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Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

NPJ science of food, 2022-08, Vol.6 (1), p.37-37, Article 37

2022

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Assessing Starch Retrogradation from the Perspective of Particle Order

Foods, 2024-03, Vol.13 (6), p.911

2024

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Characterization and application of a putative transcription factor (SUT2) in Pichia pastoris

Molecular genetics and genomics : MGG, 2020-09, Vol.295 (5), p.1295-1304

2020

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Characterization of the DNA accessibility of chloroplast genomes in grasses

Communications biology, 2024-06, Vol.7 (1), p.760-12, Article 760

2024

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Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches

Carbohydrate polymers, 2013-01, Vol.91 (2), p.609-612

2013

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A series of novel metal–organic coordination polymers constructed from the new 5-(4-imidazol-1-yl-phenyl)-2H-tetrazole spacer and aromatic carboxylates: Synthesis, crystal structures, and luminescence properties

Journal of solid state chemistry, 2013-10, Vol.206, p.286-292

2013

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The role of protein and its hydrolysates in regulating the digestive properties of starch: A review

Trends in Food Science & Technology, 2022-07, Vol.125, p.54-65

2022

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Amylose crystal seeds: Preparation and their effect on starch retrogradation

Food hydrocolloids, 2020-08, Vol.105, p.105805, Article 105805

2020

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Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis

Food chemistry, 2023-05, Vol.408, p.135153-135153, Article 135153

2023

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Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion

Carbohydrate polymers, 2023-07, Vol.311, p.120766-120766, Article 120766

2023

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Superhydrophobic modular cryogel with variable magnetic-actuated motion direction for discrete small-scale oil spill cleanup

Journal of hazardous materials, 2022-05, Vol.430, p.128448-128448, Article 128448

2022

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Effects of starchy seed crystals on the retrogradation of rice starch

Food chemistry, 2020-07, Vol.318, p.126487-126487, Article 126487

2020

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Potential interaction between β-cyclodextrin and amylose–lipid complex in retrograded rice starch

Carbohydrate polymers, 2010-04, Vol.80 (2), p.581-584

2010

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Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice

Food chemistry, 2024-07, Vol.445, p.138768-138768, Article 138768

2024

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Interactions between recrystallized rice starch and flavor molecules

Food hydrocolloids, 2022-03, Vol.124, p.107271, Article 107271

2022

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Preparation of starch-based nanoemulsion for sustained release and enhanced bioaccessibility of quercetin

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-05, Vol.665, p.131218, Article 131218

2023

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Structural changes of thermally treated starch during digestion and the impact on postprandial glucose homeostasis

Carbohydrate polymers, 2023-10, Vol.318, p.121105-121105, Article 121105

2023

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Breast cancer intrinsic subtype classification, clinical use and future trends

American journal of cancer research, 2015-01, Vol.5 (10), p.2929-2943

2015

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Thermal treatments modulate short-chain fatty acid production and microbial metabolism of starch-based mixtures in different ways: A focus on the relationship with the structure of resistant starch

Food hydrocolloids, 2024-04, Vol.149, p.109576, Article 109576

2024

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Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments

International journal of biological macromolecules, 2023-03, Vol.230, p.123130-123130, Article 123130

2023

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Superhydrophobic starch-based cryogels modified with silylated magnetic nanoparticles for oil spill cleanup

Journal of cleaner production, 2022-08, Vol.363, p.132492, Article 132492

2022

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Effect of cooling rate on long-term recrystallized crystal of rice starch in the presence of flavor compounds

Food chemistry, 2021-05, Vol.345, p.128763-128763, Article 128763

2021

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Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water

Separation and purification technology, 2022-06, Vol.291, p.120872, Article 120872

2022

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Effect of N-terminal truncation of Bacillus acidopullulyticus pullulanase on enzyme properties and functions

Shengwu gongcheng xuebao, 2016-03, Vol.32 (3), p.355

2016

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Construction of TiO2/starch nanocomposite cryogel for ethylene removal and banana preservation

Carbohydrate polymers, 2023-07, Vol.312, p.120825-120825, Article 120825

2023

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Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment

Assessing Starch Retrogradation from the Perspective of Particle Order

Characterization and application of a putative transcription factor (SUT2) in Pichia pastoris

Characterization of the DNA accessibility of chloroplast genomes in grasses

Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starches

A series of novel metal–organic coordination polymers constructed from the new 5-(4-imidazol-1-yl-phenyl)-2H-tetrazole spacer and aromatic carboxylates: Synthesis, crystal structures, and luminescence properties

The role of protein and its hydrolysates in regulating the digestive properties of starch: A review

Amylose crystal seeds: Preparation and their effect on starch retrogradation

Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis

Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion

Superhydrophobic modular cryogel with variable magnetic-actuated motion direction for discrete small-scale oil spill cleanup

Effects of starchy seed crystals on the retrogradation of rice starch

Potential interaction between β-cyclodextrin and amylose–lipid complex in retrograded rice starch

Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice

Interactions between recrystallized rice starch and flavor molecules

Preparation of starch-based nanoemulsion for sustained release and enhanced bioaccessibility of quercetin

Structural changes of thermally treated starch during digestion and the impact on postprandial glucose homeostasis

Breast cancer intrinsic subtype classification, clinical use and future trends

Thermal treatments modulate short-chain fatty acid production and microbial metabolism of starch-based mixtures in different ways: A focus on the relationship with the structure of resistant starch

Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments

Superhydrophobic starch-based cryogels modified with silylated magnetic nanoparticles for oil spill cleanup

Effect of cooling rate on long-term recrystallized crystal of rice starch in the presence of flavor compounds

Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water

Effect of N-terminal truncation of Bacillus acidopullulyticus pullulanase on enzyme properties and functions

Construction of TiO2/starch nanocomposite cryogel for ethylene removal and banana preservation

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