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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu2+ Modulated Polydihydroxyphenylalanine Nanoparticles

Biosensors (Basel), 2023-04, Vol.13 (5), p.510

2023

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Processing and Utilization Technology of Root and Tuber Food

Foods, 2024-07, Vol.13 (13), p.2082

2024

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Calculation Method of Stable Bearing Capacity of Fastener-Type Steel Pipe Formwork Support Upright Rod

Applied sciences, 2023-04, Vol.13 (8), p.4838

2023

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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

Food chemistry, 2013-12, Vol.141 (4), p.3402-3408

2013

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Structural Stability Analysis of Steel Tubular Scaffold with Couplers Based on Direct Analysis Method

Tehnički vjesnik, 2022-04, Vol.29 (2), p.408-414

2022

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Construction Simulation and Monitoring of the Jacking Steel Truss and Main Column of a Super High-Rise Building

Buildings (Basel), 2024-03, Vol.14 (3), p.617

2024

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Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes

Foods, 2023-11, Vol.12 (23), p.4194

2023

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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties

Foods, 2023-06, Vol.12 (11), p.2252

2023

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Functional Food Based on Potato

Foods, 2023-05, Vol.12 (11), p.2145

2023

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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties

Foods, 2023-06, Vol.12 (13), p.2460

2023

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Effect of Domestic Cooking on Total and Individual Carotenoid Profiles of Potato

Potato research, 2024-10

2024

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Silicon quantum dots based fluorescent probes for detecting methyl parathion pesticide residues in potato, tap water and Yellow River

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2025-01, Vol.325, p.125071, Article 125071

2025

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Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu 2+ modulated polydihydroxyphenylalanine nanosensors

Analytical methods, 2024-09, Vol.16 (36), p.6201-6209

2024

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Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu2+ modulated polydihydroxyphenylalanine nanosensors

Analytical methods, 2024-09, Vol.16 (36), p.6201-6209

2024

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Construction Simulation Analysis of Large and Complex Structures based on Time-varying

Journal of applied sciences (Asian Network for Scientific Information), 2013, Vol.13 (16), p.3300-3300

2013

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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles

Biosensors (Basel), 2023-04, Vol.13 (5)

2023

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Experimental Study of Novel Polycarboxylate-Based Superplasticizer for Concrete

Asian journal of chemistry, 2014, Vol.26 (17), p.5502-5504

Zeng, Fankui

2014

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Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe

Analytical methods, 2023-02, Vol.15 (6), p.762-77

2023

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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)

Journal of food science and technology, 2018-06, Vol.55 (6), p.2130-2142

2018

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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a

2020

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Preparation and Properties Study of a Low-Cost Ammonia Carboxylate Concrete Superplasticizer

Nanoscience and nanotechnology letters, 2019-11, Vol.11 (11), p.1603-1606

2019

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APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM

Journal of food biochemistry, 2012-02, Vol.36 (1), p.116-121

2012

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Mechanical Behavior Experiment Research on the Temporary Support Structure in Building Construction

Advanced materials research, 2011, Vol.163-167, p.1143-1146

2011

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PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS

Journal of food biochemistry, 2011-12, Vol.35 (6), p.1612-1618

2011

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APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM: APPLICATION OF GLYCEROL MONOOLEATE IN ICE CREAM MANUFACTURE

Journal of food biochemistry, 2012-02, Vol.36 (1), p.116-121

2012

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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu2+ Modulated Polydihydroxyphenylalanine Nanoparticles

Processing and Utilization Technology of Root and Tuber Food

Calculation Method of Stable Bearing Capacity of Fastener-Type Steel Pipe Formwork Support Upright Rod

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

Structural Stability Analysis of Steel Tubular Scaffold with Couplers Based on Direct Analysis Method

Construction Simulation and Monitoring of the Jacking Steel Truss and Main Column of a Super High-Rise Building

Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes

Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties

Functional Food Based on Potato

High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties

Effect of Domestic Cooking on Total and Individual Carotenoid Profiles of Potato

Silicon quantum dots based fluorescent probes for detecting methyl parathion pesticide residues in potato, tap water and Yellow River

Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu 2+ modulated polydihydroxyphenylalanine nanosensors

Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu2+ modulated polydihydroxyphenylalanine nanosensors

Construction Simulation Analysis of Large and Complex Structures based on Time-varying

A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles

Experimental Study of Novel Polycarboxylate-Based Superplasticizer for Concrete

Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe

Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)

Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation

Preparation and Properties Study of a Low-Cost Ammonia Carboxylate Concrete Superplasticizer

APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM

Mechanical Behavior Experiment Research on the Temporary Support Structure in Building Construction

PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS

APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM: APPLICATION OF GLYCEROL MONOOLEATE IN ICE CREAM MANUFACTURE

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