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Proteome Analysis of Pathogen-Responsive Proteins from Apple Leaves Induced by the Alternaria Blotch Alternaria alternata

PloS one, 2015-06, Vol.10 (6), p.e0122233-e0122233

2015

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Validity and Reproducibility of a Food Frequency Questionnaire among Chinese Women in Guangdong Province

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (2), p.240-250

2009

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Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population

British journal of nutrition, 2023-10, Vol.130 (7), p.1239-1249

2023

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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

British journal of nutrition, 2024-01, Vol.131 (1), p.103-112

2024

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Dietary factors and risk of mortality among patients with esophageal cancer: a systematic review

BMC cancer, 2020-04, Vol.20 (1), p.287-287, Article 287

2020

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Choline and betaine intake is inversely associated with breast cancer risk: A two‐stage case‐control study in China

Cancer science, 2013-02, Vol.104 (2), p.250-258

2013

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Direct and indirect associations between dietary magnesium intake and breast cancer risk

Scientific reports, 2019-04, Vol.9 (1), p.5764-5764, Article 5764

2019

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Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China

British journal of nutrition, 2020-03, Vol.123 (6), p.699-711

2020

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Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study

Nutrition and cancer, 2021, Vol.73 (9), p.1621-1630

2021

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Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case-control study in China

British journal of nutrition, 2020-06, Vol.123 (11), p.1277-1289

2020

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The characterization of acid and pepsin soluble collagen from ovine bones (Ujumuqin sheep)

Journal of Integrative Agriculture, 2018-03, Vol.17 (3), p.704-711

2018

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Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study

Public health nutrition, 2021-08, Vol.24 (11), p.3210-3220

2021

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Association of Serum Pyridoxal-5'-Phosphate, Pyridoxal, and PAr with Colorectal Cancer Risk: A Large-Scale Case-Control Study

Nutrients, 2022-06, Vol.14 (12), p.2389

2022

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基于修剪策略的D-FNN直接逆控制算法研究

自动化学报, 2019-08, Vol.45 (8), p.1599-1605

2019

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Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case–control study in China

British journal of nutrition, 2020-09, Vol.124 (6), p.548-557

2020

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Association between phytosterol intake and colorectal cancer risk: a case–control study

British journal of nutrition, 2017-03, Vol.117 (6), p.839-850

2017

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Association between dietary intake of saturated fatty acid subgroups and breast cancer risk

Food & function, 2024-02, Vol.15 (4), p.2282-2294

2024

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Associations between serum concentration of flavonoids and breast cancer risk among Chinese women

European journal of nutrition, 2021-04, Vol.60 (3), p.1347-1362

2021

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Iron intake with the risk of breast cancer among Chinese women: a case–control study

Public health nutrition, 2021-12, Vol.24 (17), p.5743-5755

2021

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Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study

Nutrients, 2020-11, Vol.12 (11), p.3575

2020

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Choline and betaine intake and colorectal cancer risk in Chinese population: a case-control study

PloS one, 2015-03, Vol.10 (3), p.e0118661-e0118661

2015

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Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer Risk

Digestive diseases and sciences, 2021-06, Vol.66 (6), p.1895-1905

2021

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Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China

British journal of nutrition, 2019-04, Vol.121 (7), p.735-747

2019

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Association of DNA methylation of vitamin D metabolic pathway related genes with colorectal cancer risk

Clinical epigenetics, 2023-08, Vol.15 (1), p.1-140, Article 140

2023

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Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

International journal of cancer, 2009-07, Vol.125 (1), p.181-188

2009

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Proteome Analysis of Pathogen-Responsive Proteins from Apple Leaves Induced by the Alternaria Blotch Alternaria alternata

Validity and Reproducibility of a Food Frequency Questionnaire among Chinese Women in Guangdong Province

Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population

Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

Dietary factors and risk of mortality among patients with esophageal cancer: a systematic review

Choline and betaine intake is inversely associated with breast cancer risk: A two‐stage case‐control study in China

Direct and indirect associations between dietary magnesium intake and breast cancer risk

Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China

Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study

Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case-control study in China

The characterization of acid and pepsin soluble collagen from ovine bones (Ujumuqin sheep)

Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study

Association of Serum Pyridoxal-5'-Phosphate, Pyridoxal, and PAr with Colorectal Cancer Risk: A Large-Scale Case-Control Study

基于修剪策略的D-FNN直接逆控制算法研究

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case–control study in China

Association between phytosterol intake and colorectal cancer risk: a case–control study

Association between dietary intake of saturated fatty acid subgroups and breast cancer risk

Associations between serum concentration of flavonoids and breast cancer risk among Chinese women

Iron intake with the risk of breast cancer among Chinese women: a case–control study

Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study

Choline and betaine intake and colorectal cancer risk in Chinese population: a case-control study

Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer Risk

Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China

Association of DNA methylation of vitamin D metabolic pathway related genes with colorectal cancer risk

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

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