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Recent advances in curdlan biosynthesis, biotechnological production, and applications

Applied microbiology and biotechnology, 2012-01, Vol.93 (2), p.525-531

2012

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A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol

Bioresource technology, 2014-01, Vol.151, p.120-127

2014

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Enhanced N-acetyl-d-neuraminic production from glycerol and N-acetyl-d-glucosamine by metabolically engineered Escherichia coli with a two-stage pH-shift control strategy

Journal of industrial microbiology & biotechnology, 2019-02, Vol.46 (2), p.125-132

2019

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Multi-stage glucose/pachymaran co-feeding enhanced endo-β-1,3-glucanase production by Trichoderma harzianum via simultaneous increases in cell concentration and inductive effect

Bioprocess and biosystems engineering, 2020-08, Vol.43 (8), p.1479-1486

2020

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Curdlan β-1,3-glucooligosaccharides induce the defense responses against Phytophthora infestans infection of potato (Solanum tuberosum L. cv. McCain G1) leaf cells

PloS one, 2014-05, Vol.9 (5), p.e97197

2014

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Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure

Journal of Microbiology and Biotechnology, 2015, 25(7), , pp.1056-1069

2015

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A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension

Applied microbiology and biotechnology, 2013-10, Vol.97 (19), p.8495-8503

2013

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In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota

Food chemistry, 2021-11, Vol.361, p.130095-130095, Article 130095

2021

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The effects of high-fat foods on gut microbiota and small molecule intestinal gases: release kinetics and distribution in vitro colon model

Heliyon, 2022-10, Vol.8 (10), p.e10911-e10911, Article e10911

2022

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In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota

Foods, 2023-02, Vol.12 (4), p.855

2023

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New dynamic digestion model reactor that mimics gastrointestinal function

Biochemical engineering journal, 2020-02, Vol.154, p.107431, Article 107431

2020

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Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production

World journal of microbiology & biotechnology, 2012-04, Vol.28 (4), p.1451-1458

2012

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Expression of a thermostable β-1,3-glucanase from Trichoderma harzianum in Pichia pastoris and use in oligoglucosides hydrolysis

Process biochemistry (1991), 2021-08, Vol.107, p.74-82

2021

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A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality

International journal of food science & technology, 2012-10, Vol.47 (10), p.2072-2078

2012

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Enhanced solubility of curcumin by complexation with fermented cyclic β-1,2-glucans

Journal of pharmaceutical and biomedical analysis, 2022-03, Vol.211, p.114613-114613, Article 114613

2022

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Isolation, purification, and characterization of novel melanin from the submerged fermentation of Rhizobium radiobacter

Process biochemistry (1991), 2022-10, Vol.121, p.263-275

2022

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New two-stage pH combined with dissolved oxygen control strategy for cyclic β-1,2 glucans synthesis

Applied microbiology and biotechnology, 2023-04, Vol.107 (7-8), p.2235-2247

2023

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In-vitro dynamic fermentation simulation colon reactor for gut microbiota incubation

Biochemical engineering journal, 2023-04, Vol.193, p.108877, Article 108877

2023

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Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides

Food Science and Biotechnology, 2014, 23(3), , pp.799-806

2014

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New model for flavour quality evaluation of soy sauce

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.292-305

2013

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An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production

Biotechnology and Bioprocess Engineering, 2012, 17(2), , pp.242-249

2012

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Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae

Food Science and Biotechnology, 2013, 22(5), , pp.1359-1365

2013

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High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006

Preparative biochemistry & biotechnology, 2017-05, Vol.47 (5), p.468-472

2017

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Construction of a flocculating yeast for fuel ethanol production

Biotechnology letters, 2008-01, Vol.30 (1), p.97-102

2008

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Model-based estimation of optimal dissolved oxygen profile in Agrobacterium sp. fed-batch fermentation for improvement of curdlan production under nitrogen-limited condition

Biochemical engineering journal, 2015-11, Vol.103, p.12-21

2015

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Recent advances in curdlan biosynthesis, biotechnological production, and applications

A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol

Enhanced N-acetyl-d-neuraminic production from glycerol and N-acetyl-d-glucosamine by metabolically engineered Escherichia coli with a two-stage pH-shift control strategy

Multi-stage glucose/pachymaran co-feeding enhanced endo-β-1,3-glucanase production by Trichoderma harzianum via simultaneous increases in cell concentration and inductive effect

Curdlan β-1,3-glucooligosaccharides induce the defense responses against Phytophthora infestans infection of potato (Solanum tuberosum L. cv. McCain G1) leaf cells

Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure

A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension

In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota

The effects of high-fat foods on gut microbiota and small molecule intestinal gases: release kinetics and distribution in vitro colon model

In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota

New dynamic digestion model reactor that mimics gastrointestinal function

Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production

Expression of a thermostable β-1,3-glucanase from Trichoderma harzianum in Pichia pastoris and use in oligoglucosides hydrolysis

A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality

Enhanced solubility of curcumin by complexation with fermented cyclic β-1,2-glucans

Isolation, purification, and characterization of novel melanin from the submerged fermentation of Rhizobium radiobacter

New two-stage pH combined with dissolved oxygen control strategy for cyclic β-1,2 glucans synthesis

In-vitro dynamic fermentation simulation colon reactor for gut microbiota incubation

Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides

New model for flavour quality evaluation of soy sauce

An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production

Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae

High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006

Construction of a flocculating yeast for fuel ethanol production

Model-based estimation of optimal dissolved oxygen profile in Agrobacterium sp. fed-batch fermentation for improvement of curdlan production under nitrogen-limited condition

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