earlier age at first gallstone surgery in US adults: the results are based on a cross-sectional study

Research on garment pattern design based on fractal graphics

TYCOS: A Specialized Dataset for Typical Components of Satellites

Microstructure design of advanced magnesium-air battery anodes

High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition

Overview on Space-Based Optical Orbit Determination Method Employed for Space Situational Awareness: From Theory to Application

Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean

Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis

Investigation of the Space-Variance Effect of Imaging Systems with Digital Holography

Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour

Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein

Hot extrusion 3D printing technologies based on starchy food: A review

Small Infrared Target Detection Based on Fast Adaptive Masking and Scaling With Iterative Segmentation

Air-stable, well-defined palladium–BIAN–NHC chloro dimer: Highly efficient N-Heterocyclic carbene (NHC) catalyst platform for Buchwald–Hartwig C–N cross-coupling reactions

Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Accurate two-step random phase retrieval approach without pre-filtering based on hyper ellipse fitting

How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?

pH-induced complex coacervation of Gel and Agar: Phase behavior and structural properties

Recent advance in technological innovations of sugar-reduced products

Improved genetic algorithm for intrinsic parameters estimation of on-orbit space cameras

Structural characterization of an antioxidant polysaccharide isolated from the fruiting bodies of Lyophyllum decastes

Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches

Suchergebnisse filtern