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Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus

Foods, 2021-03, Vol.10 (3), p.566

2021

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Microvascular invasion (MVI) is a poorer prognostic predictor for small hepatocellular carcinoma

BMC cancer, 2014-01, Vol.14 (1), p.38-38, Article 38

2014

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Demethylzeylasteral (T-96) Treatment Ameliorates Mice Lupus Nephritis Accompanied by Inhibiting Activation of NF-κB Pathway

PloS one, 2015-07, Vol.10 (7), p.e0133724-e0133724

2015

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Physicochemical, taste, and functional changes during the enhanced fermentation of low-salt Sufu paste, a Chinese fermented soybean food

International journal of food properties, 2018-01, Vol.21 (1), p.2714-2729

2018

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Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics

Journal of food science and technology, 2020-11, Vol.57 (11), p.4092-4102

2020

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S100A4 overexpression in pancreatic ductal adenocarcinoma: imaging biomarkers from whole-tumor evaluation with MRI and texture analysis

Abdominal radiology (New York), 2021-02, Vol.46 (2), p.623-635

2021

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Prognostic significance of CCND1 amplification/overexpression in smoking patients with esophageal squamous cell carcinoma

Cancer genetics, 2023-11, Vol.278-279, p.1-8

2023

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Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions

Food science and human wellness, 2023-11, Vol.12 (6), p.2195-2210

2023

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The prognostic value of EGFR overexpression and amplification in Esophageal squamous cell Carcinoma

BMC cancer, 2015-05, Vol.15 (1), p.377-377, Article 377

2015

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Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste

Foods, 2024-04, Vol.13 (8), p.1209

2024

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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus

Food science and human wellness, 2023-07, Vol.12 (4), p.1119-1127

2023

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Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis‐fermented polished adlay subjected to different drying methods

Food science & nutrition, 2020-04, Vol.8 (4), p.2124-2133

2020

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Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis

Foods, 2021-12, Vol.10 (12), p.2959

2021

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Screening of enzyme-producing strains from traditional Guizhou condiment

Biotechnology, biotechnological equipment, 2021-01, Vol.35 (1), p.256-267

2021

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Large Cell Neuroendocrine Carcinoma Shares Similarity with Small Cell Carcinoma on the Basis of Clinical and Pathological Features

Translational oncology, 2019-04, Vol.12 (4), p.646-655

2019

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Disturbance of hippocampal H2S generation contributes to CUMS-induced depression-like behavior： involvement in endoplasmic reticulum stress of hippocampus

Acta biochimica et biophysica Sinica, 2015-04, Vol.47 (4), p.285-291

2015

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Clinical significance of assessing Her2/neu expression in gastric cancer with dual tumor tissue paraffin blocks

Human pathology, 2015-06, Vol.46 (6), p.850-857

2015

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Tumor containing fragment number influences immunohistochemistry positive rate of HER2 in biopsy specimens of gastric cancer

Diagnostic pathology, 2017-05, Vol.12 (1), p.41-41, Article 41

2017

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Increases in Phenolic, Fatty Acid, and Phytosterol Contents and Anticancer Activities of Sweet Potato after Fermentation by Lactobacillus acidophilus

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2735-2741

2018

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Effects of Monascus purpureus-fermented tartary buckwheat extract on the blood lipid profile, glucose tolerance and antioxidant enzyme activities in KM mice

Journal of cereal science, 2022-05, Vol.105, p.103465, Article 103465

2022

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Colour, physicochemical, microbiological and bioactive component quality analysis of peppers in Guizhou

International journal of food science & technology, 2023-02, Vol.58 (2), p.665-675

2023

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Comprehensive explorations of nutritional, functional and potential tasty components of various types of Sufu, a Chinese fermented soybean appetizer

Ciência e tecnologia de alimentos, 2019-06, Vol.39 (suppl 1), p.105-114

2019

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Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

Food & function, 2023-12, Vol.14 (24), p.1814-1828

2023

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The Evolution and the Features of Urban Renewal Policy Instruments in the USA Since the 1950s

Urban Planning International, 2018-08, Vol.33 (4), p.18-24

2018

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Comparative evaluation of drying methods on kinetics, biocompounds and antioxidant activity of Bacillus subtilis-fermented dehulled adlay

Drying technology, 2020-08, Vol.38 (11), p.1505-1515

2020

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Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus

Microvascular invasion (MVI) is a poorer prognostic predictor for small hepatocellular carcinoma

Demethylzeylasteral (T-96) Treatment Ameliorates Mice Lupus Nephritis Accompanied by Inhibiting Activation of NF-κB Pathway

Physicochemical, taste, and functional changes during the enhanced fermentation of low-salt Sufu paste, a Chinese fermented soybean food

Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics

S100A4 overexpression in pancreatic ductal adenocarcinoma: imaging biomarkers from whole-tumor evaluation with MRI and texture analysis

Prognostic significance of CCND1 amplification/overexpression in smoking patients with esophageal squamous cell carcinoma

Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions

The prognostic value of EGFR overexpression and amplification in Esophageal squamous cell Carcinoma

Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste

Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus

Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis‐fermented polished adlay subjected to different drying methods

Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis

Screening of enzyme-producing strains from traditional Guizhou condiment

Large Cell Neuroendocrine Carcinoma Shares Similarity with Small Cell Carcinoma on the Basis of Clinical and Pathological Features

Disturbance of hippocampal H2S generation contributes to CUMS-induced depression-like behavior： involvement in endoplasmic reticulum stress of hippocampus

Clinical significance of assessing Her2/neu expression in gastric cancer with dual tumor tissue paraffin blocks

Tumor containing fragment number influences immunohistochemistry positive rate of HER2 in biopsy specimens of gastric cancer

Increases in Phenolic, Fatty Acid, and Phytosterol Contents and Anticancer Activities of Sweet Potato after Fermentation by Lactobacillus acidophilus

Effects of Monascus purpureus-fermented tartary buckwheat extract on the blood lipid profile, glucose tolerance and antioxidant enzyme activities in KM mice

Colour, physicochemical, microbiological and bioactive component quality analysis of peppers in Guizhou

Comprehensive explorations of nutritional, functional and potential tasty components of various types of Sufu, a Chinese fermented soybean appetizer

Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

The Evolution and the Features of Urban Renewal Policy Instruments in the USA Since the 1950s

Comparative evaluation of drying methods on kinetics, biocompounds and antioxidant activity of Bacillus subtilis-fermented dehulled adlay

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