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Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study

Food science & technology, 2020-05, Vol.126, p.109297, Article 109297

2020

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Efficacy of Pichia membranaefaciens combined with chitosan against Colletotrichum gloeosporioides in citrus fruits and possible modes of action

Biological control, 2016-05, Vol.96, p.39-47

2016

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Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits

Food chemistry, 2019-01, Vol.272, p.49-57

2019

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Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel

Food chemistry, 2018-03, Vol.243, p.269-276

2018

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Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms

Frontiers in microbiology, 2023, Vol.14, p.1203010-1203010

2023

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A facile method for preparation of green and antibacterial hydrogel based on chitosan and water-soluble 2,3-dialdehyde cellulose

Cellulose (London), 2021-07, Vol.28 (10), p.6403-6416

2021

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Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

Postharvest biology and technology, 2017-12, Vol.134, p.45-54

2017

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Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum

Horticulture research, 2020, Vol.7 (1), Article 157

2020

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Induction of disease resistance and ROS metabolism in navel oranges by chitosan

Scientia horticulturae, 2010-09, Vol.126 (2), p.223-228

2010

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CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production

Frontiers in plant science, 2022-01, Vol.12, p.818198-818198

2022

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Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment

Journal of agricultural and food chemistry, 2016-10, Vol.64 (39), p.7394-7403

2016

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Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

Biological control, 2014-07, Vol.74, p.21-29

2014

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Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits

Journal of future foods, 2025-06, Vol.5 (2), p.134-144

2025

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Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21

Frontiers in microbiology, 2018-10, Vol.9, p.2455-2455

2018

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Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

Scientia horticulturae, 2012-02, Vol.135, p.120-127

2012

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Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis

Frontiers in microbiology, 2019-06, Vol.10, p.1273-1273

2019

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Effects of Peptide C12-OOWW-NH2 on Transcriptome and Cell Wall of the Postharvest Fungal Pathogen Penicillium digitatum

Frontiers in microbiology, 2020-09, Vol.11, p.574882-574882

2020

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Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot

Journal of fungi (Basel), 2022-12, Vol.8 (12), p.1313

2022

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Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322

Foods, 2021-06, Vol.10 (6), p.1278

2021

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Genome-wide in silico identification of membrane-bound transcription factors in plant species

PeerJ (San Francisco, CA), 2017-11, Vol.5, p.e4051-e4051, Article e4051

2017

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Enhancing disease resistance in harvested mango (Mangifera indica L. cv. 'Matisu') fruit by salicylic acid

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.694-698

2006

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Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage

Foods, 2021-08, Vol.10 (9), p.2031

2021

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Interaction of Antimicrobial Peptide Ponericin W1, Thanatin, and Mastatopara-S with Geotrichum citri-aurantii Genomic DNA

Foods, 2021-08, Vol.10 (8), p.1919

2021

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Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway

Journal of agricultural and food chemistry, 2021-03, Vol.69 (8), p.2619-2631

2021

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Enhancement of postharvest disease resistance in Ya Li pear (Pyrus bretschneideri) fruit by salicylic acid sprays on the trees during fruit growth

European journal of plant pathology, 2006-04, Vol.114 (4), p.363-370

2006

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Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study

Efficacy of Pichia membranaefaciens combined with chitosan against Colletotrichum gloeosporioides in citrus fruits and possible modes of action

Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits

Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel

Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms

A facile method for preparation of green and antibacterial hydrogel based on chitosan and water-soluble 2,3-dialdehyde cellulose

Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum

Induction of disease resistance and ROS metabolism in navel oranges by chitosan

CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production

Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits

Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis

Effects of Peptide C12-OOWW-NH2 on Transcriptome and Cell Wall of the Postharvest Fungal Pathogen Penicillium digitatum

Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot

Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322

Genome-wide in silico identification of membrane-bound transcription factors in plant species

Enhancing disease resistance in harvested mango (Mangifera indica L. cv. 'Matisu') fruit by salicylic acid

Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage

Interaction of Antimicrobial Peptide Ponericin W1, Thanatin, and Mastatopara-S with Geotrichum citri-aurantii Genomic DNA

Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway

Enhancement of postharvest disease resistance in Ya Li pear (Pyrus bretschneideri) fruit by salicylic acid sprays on the trees during fruit growth

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